Literature DB >> 21812367

Fats and fatty acids in human nutrition. Report of an expert consultation.

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Year:  2010        PMID： 21812367

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  112 in total

1.  Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Authors:  Magdalena Rudzińska; Minar M M Hassanein; Adel G Abdel-Razek; Katarzyna Ratusz; Aleksander Siger
Journal:  J Food Sci Technol       Date:  2015-12-22       Impact factor: 2.701

2.  Functional and safety evaluation of transgenic pork rich in omega-3 fatty acids.

Authors:  Maoxue Tang; Lili Qian; Shengwang Jiang; Jian Zhang; Pengkun Song; Yaoxing Chen; Wentao Cui; Kui Li
Journal:  Transgenic Res       Date:  2014-04-04       Impact factor: 2.788

Review 3.  Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.

Authors:  Francesco Visioli; Andrea Strata
Journal:  Adv Nutr       Date:  2014-03-01       Impact factor: 8.701

4.  Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes.

Authors:  Fulvio A Scorza; Josef Finsterer
Journal:  Ann Transl Med       Date:  2017-09

Review 5.  PUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human Studies.

Authors:  Amanda B Longo; Wendy E Ward
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

6.  Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya.

Authors:  Prosper Kujinga; Karin J Borgonjen-van den Berg; Cecilia Superchi; Hermine J Ten Hove; Elizabeth Opiyo Onyango; Pauline Andang'o; Valeria Galetti; Michael B Zimmerman; Diego Moretti; Inge D Brouwer
Journal:  Matern Child Nutr       Date:  2017-09-19       Impact factor: 3.092

7.  Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults.

Authors:  Sung Nim Han; Alice H Lichtenstein; Lynne M Ausman; Simin Nikbin Meydani
Journal:  J Nutr       Date:  2012-10-24       Impact factor: 4.798

8.  Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.

Authors:  Isabelle Sioen; Krishna Vyncke; Mieke De Maeyer; Monique Gerichhausen; Stefaan De Henauw
Journal:  Lipids       Date:  2013-04-16       Impact factor: 1.880

9.  A novel assay of DGAT activity based on high temperature GC/MS of triacylglycerol.

Authors:  Michael S Greer; Ting Zhou; Randall J Weselake
Journal:  Lipids       Date:  2014-06-17       Impact factor: 1.880

10.  Blood fatty acid composition in relation to allergy in children aged 2-9 years: results from the European IDEFICS study.

Authors:  A Mikkelsen; C Galli; G Eiben; W Ahrens; L Iacoviello; D Molnár; V Pala; P Risé; G Rodriguez; P Russo; M Tornaritis; T Veidebaum; K Vyncke; M Wolters; K Mehlig
Journal:  Eur J Clin Nutr       Date:  2016-09-21       Impact factor: 4.016
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