Literature DB >> 23761339

Bacterial and archaeal communities involved in the in situ degradation of (13) C-labelled straw in the rice rhizosphere.

Minita Shrestha1, Pravin Malla Shrestha, Ralf Conrad.   

Abstract

Rice straw is a major substrate for the production of methane in flooded rice fields and results in increase of CH4 emission into the atmosphere. We investigated the bacteria and archaea involved in straw degradation by adding (13) C-labelled straw to the rhizosphere of planted rice microcosms in the greenhouse. The degradation of added straw resulted in the production of (13) C-labelled CH4 as end-product, which was detected in the pore water. The incorporation of (13) C into ribosomal RNA of Bacteria and Archaea present in the rhizospheric soil and on the roots was assessed by stable isotope probing (SIP) followed by terminal restriction fragment polymorphism (T-RFLP) fingerprinting and cloning/sequencing of RNA fractions with different buoyant densities. Members of the Clostridium cluster I, III and XIVa were actively involved in straw degradation both in rhizospheric soil and on roots. However, on roots, Proteobacteria, Bacilli, Actinobacteria, Bacteroidetes and Chlorobi were also involved in the straw degradation process. Mostly Methanosarcina and to a less degree also Methanobacteriaceae were the dominant Archaea that assimilated straw-derived carbon in the rhizospheric soil. Both Bacteria and Archaea together were most likely responsible for the conversion of rice straw to CH4 . In conclusion, this study tackled the important and interesting issue of linking active microorganisms responsible for the straw degradation process to CH4 emission into the atmosphere.
© 2011 Society for Applied Microbiology and Blackwell Publishing Ltd.

Entities:  

Year:  2011        PMID: 23761339     DOI: 10.1111/j.1758-2229.2011.00267.x

Source DB:  PubMed          Journal:  Environ Microbiol Rep        ISSN: 1758-2229            Impact factor:   3.541


  7 in total

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Journal:  Front Microbiol       Date:  2017-05-24       Impact factor: 5.640

2.  Fertilization shapes a well-organized community of bacterial decomposers for accelerated paddy straw degradation.

Authors:  Yushan Zhan; Wenjing Liu; Yuanyuan Bao; Jianwei Zhang; Evangelos Petropoulos; Zhongpei Li; Xiangui Lin; Youzhi Feng
Journal:  Sci Rep       Date:  2018-05-22       Impact factor: 4.379

3.  Control of Fusarium wilt by wheat straw is associated with microbial network changes in watermelon rhizosphere.

Authors:  Lili Tang; Ye Xia; Chao Fan; Jinming Kou; Fengzhi Wu; Wenhui Li; Kai Pan
Journal:  Sci Rep       Date:  2020-07-29       Impact factor: 4.379

4.  Prokaryotes in Subsoil-Evidence for a Strong Spatial Separation of Different Phyla by Analysing Co-occurrence Networks.

Authors:  Marie Uksa; Michael Schloter; David Endesfelder; Susanne Kublik; Marion Engel; Timo Kautz; Ulrich Köpke; Doreen Fischer
Journal:  Front Microbiol       Date:  2015-11-18       Impact factor: 5.640

5.  H2-Producing Bacterial Community during Rice Straw Decomposition in Paddy Field Soil: Estimation by an Analysis of [FeFe]-Hydrogenase Gene Transcripts.

Authors:  Ryuko Baba; Susumu Asakawa; Takeshi Watanabe
Journal:  Microbes Environ       Date:  2016-06-18       Impact factor: 2.912

6.  Crop Rotation and Straw Application Impact Microbial Communities in Italian and Philippine Soils and the Rhizosphere of Zea mays.

Authors:  Sarah A Maarastawi; Katharina Frindte; Marius Linnartz; Claudia Knief
Journal:  Front Microbiol       Date:  2018-06-15       Impact factor: 5.640

7.  DNA Stable-Isotope Probing Delineates Carbon Flows from Rice Residues into Soil Microbial Communities Depending on Fertilization.

Authors:  Yali Kong; Yakov Kuzyakov; Yang Ruan; Junwei Zhang; Tingting Wang; Min Wang; Shiwei Guo; Qirong Shen; Ning Ling
Journal:  Appl Environ Microbiol       Date:  2020-03-18       Impact factor: 4.792

  7 in total

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