Literature DB >> 29767699

Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.

María J Ramírez-Luzuriaga1, Leila M Larson1, Venkatesh Mannar2, Reynaldo Martorell1,3.   

Abstract

Double-fortified salt (DFS) containing iron and iodine has been proposed as a feasible and cost-effective alternative for iron fortification in low- and middle-income countries (LMICs). We conducted a systematic review and meta-analysis from randomized and quasi-randomized controlled trials to 1) assess the effect of DFS on biomarkers of iron status and the risk of anemia and iron deficiency anemia (IDA) and 2) evaluate differential effects of DFS by study type (efficacy or effectiveness), population subgroups, iron formulation (ferrous sulfate, ferrous fumarate, and ferric pyrophosphate), iron concentration, duration of intervention, and study quality. A systematic search with the use of MEDLINE, EMBASE, Cochrane, Web of Science, and other sources identified 221 articles. Twelve efficacy and 2 effectiveness studies met prespecified inclusion criteria. All studies were conducted in LMICs: 10 in India, 2 in Morocco, and 1 each in Côte d'Ivoire and Ghana. In efficacy studies, DFS increased hemoglobin concentrations [standardized mean difference (SMD): 0.28; 95% CI: 0.11, 0.44; P < 0.001] and reduced the risk of anemia (RR: 0.59; 95% CI: 0.46, 0.77; P < 0.001) and IDA (RR 0.37; 95% CI: 0.25, 0.54; P < 0.001). In effectiveness studies, the effect size for hemoglobin was smaller but significant (SMD: 0.03; 95% CI: 0.01, 0.05; P < 0.01). Stratified analyses of efficacy studies by population subgroups indicated positive effects of DFS among women and school-age children. For the latter, DFS increased hemoglobin concentrations (SMD: 0.32; 95% CI: 0.03, 0.60; P < 0.05) and reduced the risk of anemia (SMD: 0.48; 95% CI: 0.34, 0.67; P < 0.001) and IDA (SMD: 0.37; 95% CI: 0.25, 0.54; P < 0.001). Hemoglobin concentrations, anemia prevalence and deworming at baseline, sample size, and study duration were not associated with effect sizes. The results indicate that DFS is efficacious in increasing hemoglobin concentrations and reducing the risk of anemia and IDA in LMIC populations. More effectiveness studies are needed.

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Year:  2018        PMID: 29767699      PMCID: PMC5952925          DOI: 10.1093/advances/nmy008

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  38 in total

Review 1.  Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials.

Authors:  Tarun Gera; Harshpal Singh Sachdev; Erick Boy
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

2.  Criteria for the systematic review of health promotion and public health interventions.

Authors:  N Jackson; E Waters
Journal:  Health Promot Int       Date:  2005-09-16       Impact factor: 2.483

3.  Anaemia in low-income and middle-income countries.

Authors:  Yarlini Balarajan; Usha Ramakrishnan; Emre Ozaltin; Anuraj H Shankar; S V Subramanian
Journal:  Lancet       Date:  2011-08-01       Impact factor: 79.321

4.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement.

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Journal:  J Clin Epidemiol       Date:  2009-07-23       Impact factor: 6.437

Review 5.  Overview of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.

Authors:  Parminder S Suchdev; Sorrel M L Namaste; Grant J Aaron; Daniel J Raiten; Kenneth H Brown; Rafael Flores-Ayala
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

Review 6.  Anemia and iron deficiency: effects on pregnancy outcome.

Authors:  L H Allen
Journal:  Am J Clin Nutr       Date:  2000-05       Impact factor: 7.045

7.  The effects of iodine on intelligence in children: a meta-analysis of studies conducted in China.

Authors:  Ming Qian; Dong Wang; William E Watkins; Val Gebski; Yu Qin Yan; Mu Li; Zu Pei Chen
Journal:  Asia Pac J Clin Nutr       Date:  2005       Impact factor: 1.662

8.  Iron in vitro bioavailability and iodine storage stability in double-fortified salt.

Authors:  Yao Olive Li; Levente L Diosady; Annie S Wesley
Journal:  Food Nutr Bull       Date:  2009-12       Impact factor: 2.069

9.  Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.

Authors:  Rita Wegmüller; Michael B Zimmermann; Diego Moretti; Myrtha Arnold; Wolfgang Langhans; Richard F Hurrell
Journal:  J Nutr       Date:  2004-12       Impact factor: 4.798

Review 10.  Iodine and mental development of children 5 years old and under: a systematic review and meta-analysis.

Authors:  Karim Bougma; Frances E Aboud; Kimberly B Harding; Grace S Marquis
Journal:  Nutrients       Date:  2013-04-22       Impact factor: 5.717

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  9 in total

Review 1.  Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status.

Authors:  Jo-Anna B Baxter; Bianca Carducci; Mahdis Kamali; Stanley H Zlotkin; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2022-04-21

2.  High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation.

Authors:  Shruthi Cyriac; Regine Haardörfer; Lynnette M Neufeld; Amy Webb Girard; Usha Ramakrishnan; Reynaldo Martorell; Mduduzi N N Mbuya
Journal:  Curr Dev Nutr       Date:  2020-08-10

Review 3.  Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews.

Authors:  Katharina da Silva Lopes; Noyuri Yamaji; Md Obaidur Rahman; Maiko Suto; Yo Takemoto; Maria Nieves Garcia-Casal; Erika Ota
Journal:  Cochrane Database Syst Rev       Date:  2021-09-26

Review 4.  Iodine Status of Women and Infants in Russia: A Systematic Review.

Authors:  Rimma Korobitsyna; Andrey Aksenov; Tatiana Sorokina; Anna Trofimova; Nikita Sobolev; Andrej M Grjibovski; Valery Chashchin; Yngvar Thomassen
Journal:  Int J Environ Res Public Health       Date:  2020-11-11       Impact factor: 3.390

5.  The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India.

Authors:  Ujwala Godbole; Mahesh Basantani; Subhash Yadav; Nachiket Godbole; Sukhanshi Khandpur; Madan Godbole; Sana Raza; Mduduzi N N Mbuya; Lynnette M Neufeld
Journal:  Curr Dev Nutr       Date:  2021-03-30

6.  Algorithms for seeding social networks can enhance the adoption of a public health intervention in urban India.

Authors:  Marcus Alexander; Laura Forastiere; Swati Gupta; Nicholas A Christakis
Journal:  Proc Natl Acad Sci U S A       Date:  2022-07-21       Impact factor: 12.779

7.  Quintuply-fortified salt for the improvement of micronutrient status among women of reproductive age and preschool-aged children in Punjab, India: protocol for a randomized, controlled, community-based trial.

Authors:  Christine M McDonald; Kenneth H Brown; Yvonne E Goh; Mari S Manger; Charles D Arnold; Nancy F Krebs; Jamie Westcott; Julie M Long; Rosalind S Gibson; Manu Jamwal; Bidhi L Singh; Neha Dahiya; Deepmala Budhija; Reena Das; Mona Duggal
Journal:  BMC Nutr       Date:  2022-09-06

Review 8.  Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review.

Authors:  Anna W Waller; Juan E Andrade; Luis A Mejia
Journal:  Nutrients       Date:  2020-01-21       Impact factor: 5.717

9.  Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B12 to vulnerable populations.

Authors:  Oluwasegun Modupe; Levente L Diosady
Journal:  J Food Eng       Date:  2021-07       Impact factor: 5.354

  9 in total

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