| Literature DB >> 29778830 |
Maëlle Salmon1, Carles Milà1, Santhi Bhogadi2, Srivalli Addanki2, Pavitra Madhira2, Niharika Muddepaka2, Amaravathi Mora2, Margaux Sanchez1, Sanjay Kinra3, V Sreekanth4, Aiden Doherty5, Julian D Marshall4, Cathryn Tonne6.
Abstract
Data regarding which microenvironments drive exposure to air pollution in low and middle income countries are scarce. Our objective was to identify sources of time-resolved personal PM2.5 exposure in peri-urban India using wearable camera-derived microenvironmental information. We conducted a panel study with up to 6 repeated non-consecutive 24 h measurements on 45 participants (186 participant-days). Camera images were manually annotated to derive visual concepts indicative of microenvironments and activities. Men had slightly higher daily mean PM2.5 exposure (43 μg/m3) compared to women (39 μg/m3). Cameras helped identify that men also had higher exposures when near a biomass cooking unit (mean (sd) μg/m3: 119 (383) for men vs 83 (196) for women) and presence in the kitchen (133 (311) for men vs 48 (94) for women). Visual concepts associated in regression analysis with higher 5-minute PM2.5 for both sexes included: smoking (+93% (95% confidence interval: 63%, 129%) in men, +29% (95% CI: 2%, 63%) in women), biomass cooking unit (+57% (95% CI: 28%, 93%) in men, +69% (95% CI: 48%, 93%) in women), visible flame or smoke (+90% (95% CI: 48%, 144%) in men, +39% (95% CI: 6%, 83%) in women), and presence in the kitchen (+49% (95% CI: 27%, 75%) in men, +14% (95% CI: 7%, 20%) in women). Our results indicate wearable cameras can provide objective, high time-resolution microenvironmental data useful for identifying peak exposures and providing insights not evident using standard self-reported time-activity.Entities:
Keywords: India; Microenvironments; Particulate matter; Personal exposure; Time-activity; Wearable cameras
Mesh:
Substances:
Year: 2018 PMID: 29778830 PMCID: PMC6024072 DOI: 10.1016/j.envint.2018.05.021
Source DB: PubMed Journal: Environ Int ISSN: 0160-4120 Impact factor: 9.621
Characteristics of study population.
| All | Women | Men | |
|---|---|---|---|
| N | 45 | 23 | 22 |
| Age (years), m (sd) | 44 (13.8) | 48 (8.8) | 40 (16.9) |
| Min–max | 21–65 | 29–62 | 21–65 |
| Number of sessions, m (sd) | 4.1 (1.5) | 4.1 (1.4) | 4.1 (1.6) |
| Only 1 session, n (%) | 4 (9) | 2 (9) | 2 (9) |
| Marital status, married, n (%) | 31 (69) | 17 (74) | 14 (64) |
| Education level, illiterate, n (%) | 24 (53) | 18 (78) | 6 (27) |
| Current smoker, n (%) | 6 (13) | 0 (0) | 6 (27) |
| Primary occupation, n (%) | |||
| Unemployed | 4 (9) | 2 (9) | 2 (9) |
| Unskilled manual | 24 (53) | 16 (70) | 8 (36) |
| Semi-skilled manual | 6 (13) | 3 (13) | 3 (14) |
| Skilled manual | 9 (20) | 1 (4) | 8 (36) |
| Non manual | 2 (4) | 1 (4) | 1 (5) |
| Agriculture-related occupation, n (%) | 22 (49) | 16 (70) | 6 (27) |
| Body mass index (kg/m2), n (%) | |||
| <18.5 | 12 (27) | 6 (26) | 6 (27) |
| 18.5–23.0 | 21 (47) | 9 (39) | 12 (55) |
| ≥23.0 | 11 (24) | 8 (35) | 3 (14) |
| Primary fuel use, n (%) | |||
| Biomass | 15 (33) | 3 (13) | 12 (55) |
| Liquefied petroleum gas (LPG) | 39 (87) | 22 (96) | 17 (77) |
| Others | 9 (20) | 5 (22) | 4 (18) |
More than one primary fuel type is possible.
Fig. 1Minutes per day according to visual concepts derived from wearable camera. Data are stratified by sex. Whiskers correspond to 1.5*interquartile range; data beyond the whiskers are considered outliers and plotted as points.
Mean and median 1-minute averaged PM2.5 exposure (μg/m3) and frequency (minutes) according to visual concept by sex.
| Women: mean (sd) | Median | Total minutes | Men: mean (sd) | Median | Total minutes | |
|---|---|---|---|---|---|---|
| Cooking | ||||||
| Biomass cooking unit | 84 (196) | 34 | 1129 | 119 (384) | 384 | 857 |
| LPG stove | 53 (136) | 35 | 2659 | 91 (213) | 213 | 1260 |
| Other cooking unit | 44 (50) | 38 | 935 | 42 (31) | 31 | 268 |
| Food preparation | 60 (130) | 36 | 5691 | 99 (311) | 311 | 1214 |
| Eating | 39 (42) | 32 | 3975 | 47 (73) | 73 | 3665 |
| Presence in the kitchen | 48 (94) | 34 | 12,139 | 133 (311) | 311 | 2196 |
| Travel | ||||||
| Travel by bus | NA | NA | 0 | 46 (23) | 23 | 181 |
| Travel by bicycle | 48 (15) | 50 | 13 | 41 (28) | 28 | 983 |
| Travel by auto rickshaw | 36 (14) | 33 | 65 | 42 (34) | 34 | 1212 |
| Travel by motorcycle | 39 (33) | 32 | 86 | 37 (42) | 42 | 2084 |
| Travel by car | NA | NA | 0 | 48 (38) | 38 | 229 |
| Presence on road | 39 (57) | 31 | 9023 | 47 (154) | 154 | 11,376 |
| Occupation | ||||||
| Presence at office or shop | 39 (13) | 36 | 718 | 49 (58) | 58 | 4699 |
| Presence at work field | 32 (11) | 30 | 8384 | 38 (20) | 20 | 1920 |
| Presence in industry | 34 (13) | 30 | 78 | 54 (145) | 145 | 9394 |
| Presence in informal work | 44 (72) | 33 | 1000 | 39 (62) | 62 | 5519 |
| Presence of non-cooking combustion | ||||||
| Diesel generator | NA | NA | 0 | 45 (26) | 26 | 21 |
| Smoking | 49 (32) | 36 | 191 | 104 (217) | 217 | 800 |
| Visible flame or smoke | 71 (173) | 31 | 226 | 138 (416) | 416 | 631 |
| Location | ||||||
| Indoors | 40 (55) | 32 | 38,833 | 51 (112) | 112 | 29,791 |
| In vehicle | 36 (15) | 33 | 60 | 41 (32) | 32 | 2158 |
| Mixed | 37 (29) | 32 | 972 | 57 (79) | 79 | 450 |
Includes active and passive smoking.
Fig. 2Time series of personal PM2.5 exposure with simultaneous wearable camera derived visual concept for a A) female and B) male participant.
Fig. 3Percent change and 95% confidence intervals in 5-minute average PM2.5 associated with wearable camera derived visual concepts. Regression coefficients are mutually adjusted.