Literature DB >> 31377311

Negative affect is associated with increased stress-eating for women with high perceived life stress.

Rebecca R Klatzkin1, Reedhi Dasani2, McKay Warren2, Catrina Cattaneo2, Tzvi Nadel2, Cleo Nikodem2, Harry R Kissileff3.   

Abstract

Perceived life stress (PLS) and cognitive restraint are associated with increased comfort food intake under stress and lead to weight gain and obesity, but the mechanisms by which they do so remain unclear. Stress and negative affect (NA) are associated with increased reward-driven comfort food intake as a means to 'feel better', particularly for individuals with higher PLS and cognitive restraint. Thus, we propose that PLS and cognitive restraint increase stress-eating by strengthening the relationship between stress-induced NA and comfort food intake. Upon comfort eating, individuals with higher PLS show greater reductions in the negative consequences of stress (e.g. NA). The rewarding effects of this 'emotional relief' may promote future stress-induced comfort eating, but this has yet to be examined. Thus, we investigate the pathways by which PLS or cognitive restraint increase snack intake under stress by proposing that 1) stress-induced NA is a stronger predictor of increased snack intake for women with greater PLS and cognitive restraint, and 2) greater PLS will be associated with greater reductions in NA upon snacking under stress (i.e. emotional relief). Forty-three healthy women were given snacks (chips, golden oreos, and M&Ms) to eat after a Trier Social Stress Test or rest period on separate days in counterbalanced order. Following linear regression analyses, we determined that stress-induced NA predicted more snack intake for women with higher PLS, and that higher PLS was associated with heightened emotional relief upon snacking under stress. Future studies are needed to directly assess whether greater emotional relief following stress-eating reinforces the learned association between stress-induced NA and intake, and ultimately explains greater stress-eating and obesity in women with higher PLS. This work may lead clinicians to focus on NA in the treatment of obesity-and stress-related illnesses for women with higher PLS.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Year:  2019        PMID: 31377311      PMCID: PMC7001866          DOI: 10.1016/j.physbeh.2019.112639

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  58 in total

1.  Are stress eaters at risk for the metabolic syndrome?

Authors:  Elissa Epel; Sherlyn Jimenez; Kelly Brownell; Laura Stroud; Catherine Stoney; Ray Niaura
Journal:  Ann N Y Acad Sci       Date:  2004-12       Impact factor: 5.691

2.  Reasons for eating 'unhealthy' snacks in overweight and obese males and females.

Authors:  L Cleobury; K Tapper
Journal:  J Hum Nutr Diet       Date:  2013-10-18       Impact factor: 3.089

3.  To eat or not to eat: affective and physiological mechanisms in the stress-eating relationship.

Authors:  T Rutledge; W Linden
Journal:  J Behav Med       Date:  1998-06

4.  Development and validation of brief measures of positive and negative affect: the PANAS scales.

Authors:  D Watson; L A Clark; A Tellegen
Journal:  J Pers Soc Psychol       Date:  1988-06

5.  Physiological responses to acute stress and the drive to eat: The impact of perceived life stress.

Authors:  Rebecca R Klatzkin; Allie Baldassaro; Saniya Rashid
Journal:  Appetite       Date:  2018-11-22       Impact factor: 3.868

6.  Chronic stress and obesity: a new view of "comfort food".

Authors:  Mary F Dallman; Norman Pecoraro; Susan F Akana; Susanne E La Fleur; Francisca Gomez; Hani Houshyar; M E Bell; Seema Bhatnagar; Kevin D Laugero; Sotara Manalo
Journal:  Proc Natl Acad Sci U S A       Date:  2003-09-15       Impact factor: 11.205

Review 7.  Shaping the stress response: interplay of palatable food choices, glucocorticoids, insulin and abdominal obesity.

Authors:  James P Warne
Journal:  Mol Cell Endocrinol       Date:  2008-10-15       Impact factor: 4.102

8.  HPA axis response to stress predicts short-term snack intake in obese women.

Authors:  Bradley M Appelhans; Sherry L Pagoto; Erica N Peters; Bonnie J Spring
Journal:  Appetite       Date:  2009-11-17       Impact factor: 3.868

9.  The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

Authors:  A J Stunkard; S Messick
Journal:  J Psychosom Res       Date:  1985       Impact factor: 3.006

10.  Having your cake and eating it too: a habit of comfort food may link chronic social stress exposure and acute stress-induced cortisol hyporesponsiveness.

Authors:  M S Tryon; Rashel DeCant; K D Laugero
Journal:  Physiol Behav       Date:  2013-03-15
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  10 in total

1.  The effect of acute and chronic scarcity on acute stress: A dyadic developmental examination.

Authors:  Amanda K Crandall; Naomi J McKay; Ali M Khan; Maria Catharina Lantyer; Jennifer L Temple
Journal:  Physiol Behav       Date:  2021-12-17

2.  Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating.

Authors:  Rebecca R Klatzkin; Laurence J Nolan; Harry R Kissileff
Journal:  Physiol Behav       Date:  2021-11-04

3.  Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults.

Authors:  Kathrin Gemesi; Sophie Laura Holzmann; Birgit Kaiser; Monika Wintergerst; Martin Lurz; Georg Groh; Markus Böhm; Helmut Krcmar; Kurt Gedrich; Hans Hauner; Christina Holzapfel
Journal:  BMC Public Health       Date:  2022-02-24       Impact factor: 3.295

4.  External food cue responsiveness and emotional eating in adolescents: A multimethod study.

Authors:  Camille R Schneider-Worthington; Kathryn E Smith; James N Roemmich; Sarah-Jeanne Salvy
Journal:  Appetite       Date:  2021-10-30       Impact factor: 3.868

5.  Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition.

Authors:  Jeon D Hamm; Rebecca R Klatzkin; Musya Herzog; Shoran Tamura; Jeffrey M Brunstrom; Harry R Kissileff
Journal:  Physiol Behav       Date:  2021-05-29

Review 6.  Mental Health and Obesity During the COVID-19 Pandemic.

Authors:  Osnat C Melamed; Peter Selby; Valerie H Taylor
Journal:  Curr Obes Rep       Date:  2022-03-07

Review 7.  The Universal Eating Monitor (UEM): objective assessment of food intake behavior in the laboratory setting.

Authors:  Harry R Kissileff
Journal:  Int J Obes (Lond)       Date:  2022-03-01       Impact factor: 5.551

8.  The Impact of the COVID-19 Epidemic on the Mood and Diet of Patients Undergoing Bariatric Surgery.

Authors:  Iwona Boniecka; Aneta Czerwonogrodzka-Senczyna; Marzena Sekuła; Piotr Zawodny; Marcin Szemitko; Magdalena Sieńko; Jerzy Sieńko
Journal:  Nutrients       Date:  2022-07-12       Impact factor: 6.706

9.  The Effect of a Maternal Mediterranean Diet in Pregnancy on Insulin Resistance is Moderated by Maternal Negative Affect.

Authors:  Karen L Lindsay; Claudia Buss; Pathik D Wadhwa; Sonja Entringer
Journal:  Nutrients       Date:  2020-02-06       Impact factor: 5.717

10.  The role of perceived stress and cognitive function on the relationship between neuroticism and depression among the elderly: a structural equation model approach.

Authors:  Mukda Banjongrewadee; Nahathai Wongpakaran; Tinakon Wongpakaran; Tanyong Pipanmekaporn; Yodying Punjasawadwong; Sirirat Mueankwan
Journal:  BMC Psychiatry       Date:  2020-01-20       Impact factor: 3.630

  10 in total

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