| Literature DB >> 29843458 |
Mark P C Cherrie1,2, Christophe Sarran3, Nicholas J Osborne4,5.
Abstract
The major circulating metabolite of vitamin D (25(OH)D) has been implicated in the pathogenesis for atopic dermatitis, asthma and other allergic diseases due to downstream immunomodulatory effects. However, a consistent association between 25(OH)D and asthma during adulthood has yet to be found in observational studies. We aimed to test the association between 25(OH)D and asthma during adulthood and hypothesised that this association would be stronger in non-atopic participants. Using information collected on the participants of the 1958 birth cohort, we developed a novel measure of atopic status using total and specific IgE values and reported history of eczema and allergic rhinitis. We designed a nested case-control analysis, stratified by atopic status, and using logistic regression models investigated the association between 25(OH)D measured at age 46 years with the prevalence of asthma and wheezy bronchitis at age 50 years, excluding participants who reported ever having asthma or wheezy bronchitis before the age of 42. In the fully adjusted models, a 10 nmol/L increase in serum 25(OH)D prevalence had a significant association with asthma (aOR 0.94; 95% CI 0.88⁻1.00). There was some evidence of an atopic dependent trend in the association between 25(OH)D levels and asthma. Further analytical work on the operationalisation of atopy status would prove useful to uncover whether there is a role for 25(OH)D and other risk factors for asthma.Entities:
Keywords: adulthood; asthma; atopy; factor analysis; vitamin D
Mesh:
Substances:
Year: 2018 PMID: 29843458 PMCID: PMC6025639 DOI: 10.3390/ijerph15061103
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Eligible sample from those that enrolled in the 1958 National Child Development Study.
Selected characteristics of participants.
| Selected Characteristic at Age 45 | 25(OH)D (nmol/L) at Age 45 * | Atopy ** | Adulthood Asthma or Wheezy Bronchitis at Age 50 *** | |||
|---|---|---|---|---|---|---|
| Q1: Low | Q2: Moderate | Q3: High | No | Yes | ||
| Sex | ||||||
| Male | 50.1 (49.5–50.7) | 899 (37.6) | 1030 (33.0) | 915 (29.4) | 2598 (90.6) | 267 (9.3) |
| Female | 48.6 (48.0–49.2) | 1172 (30.4) | 974 (32.7) | 1110 (37.2) | 2564 (94.1) | 161 (5.9) |
| Socioeconomic Position at 42 | ||||||
| Professional/Managerial-Technical | 49.7 (49.0–50.3) | 842 (32.9) | 824 (32.2) | 893 (34.9) | 2200 (93.2) | 160 (6.7) |
| Skilled (non-manual) | 49.1 (48.1–50.2) | 471 (36.2) | 441 (33.9) | 389 (29.9) | 1096 (91.8) | 98 (8.2) |
| Skilled (manual) | 50.0 (48.8–51.3) | 373 (32.4) | 379 (33.0) | 398 (34.6) | 973 (92.8) | 75 (7.2) |
| Unskilled and others | 47.9 (46.8–49.0) | 320 (35.1) | 312 (34.2) | 280 (30.7) | 742 (90.1) | 82 (10.0) |
| NA | 178 (3) | |||||
| Socioeconomic Position at birth | ||||||
| Professional/Managerial-Technical | 49.8 (48.9–50.7) | 393 (32.7) | 395 (32.9) | 413 (34.4) | 1029 (93.1) | 76 (6.9) |
| Skilled (non-manual) | 51.4 (50.0–52.7) | 212 (34.5) | 199 (32.7) | 204 (33.2) | 534 (92.4) | 44 (7.6) |
| Skilled (manual) | 49.5 (48.9–50.1) | 1019 (34.4) | 968 (32.7) | 978 (33.0) | 2507 (92.5) | 202 (7.5) |
| Unskilled and others | 47.9 (47.0–48.8) | 409 (34.8) | 398 (33.9) | 1174 (31.3) | 974 (91.0) | 96 (8.9) |
| NA | 145 (2) | |||||
| Smoking status | ||||||
| Never | 50.1 (49.5–50.7) | 1026 (36.0) | 879 (30.8) | 946 (33.2) | 2446 (92.5) | 199 (7.5) |
| Ex-Smoker | 50.8 (50.0–51.6) | 551 (34.6) | 530 (33.3) | 511 (32.1) | 1339 (92.1) | 115 (7.9) |
| 1–19 a day | 48.4 (47.3–49.5) | 285 (29.1) | 358 (36.5) | 337 (34.4) | 828 (92.8) | 64 (7.2) |
| ≥20 a day | 44.0 (42.8–45.2) | 206 (30.8) | 235 (32.9) | 227 (34.0) | 541 (91.7) | 49 (8.3) |
| NA | 9 (0) | |||||
| Alcohol consumption | ||||||
| Not in the last 12 months | 44.3 (42.7–45.8) | 131 (36.8) | 122 (34.3) | 103 (28.9) | 293 (89.1) | 36 (10.9) |
| Once a month or less | 45.3 (44.3–46.4) | 314 (38.1) | 246 (30.0) | 264 (32.0) | 683 (89.9) | 77 (10.1) |
| 2–4 times a month | 49.6 (48.8–50.5) | 502 (38.0) | 420 (31.8) | 400 (30.3) | 1135 (93.5) | 79 (6.5) |
| 2–3 times a week | 51.1 (50.4–51.8) | 630 (31.5) | 678 (33.9) | 690 (34.5) | 1687 (92.1) | 145 (7.9) |
| Over 4 times a week | 50.3 (49.5–51.2) | 491 (31.0) | 533 (33.6) | 561 (35.4) | 1351 (93.8) | 90 (6.3) |
| NA | 15 (0) | |||||
| Region | ||||||
| Scotland | 44.0 (42.8–45.2) | 220 (36.1) | 192 (31.5) | 197 (32.4) | 513 (91.6) | 47 (8.4) |
| Northern England | 49.7 (48.9–50.5) | 534 (33.3) | 549 (34.9) | 500 (31.8) | 1337(92.65) | 106 (7.4) |
| Middle England and Wales | 49.1 (48.3–50.0) | 443 (33.4) | 423 (32) | 461 (34.7) | 1101 (91.9) | 97 (8.1) |
| Greater London | 47.2 (45.7–48.8) | 795 (35.0) | 702 (32.4) | 709 (32.7) | 353 (92.4) | 29 (7.6) |
| Southern England | 51.0 (50.3–51.7) | 125 (29.7) | 138 (32.8) | 158 (37.5) | 1858 (92.6) | 149 (7.4) |
| NA | - | |||||
| TV time (hours a day) | ||||||
| <1 | 51.1 (50.0–52.3) | 280 (34.4) | 289 (35.6) | 244 (30.0) | 698 (93.3) | 50 (6.7) |
| 1 to <3 | 50.0 (49.5–50.5) | 1335 (34.5) | 1251 (32.3) | 1282 (33.1) | 3290 (92.6) | 265 (7.5) |
| ≥3 | 46.7 (45.8–47.5) | 1251 (32.3) | 421 (32.3) | 463 (35.5) | 1082 (91.2) | 104 (8.8) |
| NA | 115 (2) | |||||
| Time Spent outdoors in summer (hours/day) | ||||||
| <1 | 43.9 (42.7–45.3) | 182 (37.9) | 147 (30.6) | 151 (31.5) | 404 (92.0) | 35 (8.0) |
| 1 to <3 | 48.2 (47.4–49.1) | 430 (32.6) | 434 (32.9) | 455 (34.5) | 1135 (92.5) | 92 (7.5) |
| ≥3 | 50.5 (50.0–51.1) | 1308 (34.0) | 1266 (32.9) | 1274 (33.1) | 3243 (92.5) | 264 (7.5) |
| NA | 453 (7) | |||||
| Vitamin D supplementation | ||||||
| No | 48.4 (48.0–48.9) | 1708 (34.1) | 1634 (32.7) | 1662 (33.2) | 4233 (92.4) | 346 (7.6) |
| Yes | 55.9 (54.6–57.2) | 223 (33.0) | 228 (33.8) | 224 (33.2) | 582 (92.5) | 47 (7.5) |
| NA | 421 (7) | |||||
| Oily fish consumption | ||||||
| Never | 45.9 (44.8–47.0) | 268 (35.6) | 253 (33.6) | 232 (30.8) | 620 (90.3) | 67 (9.8) |
| Less than weekly | 49.4 (48.8–49.9) | 1137 (33.6) | 1129 (33.3) | 1120 (33.1) | 2888 (93.0) | 219 (7.1) |
| Weekly | 51.1 (50.3–51.9) | 636 (34.4) | 585 (31.7) | 626 (33.4) | 1565 (92.4) | 129 (7.6) |
| NA | 114 (2) | |||||
| Occupational Dust Exposure | ||||||
| No, never | 49.6 (49.0–50.1) | 1382 (35.6) | 1264 (32.5) | 1242 (31.9) | 3347 (93.4) | 236 (6.6) |
| Yes, in the last two years | 49.6 (48.1–51.1) | 244 (32.6) | 255 (34.1) | 250 (33.4) | 634 (92.3) | 53 (7.7) |
| Yes, more than two years ago | 47.1 (46.0–48.3) | 329 (30.6) | 348 (32.4) | 397 (37.0) | 866 (89.8) | 98 (10.2) |
| NA | 389 (6) | |||||
| Obesity (BMI > 30) | ||||||
| No | 51.1 (50.6–51.5) | 1596 (34.9) | 1501 (32.8) | 1483 (32.4) | 3931 (92.9) | 299 (7.1) |
| Yes | 44.4 (43.7–45.1) | 475 (31.3) | 503 (33.1) | 542 (35.7) | 1231 (90.5) | 129 (9.5) |
| NA | - | |||||
* Geometric mean adjusted for sex and season; ** Atopy score was determined by exploratory factor analysis using concentrations of total IgE, specific IgE (cat, grass, HDM) and responses to questions relating to history of eczema and current allergic rhinitis; *** Those who responded positively to having asthma before 42 were excluded.
Figure 2Association between 25(OH)D and asthma by atopy centile.
Association between 25(OH)D levels and asthma at age 50, by atopic status category.
| Atopy Category | Vitamin D Status | 25(OH)D Level | ||
|---|---|---|---|---|
| Insufficient (<50 nmol/L) | Sufficient (50–75 nmol/L) | Optimal (>75 nmol/L) | Per 10 nmol/L Increase | |
| All categories | ||||
| Model 1 ¶ | Ref. | 0.84 (0.67–1.05) | 0.69 (0.48–0.98) * | 0.91 (0.86–0.96) ** |
| Model 2 # | Ref. | 0.88 (0.70–1.10) | 0.71 (0.49–1.02) | 0.92 (0.86–0.97) ** |
| Model 3 ¥ | Ref. | 0.94 (0.74–1.19) | 0.77 (0.52–1.12) | 0.94 (0.88–1.00) * |
| Low atopic | ||||
| Model 1 ¶ | Ref. | 0.70 (0.43–1.13) | 0.43 (0.18–1.05) | 0.79 (0.69–0.92) ** |
| Model 2 # | Ref. | 0.73 (0.44–1.22) | 0.46 (0.18–1.12) | 0.80 (0.69–0.93) ** |
| Model 3 ¥ | Ref. | 0.89 (0.52–1.52) | 0.62 (0.25–1.58) | 0.87 (0.74–1.02) |
| Moderate atopic | ||||
| Model 1 ¶ | Ref. | 0.90 (0.61–1.32) | 0.50 (0.25–1.00) * | 0.89 (0.80–0.99) * |
| Model 2 # | Ref. | 0.98 (0.66–1.47) | 0.50 (0.24–1.05) | 0.91 (0.82–1.02) |
| Model 3 ¥ | Ref. | 1.08 (0.71–1.63) | 0.45 (0.20–1.04) | 0.92 (0.82–1.04) |
| High atopic | ||||
| Model 1 ¶ | Ref. | 0.87 (0.67–1.13) | 0.94 (0.63–1.39) | 0.96 (0.90–1.02) |
| Model 2 # | Ref. | 0.89 (0.68–1.17) | 0.96 (0.64–1.44) | 0.96 (0.90–1.03) |
| Model 3 ¥ | Ref. | 0.92 (0.69–1.21) | 1.02 (0.68–1.55) | 0.98 (0.91–1.05) |
¶ Adjusted for sex and season; # additionally adjusted for smoking status at age 42, TV and PC time, physical activity at age 42, outdoor activity at age 46, oily fish consumption, vitamin D supplementation at age 46, region of residence at age 46, occupational social class at birth (father’s occupation) and at age 46; ¥ additionally adjusted BMI, BMI squared, waist circumference, waist circumference squared. * p < 0.05, ** p < 0.01.