| Literature DB >> 29792174 |
Jenny Stenberg1, Catrin Henriksson2, Magnus Lindberg3,4, Hans Furuland5.
Abstract
BACKGROUND: Inadequate volume control may be a main contributor to poor survival and high mortality in hemodialysis patients. Bioimpedance measurement has the potential to improve fluid management, but several dialysis centers lack an agreed fluid management policy, and the method has not yet been implemented. Our aim was to identify renal care professionals' perceived barriers and facilitators for use of bioimpedance in clinical practice.Entities:
Keywords: Barriers; Bioimpedance; Dry weight; Facilitators; Focus groups; Renal dialysis
Mesh:
Year: 2018 PMID: 29792174 PMCID: PMC5966881 DOI: 10.1186/s12882-018-0907-4
Source DB: PubMed Journal: BMC Nephrol ISSN: 1471-2369 Impact factor: 2.388
Fig. 1Procedure of content analysis. The analysis process was continual and performed in consecutive steps
Overview of barriers and facilitators on five levels
| Level 1–5 | Categories: |
|---|---|
| Type of Determinant | Barriers (−) or Facilitators (+) |
| 1. Innovation | |
| Credibility | − Measurement is dismissed if it is not supported by user’s perception |
| − Difficult to interpret measurement of patients with abnormalities | |
| Attractiveness | + Feelings of curiosity, satisfaction, excitement |
| Advantages in practice | + Has aroused an interest in hydration status in the team, and has given new insights |
| + Software facilitates interpretation of measurement and communication with the patient | |
| 2. Individual professional | |
| Awareness | − The intervention has not been introduced systematically or strategically |
| − Continuing education system is insufficient or missing | |
| Knowledge | − Insufficient clarity in recommendation (about limitations and restrictions of utilization) |
| Motivation | + Users feel ownership over the initiative and are motivated to develop strategies for use |
| − Some are not convinced about the benefits | |
| Self-efficacy | − Concerns about misjudgment – due to lack of skills, experience and decision aids |
| 3. Patient input | |
| Knowledge | − Patients do not believe in the method |
| Preferences | − Patients do not want to change routines |
| Motivation | + Patients with limited care initiate measurement |
| 4. Social context | |
| Collaboration | + Dieticians can contribute knowledge |
| Team processes | + Nurses take initiative to measure, then consult the physician to discuss the dry weight |
| − Physicians do not trust or follow up results | |
| 5. Organizational context | |
| Capacities | + In small units the use of bioimpedance has been implemented successfully on oral agreement |
| − High workload and shortage of trained staff | |
| Care processes | − The need to wait for the device if someone else is using it interrupts work flow |
| Structures | − Lack of routine or large variations in routines between units |
| Regulations | − Isolation of patient with multi-drug resistant infection |
Participant characteristics stratified by profession. Numeric data presented as median and interquartile range
| Dieticians | Nephrologists | Nurses | All participants | |
|---|---|---|---|---|
| N | 4 | 4 | 16 | 24 |
| Proportion of represented study population | 36% | 14% | 7% | 8% |
| Men | 0% | 75% ( | 13% ( | 21% ( |
| Age (years) | 32 [28,36] | 60 [52,63] | 44 [37,54] | 44 [35,56] |
| Years in profession | 8 [4,11] | 31 [25,37] | 14 [9,19] | 15 [8,26] |
| Years in current clinic | 4 [1,9] | 19 [12,25] | 10 [3,16] | 11 [3,16] |