Literature DB >> 8446005

Incorporation of oleic acid and eicosapentaenoic acid into glycerolipids of cultured normal human fibroblasts.

M Miller1, M Motevalli, D Westphal, P O Kwiterovich.   

Abstract

Confluent skin fibroblasts from normal humans were incubated in serum free medium with up to 100 nmole/mL eicosapentaenoic acid (EPA; bound to albumin in a 4.6:1 ratio) and compared with cells incubated with oleic acid (OA) at similar concentrations. The rate of [14C]OA incorporation into triacylglycerol (TG) (nmol/mg/h) was approximately 5-fold greater than that of [14C]EPA. The mass of TG formed after incubation of fibroblasts with EPA was also significantly lower than that formed with OA (43.2 +/- 9.3 vs. 59.5 +/- 6.6 micrograms/mg cell protein, respectively, P = 0.006). The addition of excess, unlabeled EPA reduced the rate of incorporation of [14C]OA into TG whereas unlabeled OA stimulated incorporation of [14C]EPA into TG. When the cells were preincubated with human serum basic proteins (BP I, II and III), the mass of TG formed (compared to baseline) was significantly higher with the basic proteins whether OA or EPA was studied. Only BP I significantly stimulated the mass of cell phospholipids, an effect that occurred with either OA or EPA in the medium. The results suggest that in cultured normal human fibroblasts, OA is a better substrate for TG synthesis than EPA and that this effect may be accentuated by the presence of the basis proteins.

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Year:  1993        PMID: 8446005     DOI: 10.1007/bf02536351

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  27 in total

1.  Preferential incorporation of eicosanoid precursor fatty acids into human umbilical vein endothelial cell phospholipids.

Authors:  H Takayama; M A Gimbrone; A I Schafer
Journal:  Biochim Biophys Acta       Date:  1987-12-14

2.  An enzymatic explanation for dietary induced alterations in hepatic glycerolipid metabolism.

Authors:  R G Lamb; H J Fallon
Journal:  Biochim Biophys Acta       Date:  1974-04-26

3.  Purification and characterization of acylation stimulating protein.

Authors:  K M Cianflone; A D Sniderman; M J Walsh; H T Vu; J Gagnon; M A Rodriguez
Journal:  J Biol Chem       Date:  1989-01-05       Impact factor: 5.157

4.  Eicosapentaenoic acid in fat.

Authors:  H Sinclair; M Gale
Journal:  Lancet       Date:  1987-05-23       Impact factor: 79.321

5.  The effects of triiodothyronine, hydrocortisone and insulin on lipid synthesis by cultured fibroblasts preincubated in a serum-free medium.

Authors:  L F Amorosa; A K Khachadurian; J N Harris; S H Schneider; C H Fung
Journal:  Biochim Biophys Acta       Date:  1984-02-09

6.  Differential effects of eicosapentaenoic acid and oleic acid on lipid synthesis and secretion by HepG2 cells.

Authors:  R Homan; J E Grossman; H J Pownall
Journal:  J Lipid Res       Date:  1991-02       Impact factor: 5.922

7.  Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

Authors:  J O Nossen; A C Rustan; S H Gloppestad; S Målbakken; C A Drevon
Journal:  Biochim Biophys Acta       Date:  1986-10-24

8.  Intestinal absorption and lipoprotein transport of (omega-3) eicosapentaenoic acid.

Authors:  I S Chen; S Subramaniam; M M Cassidy; A J Sheppard; G V Vahouny
Journal:  J Nutr       Date:  1985-02       Impact factor: 4.798

Review 9.  Further insights into the pathophysiology of hyperapobetalipoproteinemia: role of basic proteins I, II, III.

Authors:  P O Kwiterovich; M Motevalli; M Miller; P S Bachorik; S D Kafonek; S Chatterjee; T Beaty; D Virgil
Journal:  Clin Chem       Date:  1991-03       Impact factor: 8.327

10.  Effects of eicosapentaenoic and docosahexaenoic acids on apoprotein B mRNA and secretion of very low density lipoprotein in HepG2 cells.

Authors:  S H Wong; E A Fisher; J B Marsh
Journal:  Arteriosclerosis       Date:  1989 Nov-Dec
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  4 in total

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2.  Comparison of linoleic acid and eicosapentaenoic acid incorporation into human breast cancer cells.

Authors:  M A Hatala; J Rayburn; D P Rose
Journal:  Lipids       Date:  1994-12       Impact factor: 1.880

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Authors:  Michael Miller; Barbara Cosgrove; Stephen Havas
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113

Review 4.  Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders.

Authors:  Priscila Silva Figueiredo; Aline Carla Inada; Gabriela Marcelino; Carla Maiara Lopes Cardozo; Karine de Cássia Freitas; Rita de Cássia Avellaneda Guimarães; Alinne Pereira de Castro; Valter Aragão do Nascimento; Priscila Aiko Hiane
Journal:  Nutrients       Date:  2017-10-22       Impact factor: 5.717

  4 in total

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