Literature DB >> 29779121

A comprehensive comparable study of the physiological properties of four microalgal species under different light wavelength conditions.

Yu Zhong1, Peng Jin1, Jay J Cheng2,3.   

Abstract

MAIN
CONCLUSION: Microalgae treated with blue light have potential for production of human nutrition supplement and biofuel due to their higher biomass productivity and favorable fatty acid composition. Chlorella vulgaris, Chlorella pyrenoidosa, Scenedesmus quadricauda and Scenedesmus obliquus are representative green microalgae which are widely reported for algal production. In this study, we provide a systematic investigation of the biomass productivity, photosynthetic pigments, chlorophyll fluorescence and fatty acid content of the four green microalgae. The strains were grown in two primary monochromatic light wavelengths [red and blue LEDs (light emitting diode)], and in white LED conditions, respectively. Among them, blue LED light was determined as the best light for growth rate, followed by red LED and white LED. The chlorophyll generation was more sensitive to the monochromatic blue light. The polyunsaturated fatty acids (PUFAs) such as α-linolenic acid (18:3), which were perfect for human nutrition supplementation, showed high concentrations in these algae strains under blue LED. Collectively, the results indicate that the blue LED is suitable for various food, feed, and algal biofuel productions due to both biomass and fatty acid productivity.

Entities:  

Keywords:  Biomass production; Blue LED light; Chlorophyll fluorescence; Fatty acids; Microalgae; Red LED light; White light

Mesh:

Substances:

Year:  2018        PMID: 29779121     DOI: 10.1007/s00425-018-2899-5

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  15 in total

Review 1.  A green light for engineered algae: redirecting metabolism to fuel a biotechnology revolution.

Authors:  Julian N Rosenberg; George A Oyler; Loy Wilkinson; Michael J Betenbaugh
Journal:  Curr Opin Biotechnol       Date:  2008-09-06       Impact factor: 9.740

2.  Fats and fatty acids in human nutrition. Report of an expert consultation.

Authors: 
Journal:  FAO Food Nutr Pap       Date:  2010

3.  Use of wavelength-selective optical light filters for enhanced microalgal growth in different algal cultivation systems.

Authors:  Clayton Michael; Matteo Del Ninno; Martin Gross; Zhiyou Wen
Journal:  Bioresour Technol       Date:  2014-12-30       Impact factor: 9.642

4.  Effects of light sources on growth and carotenoid content of photosynthetic bacteria Rhodopseudomonas palustris.

Authors:  Fu-Shiu Kuo; Yew-Hu Chien; Chang-Jiang Chen
Journal:  Bioresour Technol       Date:  2012-01-28       Impact factor: 9.642

5.  Action spectra of oxygen production and chlorophyll a fluorescence in the green microalga Nannochloropsis oculata.

Authors:  Bojan Tamburic; Milán Szabó; Nhan-An T Tran; Anthony W D Larkum; David J Suggett; Peter J Ralph
Journal:  Bioresour Technol       Date:  2014-07-08       Impact factor: 9.642

Review 6.  Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Authors:  A P Simopoulos
Journal:  Biomed Pharmacother       Date:  2006-08-28       Impact factor: 6.529

7.  Clustering and co-ordinated activation of carotenoid genes in Myxococcus xanthus by blue light.

Authors:  R Ruiz-Vázquez; M Fontes; F J Murillo
Journal:  Mol Microbiol       Date:  1993-10       Impact factor: 3.501

8.  Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in Muriellopsis sp. (Chlorophyta).

Authors:  J A Del Campo; J Moreno; H Rodríguez; M A Vargas; J Rivas; M G Guerrero
Journal:  J Biotechnol       Date:  2000-01-07       Impact factor: 3.307

9.  Microalgae for oil: strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor.

Authors:  Liliana Rodolfi; Graziella Chini Zittelli; Niccolò Bassi; Giulia Padovani; Natascia Biondi; Gimena Bonini; Mario R Tredici
Journal:  Biotechnol Bioeng       Date:  2009-01-01       Impact factor: 4.530

10.  Intensity of blue LED light: a potential stimulus for biomass and lipid content in fresh water microalgae Chlorella vulgaris.

Authors:  Madiha Atta; Ani Idris; Ataullah Bukhari; Suzana Wahidin
Journal:  Bioresour Technol       Date:  2013-09-11       Impact factor: 9.642

View more
  4 in total

1.  Physiological responses and transcriptome analysis of Spirodela polyrhiza under red, blue, and white light.

Authors:  Yu Zhong; Le Wang; ZiMing Ma; Xinglin Du
Journal:  Planta       Date:  2021-12-02       Impact factor: 4.116

2.  The Effect of Variable Light Source and Light Intensity on the Growth of Three Algal Species.

Authors:  Vitali Bialevich; Vilém Zachleder; Kateřina Bišová
Journal:  Cells       Date:  2022-04-11       Impact factor: 7.666

Review 3.  Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil.

Authors:  Xiang Ren; Yanjun Liu; Chao Fan; Hao Hong; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-04-22

4.  Influence of Irradiance and Wavelength on the Antioxidant Activity and Carotenoids Accumulation in Muriellopsis sp. Isolated from the Antofagasta Coastal Desert.

Authors:  Daniela Diaz-MacAdoo; Maria Teresa Mata; Carlos Riquelme
Journal:  Molecules       Date:  2022-04-08       Impact factor: 4.927

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.