Literature DB >> 33740221

Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress.

Sofia Rahman1, Shimy Mathew2, Pooja Nair2, Wafaa S Ramadan3,4, Cijo George Vazhappilly5.   

Abstract

Berries are natural sources of anthocyanins, especially cyanidin-3-glucoside (C3G), and exhibit significant antioxidant, antidiabetic, anti-inflammatory, and cytoprotective effects against various oxidative stress-induced disorders. C3G and its metabolites possess higher absorption and bioavailability, and interaction with gut microbiota may enhance their health benefits. Various in vitro studies have shown the reactive oxygen species (ROS)-mitigating potential of C3G. However, in in vivo models, C3G exerts its cytoprotective properties by regulating the nuclear factor erythroid 2-related factor 2 (Nrf2)/antioxidant-responsive element (ARE) pathway. Despite existing reports stating various health benefits of C3G, its antioxidant potential by modulating the Nrf2 pathway remains less identified. This review discusses the Nrf2-mediated antioxidant response of C3G in modulating oxidative stress against DNA damage, apoptosis, carcinogen toxicity, and inflammatory conditions. Furthermore, we have reviewed the recent clinical trial data to establish cross talk between a berry-rich diet and disease prevention.
© 2021. The Author(s), under exclusive licence to Springer Nature Switzerland AG.

Entities:  

Keywords:  Antioxidant; Cyanidin-3-glucoside; Nrf2 pathway; Oxidative stress; ROS

Mesh:

Substances:

Year:  2021        PMID: 33740221     DOI: 10.1007/s10787-021-00799-7

Source DB:  PubMed          Journal:  Inflammopharmacology        ISSN: 0925-4692            Impact factor:   4.473


  81 in total

1.  Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer's Disease.

Authors:  Tahir Ali; Taehyun Kim; Shafiq Ur Rehman; Muhammad Sohail Khan; Faiz Ul Amin; Mehtab Khan; Muhammad Ikram; Myeong Ok Kim
Journal:  Mol Neurobiol       Date:  2017-11-23       Impact factor: 5.590

2.  Iodine status of teenage girls on the island of Ireland.

Authors:  Karen Mullan; Lesley Hamill; Katy Doolan; Ian Young; Peter Smyth; Albert Flynn; Janette Walton; Andrew A Meharg; Manus Carey; Claire McKernan; Marcia Bell; Neil Black; Una Graham; David McCance; Cathy McHugh; Paul McMullan; Siobhan McQuaid; Aonghus O'Loughlin; Antoinette Tuthill; Sarah C Bath; Margaret Rayman; Jayne V Woodside
Journal:  Eur J Nutr       Date:  2019-07-18       Impact factor: 5.614

Review 3.  The cytoprotective role of the Keap1-Nrf2 pathway.

Authors:  Liam Baird; Albena T Dinkova-Kostova
Journal:  Arch Toxicol       Date:  2011-03-02       Impact factor: 5.153

4.  Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.

Authors:  R Acquaviva; A Russo; F Galvano; G Galvano; M L Barcellona; G Li Volti; A Vanella
Journal:  Cell Biol Toxicol       Date:  2003-08       Impact factor: 6.691

5.  Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests.

Authors:  Jorge L Alvarado; Andrés Leschot; Álvaro Olivera-Nappa; Ana-María Salgado; Hernán Rioseco; Carolina Lyon; Pilar Vigil
Journal:  Biomed Res Int       Date:  2016-11-29       Impact factor: 3.411

6.  Increased inflammation, oxidative stress and mitochondrial respiration in brown adipose tissue from obese mice.

Authors:  Martín Alcalá; María Calderon-Dominguez; Eduviges Bustos; Pilar Ramos; Núria Casals; Dolors Serra; Marta Viana; Laura Herrero
Journal:  Sci Rep       Date:  2017-11-22       Impact factor: 4.379

7.  The effects of acute wild blueberry supplementation on the cognition of 7-10-year-old schoolchildren.

Authors:  Katie L Barfoot; Gabrielle May; Daniel J Lamport; Jessie Ricketts; Patricia M Riddell; Claire M Williams
Journal:  Eur J Nutr       Date:  2018-10-16       Impact factor: 5.614

8.  Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity.

Authors:  Romina Bashllari; Maria Sofia Molonia; Claudia Muscarà; Antonio Speciale; Peter J Wilde; Antonella Saija; Francesco Cimino
Journal:  Arch Physiol Biochem       Date:  2020-10-06       Impact factor: 4.076

9.  Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures.

Authors:  Ingo Appelhagen; Anders Keim Wulff-Vester; Micael Wendell; Anne-Kathrine Hvoslef-Eide; Julia Russell; Anne Oertel; Stefan Martens; Hans-Peter Mock; Cathie Martin; Andrea Matros
Journal:  Metab Eng       Date:  2018-06-08       Impact factor: 8.829

10.  Cyanidin-3-O-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice.

Authors:  Madumani Amararathna; David W Hoskin; H P Vasantha Rupasinghe
Journal:  Molecules       Date:  2020-08-22       Impact factor: 4.411

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  6 in total

1.  Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster.

Authors:  Denis Golubev; Nadezhda Zemskaya; Oksana Shevchenko; Mikhail Shaposhnikov; Daria Kukuman; Sergey Patov; Vasily Punegov; Alexey Moskalev
Journal:  Biogerontology       Date:  2022-02-05       Impact factor: 4.277

2.  The Antarctic Moss Pohlia nutans Genome Provides Insights Into the Evolution of Bryophytes and the Adaptation to Extreme Terrestrial Habitats.

Authors:  Shenghao Liu; Shuo Fang; Bailin Cong; Tingting Li; Dan Yi; Zhaohui Zhang; Linlin Zhao; Pengying Zhang
Journal:  Front Plant Sci       Date:  2022-06-17       Impact factor: 6.627

Review 3.  Therapeutic Influence on Important Targets Associated with Chronic Inflammation and Oxidative Stress in Cancer Treatment.

Authors:  Margarita Neganova; Junqi Liu; Yulia Aleksandrova; Sergey Klochkov; Ruitai Fan
Journal:  Cancers (Basel)       Date:  2021-12-01       Impact factor: 6.639

Review 4.  Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques.

Authors:  Ivana Buljeta; Anita Pichler; Josip Šimunović; Mirela Kopjar
Journal:  Molecules       Date:  2022-08-09       Impact factor: 4.927

5.  Plant polyphenols effect on gut microbiota: Recent advancements in clinical trials.

Authors:  Ayshwarya Lakshmi Chelakkot; Cijo George Vazhappilly
Journal:  EXCLI J       Date:  2021-06-09       Impact factor: 4.068

Review 6.  Role of Phytoconstituents as PPAR Agonists: Implications for Neurodegenerative Disorders.

Authors:  Anshul Sharma; Hae-Jeung Lee
Journal:  Biomedicines       Date:  2021-12-14
  6 in total

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