| Literature DB >> 29789525 |
Yushan Zhan1, Wenjing Liu1, Yuanyuan Bao1, Jianwei Zhang1, Evangelos Petropoulos2, Zhongpei Li1, Xiangui Lin1, Youzhi Feng3.
Abstract
Straw, mainly dry stalks of crops, is an agricultural byproduct. Its incorporation to soils via microbial redistribution is an environment-friendly way to increase fertility. Fertilization influences soil microorganisms andEntities:
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Year: 2018 PMID: 29789525 PMCID: PMC5964224 DOI: 10.1038/s41598-018-26375-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(A) Biogas (CO2 and CH4) and (B) 13C-CO2 production rates from the soil microcosms; (C) net C mineralization ratio over the total C from the amended straw. NPK, OM and Control denote the soils under 25-year chemical balanced fertilizers, organic amendments and without fertilization respectively. 13C and 12C denote the soils amended with 13C-straw and 12C-straw respectively. Unamended denotes treatments without straw addition. Square, circle and triangle indicate OM, NPK and Control soils. Blue, red and green lines represent 12C- and 13C-straw amendment and Unamended treatments. Standard error bars were obtained from 8 replicates. The different letters above error bars indicate significance.
Figure 2Quantitative distribution of bacterial 16S rRNA gene copy numbers across the entire buoyant densities of DNA gradients isolated from Control (A), NPK (B) and OM (C) soils incubated with 13C-straw, 12C-straw or Unamended respectively. The normalized data are the ratio of the gene copy number in each DNA gradient fraction to the maximum quantities from each treatment, as described previously[75]. Values not followed by the same letter indicate a significant difference. Nonmetric multidimensional scaling (NMDS) plots of the dissimilarities in Bray-Curtis distance-based community composition among “heavy” and “light” DNA fractions in Control (D), NPK (E) and OM (F) soils incubated with 13C-straw, 12C-straw or Unamended.
Figure 3Changes in straw degrading bacterial species among different fertilizations. Solid circles in Manhattan plots represent the positively responding OTUs (defined as the responders) in the “heavy” DNA fractions of 13C-straw treatments, compared to 12C-straw treatments, in Control (A), NPK (B) and OM (C) soils. The dashed line corresponds to the false discovery rate-corrected P value threshold of significance (α = 0.05). The 100% stacked column chart shows the relative abundance of the predominant responders in the “heavy” fraction of 13C-straw treatments (Control, NPK and OM) (D). The detailed taxonomic information on responders’ community shifts (percentage) among Control, NPK and OM (E).
Figure 4The visualization of the bacterial network associations in Control, NPK and OM soils based on RMT analysis from OTU profiles. Red and blue lines respectively represent negative and position correlations between nodes.
Topological properties of bacterial molecular ecological networks among different fertilization strategies.
| Topological properties | Control | NPK | OM |
|---|---|---|---|
| Density (D) | 0.021 | 0.009 | 0.010 |
| Centralization of degree (CD) | 0.085 | 0.020 | 0.024 |
| Centralization of betweenness (CB) | 0.141 | 0.131 | 0.134 |
| Geodesic efficiency (E) | 0.253 | 0.167 | 0.158 |
| Centralization of eigenvector centrality (CE) | 0.266 | 0.351 | 0.356 |
| Average clustering coefficient (avgCC) | 0.269 | 0.261 | 0.294 |
| Maximal eigenvector centrality | 0.294 | 0.367 | 0.376 |
| Transitivity (Trans) | 0.427 | 0.328 | 0.348 |
| Connectedness (Con) | 0.612 | 0.605 | 0.605 |
| Centralization of stress centrality (CS) | 0.788 | 0.353 | 0.773 |
| R square of power-law | 0.954 | 0.744 | 0.788 |
| Efficiency | 0.973 | 0.99 | 0.989 |
| Harmonic geodesic distance (HD) | 3.949 | 5.991 | 6.32 |
| Average degree (avgK) | 4.219 | 2.745 | 2.947 |
| Average path distance (GD) | 5.239 | 7.63 | 8.836 |
| Maximal degree | 21 | 9 | 10 |
| Total nodes | 201 | 314 | 300 |
| Total links | 424 | 431 | 442 |
| Nodes with max betweenness | Clostridiales | Caulobacterales | Myxococcales |