Literature DB >> 24357208

Nutrition therapy recommendations for the management of adults with diabetes.

Alison B Evert1, Jackie L Boucher, Marjorie Cypress, Stephanie A Dunbar, Marion J Franz, Elizabeth J Mayer-Davis, Joshua J Neumiller, Robin Nwankwo, Cassandra L Verdi, Patti Urbanski, William S Yancy.   

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Year:  2014        PMID： 24357208     DOI： 10.2337/dc14-S120

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  176 in total

1.  Development and Evaluation of the Curriculum for BOLD (Bronx Oncology Living Daily) Healthy Living: a Diabetes Prevention and Control Program for Underserved Cancer Survivors.

Authors:  Beth A Conlon; Michelle Kahan; Melissa Martinez; Kathleen Isaac; Amerigo Rossi; Rebecca Skyhart; Judith Wylie-Rosett; Alyson Moadel-Robblee
Journal:  J Cancer Educ       Date:  2015-09       Impact factor: 2.037

2.  Mediterranean diet for type 2 diabetes: cardiometabolic benefits.

Authors:  Katherine Esposito; Maria Ida Maiorino; Giuseppe Bellastella; Demosthenes B Panagiotakos; Dario Giugliano
Journal:  Endocrine       Date:  2016-07-09       Impact factor: 3.633

3.  Diabetes prevention: Reproductive age women affected by insulin resistance.

Authors:  Shadi Rezai; Stephen LoBue; Cassandra E Henderson
Journal:  Womens Health (Lond)       Date:  2016-07

Review 4.  Food protein-derived bioactive peptides in management of type 2 diabetes.

Authors:  Prasad Patil; Surajit Mandal; Sudhir Kumar Tomar; Santosh Anand
Journal:  Eur J Nutr       Date:  2015-07-08       Impact factor: 5.614

Review 5.  Impact of functional foods on prevention of cardiovascular disease and diabetes.

Authors:  Geeta Sikand; Penny Kris-Etherton; Nancy Mariam Boulos
Journal:  Curr Cardiol Rep       Date:  2015-06       Impact factor: 2.931

6.  Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions.

Authors:  Lukas Schwingshackl; Guido Schwarzer; Gerta Rücker; Joerg J Meerpohl
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

7.  Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals' Awareness of the Nutritional Quality of their Food.

Authors:  Mayda A Alrige; Samir Chatterjee; Ernie Medina; Jeje Nuval
Journal:  AMIA Annu Symp Proc       Date:  2018-04-16

8.  Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.

Authors:  Amalia E Yanni; Nikoleta S Stamataki; Panagiotis Konstantopoulos; Maria Stoupaki; Athanasios Abeliatis; Irene Nikolakea; Despoina Perrea; Vaios T Karathanos; Nikolaos Tentolouris
Journal:  Eur J Nutr       Date:  2016-10-12       Impact factor: 5.614

9.  Macronutrient Intake, Diagnosis Status, and Glycemic Control Among US Hispanics/Latinos With Diabetes.

Authors:  Xueyin Wang; Molly Jung; Yasmin Mossavar-Rahmani; Daniela Sotres-Alvarez; Rebeca A Espinoza Giacinto; Amber Pirzada; Samantha A Reina; Sarah S Casagrande; Tao Wang; M Larissa Avilés-Santa; Robert C Kaplan; Qibin Qi
Journal:  J Clin Endocrinol Metab       Date:  2016-03-07       Impact factor: 5.958

Review 10.  Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Authors:  Frank Qian; Andres Ardisson Korat; Vasanti Malik; Frank B Hu
Journal:  Diabetes Care       Date:  2016-08       Impact factor: 19.112
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