Literature DB >> 29860103

Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence.

Catharine Evers1, Alexandra Dingemans2, Astrid F Junghans3, Anja Boevé4.   

Abstract

Whether emotions affect eating, and in whom, has remained unclear. This meta-analysis assessed the effect of emotions on eating in both healthy and eating disordered individuals. Fifty-six experimental studies investigating the causal effect of emotions on eating behavior were selected including 3670 participants. Separate meta-analyses (random models) were performed for negative and positive emotions. Among healthy people the moderating impact of individual differences in restrained and emotional eating and of being overweight or obese was assessed for negative emotions.
RESULTS: Restrained eaters showed increased eating in response to negative emotions. Negative emotions did not affect eating in overweight or obese people, people with eating disorders or in self-assessed emotional eaters. Positive emotion resulted in increased eating across groups. Heterogeneity was high and could be explained by differences in emotion induction procedures, eating measures, and age of participants. These findings indicate that particularly restrained eaters are vulnerable to emotion-induced eating. Additional qualitatively good experiments are called for in combination with studies assessing emotion-eating links in people's naturalistic environment.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eating; Eating disorder; Emotion; Meta-analysis; Restrained; Stress

Mesh:

Year:  2018        PMID: 29860103     DOI: 10.1016/j.neubiorev.2018.05.028

Source DB:  PubMed          Journal:  Neurosci Biobehav Rev        ISSN: 0149-7634            Impact factor:   8.989


  46 in total

1.  Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating.

Authors:  Rebecca R Klatzkin; Laurence J Nolan; Harry R Kissileff
Journal:  Physiol Behav       Date:  2021-11-04

2.  Negative affect, childhood adversity, and adolescents' eating following stress.

Authors:  Kelly F M Kazmierski; Jessica L Borelli; Uma Rao
Journal:  Appetite       Date:  2021-10-21       Impact factor: 3.868

3.  Negative affect is associated with increased stress-eating for women with high perceived life stress.

Authors:  Rebecca R Klatzkin; Reedhi Dasani; McKay Warren; Catrina Cattaneo; Tzvi Nadel; Cleo Nikodem; Harry R Kissileff
Journal:  Physiol Behav       Date:  2019-08-01

4.  Dynamic associations between anxiety, stress, physical activity, and eating regulation over the course of a behavioral weight loss intervention.

Authors:  Kathryn E Smith; Tyler B Mason; Wei-Lin Wang; Leah M Schumacher; Christine A Pellegrini; Andrea B Goldschmidt; Jessica L Unick
Journal:  Appetite       Date:  2021-09-21       Impact factor: 3.868

5.  Stress-induced alterations in HPA-axis reactivity and mesolimbic reward activation in individuals with emotional eating.

Authors:  Rose Seoyoung Chang; Hilâl Cerit; Taryn Hye; E Leighton Durham; Harlyn Aizley; Sarah Boukezzi; Florina Haimovici; Jill M Goldstein; Daniel G Dillon; Diego A Pizzagalli; Laura M Holsen
Journal:  Appetite       Date:  2021-09-22       Impact factor: 3.868

Review 6.  Conceptualizing eating disorder psychopathology using an anxiety disorders framework: Evidence and implications for exposure-based clinical research.

Authors:  Katherine Schaumberg; Erin E Reilly; Sasha Gorrell; Cheri A Levinson; Nicholas R Farrell; Tiffany A Brown; Kathryn M Smith; Lauren M Schaefer; Jamal H Essayli; Ann F Haynos; Lisa M Anderson
Journal:  Clin Psychol Rev       Date:  2020-11-11

7.  Emotion-related constructs engaged by mindfulness-based interventions: A systematic review and meta-analysis.

Authors:  Elizabeth A Hoge; Rebecca L Acabchuk; Hannah Kimmel; Ethan Moitra; Willoughby B Britton; Travis Dumais; Rebecca A Ferrer; Sara W Lazar; David Vago; Jonah Lipsky; Zev Schuman-Olivier; Aya Cheaito; Lauren Sager; Sarah Peters; Hadley Rahrig; Pamela Acero; Jodi Scharf; Eric B Loucks; Carl Fulwiler
Journal:  Mindfulness (N Y)       Date:  2020-11-26

8.  The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress.

Authors:  Camila Salazar-Fernández; Daniela Palet; Paola A Haeger; Francisca Román Mella
Journal:  Nutrients       Date:  2021-06-02       Impact factor: 5.717

9.  Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico.

Authors:  Tania Yadira Martínez-Rodríguez; Samantha Josefina Bernal-Gómez; Ana Mora; Nelson Hun; Zyanya Reyes-Castillo; Elia Herminia Valdés-Miramontes; Ana Cristina Espinoza-Gallardo
Journal:  Int J Psychol Res (Medellin)       Date:  2021 Jan-Jun

10.  Positive and Negative Emotional Eating Are Not the Same-The Spanish Version of the Positive-Negative Emotional Eating Scale (PNEES).

Authors:  Javier Manchón; María José Quiles; Yolanda Quiles; Sofía López-Roig
Journal:  Front Psychol       Date:  2021-07-05
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