Literature DB >> 26980818

Overview of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.

Parminder S Suchdev1, Sorrel M L Namaste2, Grant J Aaron3, Daniel J Raiten4, Kenneth H Brown5, Rafael Flores-Ayala6.   

Abstract

Anemia remains a widespread public health problem. Although iron deficiency is considered the leading cause of anemia globally, the cause of anemia varies considerably by country. To achieve global targets to reduce anemia, reliable estimates of the contribution of nutritional and non-nutritional causes of anemia are needed to guide interventions. Inflammation is known to affect many biomarkers used to assess micronutrient status and can thus lead to incorrect diagnosis of individuals and to overestimation or underestimation of the prevalence of deficiency in a population. Reliable assessment of iron status is particularly needed in settings with high infectious disease burden, given the call to screen for iron deficiency to mitigate potential adverse effects of iron supplementation. To address these information gaps, in 2012 the CDC, National Institute for Child Health and Human Development, and Global Alliance for Improved Nutrition formed a collaborative research group called Biomarkers Reflecting Inflammation and Nutrition Determinants of Anemia (BRINDA). Data from nationally and regionally representative nutrition surveys conducted in the past 10 y that included preschool children and/or women of childbearing age were pooled. Of 25 data sets considered for inclusion, 17 were included, representing ∼30,000 preschool children, 26,000 women of reproductive age, and 21,000 school-aged children from all 6 WHO geographic regions. This article provides an overview of the BRINDA project and describes key research questions and programmatic and research implications. Findings from this project will inform global guidelines on the assessment of anemia and micronutrient status and will guide the development of a research agenda for future longitudinal studies.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  Anemia; biomarkers; inflammation; iron; public health

Mesh:

Substances:

Year:  2016        PMID: 26980818      PMCID: PMC4785469          DOI: 10.3945/an.115.010215

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  27 in total

Review 1.  Considerations for the safe and effective use of iron interventions in areas of malaria burden - executive summary.

Authors:  Daniel J Raiten; Sorrel Namasté; Bernard Brabin
Journal:  Int J Vitam Nutr Res       Date:  2011-01       Impact factor: 1.784

Review 2.  Child development: risk factors for adverse outcomes in developing countries.

Authors:  Susan P Walker; Theodore D Wachs; Julie Meeks Gardner; Betsy Lozoff; Gail A Wasserman; Ernesto Pollitt; Julie A Carter
Journal:  Lancet       Date:  2007-01-13       Impact factor: 79.321

3.  Anaemia in low-income and middle-income countries.

Authors:  Yarlini Balarajan; Usha Ramakrishnan; Emre Ozaltin; Anuraj H Shankar; S V Subramanian
Journal:  Lancet       Date:  2011-08-01       Impact factor: 79.321

Review 4.  Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).

Authors:  Daniel J Raiten; Fayrouz A Sakr Ashour; A Catharine Ross; Simin N Meydani; Harry D Dawson; Charles B Stephensen; Bernard J Brabin; Parminder S Suchdev; Ben van Ommen
Journal:  J Nutr       Date:  2015-04-01       Impact factor: 4.798

5.  Serum soluble transferrin receptor concentrations in US preschool children and non-pregnant women of childbearing age from the National Health and Nutrition Examination Survey 2003-2010.

Authors:  Zuguo Mei; Christine M Pfeiffer; Anne C Looker; Rafael C Flores-Ayala; David A Lacher; Lisa B Mirel; Laurence M Grummer-Strawn
Journal:  Clin Chim Acta       Date:  2012-06-15       Impact factor: 3.786

6.  Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria.

Authors:  H Verhoef; C E West; P Ndeto; J Burema; Y Beguin; F J Kok
Journal:  Am J Clin Nutr       Date:  2001-12       Impact factor: 7.045

Review 7.  Conclusions and recommendations of the WHO Consultation on prevention and control of iron deficiency in infants and young children in malaria-endemic areas.

Authors: 
Journal:  Food Nutr Bull       Date:  2007-12       Impact factor: 2.069

8.  Minimal inflammation, acute phase response and avoidance of misclassification of vitamin A and iron status in infants--importance of a high-sensitivity C-reactive protein (CRP) assay.

Authors:  Klaus Abraham; Christian Müller; Anette Grüters; Ulrich Wahn; Florian J Schweigert
Journal:  Int J Vitam Nutr Res       Date:  2003-11       Impact factor: 1.784

9.  Genetic hemoglobin disorders, infection, and deficiencies of iron and vitamin A determine anemia in young Cambodian children.

Authors:  Joby George; Miriam Yiannakis; Barbara Main; Robyn Devenish; Courtney Anderson; Ung Sam An; Sheila M Williams; Rosalind S Gibson
Journal:  J Nutr       Date:  2012-02-29       Impact factor: 4.798

10.  Determinants of anemia among preschool children in rural, western Kenya.

Authors:  Eric M Foote; Kevin M Sullivan; Laird J Ruth; Jared Oremo; Ibrahim Sadumah; Thomas N Williams; Parminder S Suchdev
Journal:  Am J Trop Med Hyg       Date:  2013-02-04       Impact factor: 2.345

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  77 in total

1.  Sickle Cell and α+-Thalassemia Traits Influence the Association between Ferritin and Hepcidin in Rural Kenyan Children Aged 14-26 Months.

Authors:  Kendra A Byrd; Thomas N Williams; Audrie Lin; Amy J Pickering; Benjamin F Arnold; Charles D Arnold; Marion Kiprotich; Holly N Dentz; Sammy M Njenga; Gouthami Rao; John M Colford; Clair Null; Christine P Stewart
Journal:  J Nutr       Date:  2018-12-01       Impact factor: 4.798

2.  Reexamination of hemoglobin adjustments to define anemia: altitude and smoking.

Authors:  Andrea J Sharma; O Yaw Addo; Zuguo Mei; Parminder S Suchdev
Journal:  Ann N Y Acad Sci       Date:  2019-06-23       Impact factor: 5.691

Review 3.  Perspective: What Makes It So Difficult to Mitigate Worldwide Anemia Prevalence?

Authors:  Klaus Schümann; Noel W Solomons
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

4.  Early deterioration of iron status among a cohort of Bolivian infants.

Authors:  Rachel M Burke; Paulina A Rebolledo; Anna M Fabiszewski de Aceituno; Rita Revollo; Volga Iñiguez; Mitchel Klein; Carolyn Drews-Botsch; Juan S Leon; Parminder S Suchdev
Journal:  Matern Child Nutr       Date:  2016-12-07       Impact factor: 3.092

5.  The Co-Occurrence of Overweight and Micronutrient Deficiencies or Anemia among Women of Reproductive Age in Malawi.

Authors:  Elizabeth C Rhodes; Parminder S Suchdev; K M Venkat Narayan; Solveig Cunningham; Mary Beth Weber; Katie Tripp; Carine Mapango; Usha Ramakrishnan; Monique Hennink; Anne M Williams
Journal:  J Nutr       Date:  2020-06-01       Impact factor: 4.798

6.  Hepcidin and other indicators of iron status, by alpha-1 acid glycoprotein levels, in a cohort of Mexican infants.

Authors:  Eugenia Mendoza; Ximena Duque; Segundo Moran; Gloria Martínez-Andrade; Elba Reyes-Maldonado; Samuel Flores-Huerta; Homero Martinez
Journal:  Ann Hematol       Date:  2021-01-30       Impact factor: 3.673

Review 7.  Methods and analyzers for hemoglobin measurement in clinical laboratories and field settings.

Authors:  Ralph D Whitehead; Zuguo Mei; Carine Mapango; Maria Elena D Jefferds
Journal:  Ann N Y Acad Sci       Date:  2019-06-04       Impact factor: 5.691

Review 8.  Biomarkers of Nutrition for Development (BOND)-Iron Review.

Authors:  Sean Lynch; Christine M Pfeiffer; Michael K Georgieff; Gary Brittenham; Susan Fairweather-Tait; Richard F Hurrell; Harry J McArdle; Daniel J Raiten
Journal:  J Nutr       Date:  2018-06-01       Impact factor: 4.798

9.  Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

Authors:  Christine M McDonald; Parminder S Suchdev; Nancy F Krebs; Sonja Y Hess; K Ryan Wessells; Sanober Ismaily; Sabuktagin Rahman; Frank T Wieringa; Anne M Williams; Kenneth H Brown; Janet C King
Journal:  Am J Clin Nutr       Date:  2020-04-01       Impact factor: 7.045

10.  Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.

Authors:  María J Ramírez-Luzuriaga; Leila M Larson; Venkatesh Mannar; Reynaldo Martorell
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

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