Literature DB >> 29854103

Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals' Awareness of the Nutritional Quality of their Food.

Mayda A Alrige1, Samir Chatterjee1, Ernie Medina2, Jeje Nuval2.   

Abstract

Diet-related chronic diseases are on the rise. Current dietary management approaches are mostly calorie-counter tools that draw our attention away from the nutritional quality of our food choices. To improve consumers' dietary behavior, we need a simple technique to educate them about nutrition and increase their understanding of the nutritional quality of their food. This study aims to design a dietary tool to promote a nutrient-dense diet. To this end, we applied the concept of Nutrient Profiling to classify food recipes based on their nutritional quality, by developing the Intelligent Nutrition Engine. This engine undergirds our mobile-based application, Easy Nutrition, which was designed to enable users to find food recipes and understand their nutritional quality. To evaluate the usability and understandability of our approach, we piloted the prototype of Easy Nutrition on 24 consumers. The results indicate that our approach provides a sustainable avenue to help consumers manage their diets.

Mesh:

Substances:

Year:  2018        PMID: 29854103      PMCID: PMC5977634     

Source DB:  PubMed          Journal:  AMIA Annu Symp Proc        ISSN: 1559-4076


  20 in total

Review 1.  A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors.

Authors:  Willemieke Kroeze; Andrea Werkman; Johannes Brug
Journal:  Ann Behav Med       Date:  2006-06

Review 2.  Nutrition therapy recommendations for the management of adults with diabetes.

Authors:  Alison B Evert; Jackie L Boucher; Marjorie Cypress; Stephanie A Dunbar; Marion J Franz; Elizabeth J Mayer-Davis; Joshua J Neumiller; Robin Nwankwo; Cassandra L Verdi; Patti Urbanski; William S Yancy
Journal:  Diabetes Care       Date:  2014-01       Impact factor: 19.112

3.  Using hand-held computer technologies to improve dietary intake.

Authors:  Audie A Atienza; Abby C King; Brian M Oliveira; David K Ahn; Christopher D Gardner
Journal:  Am J Prev Med       Date:  2008-06       Impact factor: 5.043

Review 4.  Mobile applications for diabetes self-management: status and potential.

Authors:  Omar El-Gayar; Prem Timsina; Nevine Nawar; Wael Eid
Journal:  J Diabetes Sci Technol       Date:  2013-01-01

5.  PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study.

Authors:  Y Ma; B C Olendzki; D Chiriboga; M Rosal; E Sinagra; S Crawford; A R Hafner; S L Pagoto; R P Magner; I S Ockene
Journal:  Eur J Clin Nutr       Date:  2006-05-17       Impact factor: 4.016

Review 6.  Mobile health applications to assist patients with diabetes: lessons learned and design implications.

Authors:  Eirik Årsand; Dag Helge Frøisland; Stein Olav Skrøvseth; Taridzo Chomutare; Naoe Tatara; Gunnar Hartvigsen; James T Tufano
Journal:  J Diabetes Sci Technol       Date:  2012-09-01

7.  Mobile health technology evaluation: the mHealth evidence workshop.

Authors:  Santosh Kumar; Wendy J Nilsen; Amy Abernethy; Audie Atienza; Kevin Patrick; Misha Pavel; William T Riley; Albert Shar; Bonnie Spring; Donna Spruijt-Metz; Donald Hedeker; Vasant Honavar; Richard Kravitz; R Craig Lefebvre; David C Mohr; Susan A Murphy; Charlene Quinn; Vladimir Shusterman; Dallas Swendeman
Journal:  Am J Prev Med       Date:  2013-08       Impact factor: 5.043

8.  Effects of decreasing sedentary behavior and increasing activity on weight change in obese children.

Authors:  L H Epstein; A M Valoski; L S Vara; J McCurley; L Wisniewski; M A Kalarchian; K R Klein; L R Shrager
Journal:  Health Psychol       Date:  1995-03       Impact factor: 4.267

9.  Feasibility of a mobile phone-based data service for functional insulin treatment of type 1 diabetes mellitus patients.

Authors:  Alexander Kollmann; Michaela Riedl; Peter Kastner; Guenter Schreier; Bernhard Ludvik
Journal:  J Med Internet Res       Date:  2007-12-31       Impact factor: 5.428

10.  Nutritional education through internet-delivered menu plans among adults with type 2 diabetes mellitus: pilot study.

Authors:  Abeer Bader; Réjeanne Gougeon; Lawrence Joseph; Deborah Da Costa; Kaberi Dasgupta
Journal:  JMIR Res Protoc       Date:  2013-10-11
View more
  3 in total

1.  The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study.

Authors:  Mayda Alrige; Riad Alharbey; Samir Chatterjee
Journal:  J Med Internet Res       Date:  2020-05-19       Impact factor: 5.428

2.  A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages.

Authors:  Danielle Greenberg; Adam Drewnowski; Richard Black; Jan A Weststrate; Marianne O'Shea
Journal:  Front Nutr       Date:  2021-12-23

3.  Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population.

Authors:  Nadine Khoury; Clara Gómez-Donoso; María Ángeles Martínez; Miguel Ángel Martínez-González; Dolores Corella; Montserrat Fitó; J Alfredo Martínez; Ángel M Alonso-Gómez; Julia Wärnberg; Jesús Vioque; Dora Romaguera; Ana León-Acuña; Francisco J Tinahones; José M Santos-Lozano; Luís Serra-Majem; Paloma Massó Guijarro; Josep A Tur; Vicente Martín Sánchez; Xavier Pintó; Miguel Delgado-Rodríguez; Pilar Matía-Martín; Josep Vidal; Clotilde Vázquez; Lidia Daimiel; Emili Ros; Maira Bes-Rastrollo; Rocio Barragan; Olga Castañer; Jose D Torres-Peña; Leyre Notario-Barandiaran; Carlos Muñoz-Bravo; Itziar Abete; Lara Prohens; Naomi Cano-Ibáñez; Lucas Tojal Sierra; José Carlos Fernández-García; Carmen Sayon-Orea; Maria Pascual; Jose V Sorli; Dolores Zomeño; Patricia J Peña-Orihuela; Antonio J Signes-Pastor; F Javier Basterra-Gortari; Helmut Schröeder; Jordi Salas Salvadó; Nancy Babio
Journal:  Front Nutr       Date:  2022-07-14
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.