| Literature DB >> 29755540 |
Talavara Venkatesh1, Yadav Dasharathrao Bodke1, Muthipeedika Nibin Joy1, Bhadrapura Lakkappa Dhananjaya2, Sivaramakrishnan Venkataraman3.
Abstract
In this investigation, the synthesis of 2-substituted pyrimidines by the reaction of benzofuran chalcones (3a-d) with urea, thiourea and guanidine hydrochloride was reported. The structures of title compounds (4a-d), (5a-d) and (6a-d) were established on the basis of analytical and spectral data. The synthesized compounds were screened for antimicrobial activity and molecular docking studies. Some of the compounds displayed excellent antimicrobial activity. The molecular docking analysis revealed that compounds 5a and 5c with the lowest binding energy in comparison to others suggesting its potential as best inhibitor of GluN-6-P. Consequently, it is confirmed from the above analysis that the compounds 5a and 5c might serve as a useful backbone scaffold for rational design, adaptation and investigation of more active analogs as potential broad spectrum antimicrobial agents.Entities:
Keywords: Amino pyrimidines; Antimicrobial activity; Benzofuran chalcones; Hydroxy pyrimidines; Molecular docking studies; Thiopyrimidines
Year: 2018 PMID: 29755540 PMCID: PMC5937079
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Scheme 1Synthesis of benzofuran pyrimidine derivatives (4a-d), (5a-d) and (6a-d).
Characterization data of synthesized compounds (4a-d), (5a-d) and (6a-d).
|
|
|
|
|
|
|---|---|---|---|---|
| 4a | H | H | 79 | 294.32 |
| 4b | H | CH3 | 80 | 308.35 |
| 4c | Br | H | 86 | 373.22 |
| 4d | Br | CH3 | 83 | 387.25 |
| 5a | H | H | 85 | 310.93 |
| 5b | H | CH3 | 76 | 324.41 |
| 5c | Br | H | 85 | 389.28 |
| 5d | Br | CH3 | 75 | 403.31 |
| 6a | H | H | 83 | 293.34 |
| 6b | H | CH3 | 79 | 307.36 |
| 6c | Br | H | 84 | 372.23 |
| 6d | Br | CH3 | 79 | 386.26 |
Anti-bacterial activity data of synthesized compounds (4a-d), (5a-d) and (6a-d).
|
|
| |||||
|---|---|---|---|---|---|---|
|
|
|
| ||||
|
|
|
|
|
|
| |
| 4a | 16.87 ± 0.78 | 6.78 ± 0.71 | 16.74 ± 0.45 | 6.57 ± 0.57 | 15.78 ± 0.42 | 6.15 ± 0.56 |
| 4b | 18.80 ± 0.44 | 11.27 ± 0.81 | 18.21 ± 0.23 | 7.15 ± 0.54 | 17.28 ± 0.45 | 6.71 ± 0.51 |
| 4c | 16.72 ± 0.51 | 7.78 ± 0.71 | 15.87 ± 0.27 | 6.45 ± 0.52 | 14.71 ± 0.43 | 6.72 ± 0.57 |
| 4d | 19.20 ± 0.44 | 9.72 ± 0.57 | 18.82 ± 0.51 | 7.54 ± 0.24 | 17.87 ± 0.51 | 7.84 ± 0.57 |
| 5a | 19.74 ± 0.27 | 9.72 ± 0.57 | 18.87 ± 0.51 | 7.54 ± 0.24 | 17.87 ± 0.51 | 7.84 ± 0.57 |
| 5b | 17.41 ± 0.24 | 8.78 ± 0.41 | 17.15 ± 0.57 | 8.25 ± 0.48 | 16.27 ± 0.51 | 6.45 ± 0.51 |
| 5c | 19.72 ± 0.53 | 10.62 ± 0.48 | 17.54 ± 0.31 | 7.24 ± 0.57 | 18.72 ± 0.51 | 7.25 ± 0.35 |
| 5d | 19.60 ± 0.42 | 9.24 ± 0.57 | 18.81 ± 0.45 | 6.18 ± 0.57 | 17.74 ± 0.52 | 7.71 ± 0.68 |
| 6a | 15.25 ± 0.05 | 7.12 ± 0.21 | 14.41 ± 0.54 | 6.13 ± 0.45 | 13.21 ± 0.71 | 6.15 ± 0.56 |
| 6b | 16. 23 ± 0.47 | 6.41 ± 0.28 | 15.74 ± 0.81 | 0 | 14.84 ± 0.28 | 0 |
| 6c | 15.23 ± 0.57 | 0 | 14.74 ± 0.23 | 0 | 13.74 ± 0.75 | 0 |
| 6d | 14.41 ± 0.54 | 8.24 ± 0.52 | 13.21 ± 0.71 | 6.18 ± 0.57 | 14.74 ± 0.48 | 6.71 ± 0.58 |
| Streptomycin | 21.71 ± 0.41 | 20.45 ± 0.38 | 19.78 ± 0.48 | |||
| Control | 0 | 0 | 0 | |||
Each value is the mean of three replicate determinations ± standard deviation.
B.S: Bacillus subtilis; P.A: Pseudomonas aeruginosa; E.C: Escherichia coli.
Antifungal activity data of synthesized compounds (4a-d), (5a-d) and (6a-d).
|
|
| |||||
|---|---|---|---|---|---|---|
|
|
|
| ||||
|
|
|
|
|
|
| |
| 4a | 17.28 ± 0.57 | 6.15 ± 0.62 | 16.71 ± 0.87 | 6.78 ± 0.58 | 17.17 ± 0.54 | 6.17 ± 0.85 |
| 4b | 17.49 ± 0.57 | 6.74 ± 0.58 | 17.81 ± 0.54 | 6.78 ± 0.71 | 16.54 ± 0.51 | 6.87 ± 0.45 |
| 4c | 14.48 ± 0.54 | 12.45± 0.3 | 16.87 ± 0.45 | 6.21 ± 0.41 | 16.72 ± 0.37 | 6.58 ± 0.71 |
| 4d | 19.78 ± 0.47 | 8.74 ± 0.71 | 18.87 ± 0.27 | 7.74 ± 0.48 | 18.78 ± 0.71 | 7.42 ± 0.59 |
| 5a | 20.87 ± 0.57 | 9.27 ± 0.67 | 19.71 ± 0.41 | 8.27 ± 0.71 | 18.47 ± 0.47 | 8.57 ± 0.67 |
| 5b | 17.78 ± 0.42 | 6.78 ± 0.81 | 16.74 ± 0.57 | 10.45±0.57 | 15.87 ± 0.58 | 11.21±0.27 |
| 5c | 20.78 ± 0.57 | 8.27 ± 0.68 | 19.41 ± 0.28 | 8.27 ± 0.87 | 18.28 ± 0.35 | 7.47 ± 0.89 |
| 5d | 19.38 ± 0.37 | 8.45 ± 0.37 | 18.43 ± 0.51 | 7.46 ± 0.81 | 16.45 ± 0.34 | 6.75 ± 0.27 |
| 6a | 18.24 ± 0.45 | 7.17 ± 0.62 | 17.59 ± 0.42 | 6.37 ± 0.64 | 15.45 ± 0.43 | 6.87 ± 0.41 |
| 6b | 15.07 ± 0.43 | 0 | 16.78 ± 0.51 | 0 | 15.35 ± 0.41 | 0 |
| 6c | 16. 45 ± 0.47 | 6.87 ± 0.72 | 17.54 ± 0.45 | 6.15 ± 0.62 | 18.74 ± 0.53 | 7.84 ± 0.81 |
| 6d | 14.78 ± 0.54 | 6.75 ± 0.47 | 16. 41 ± 0.23 | 0 | 16.57 ± 0. 78 | 0 |
| Fluconazole | 22. 87 ± 0.43 | 21.57 ± 0.35 | 20.78 ± 0.47 | |||
| Control | 0 | 0 | 0 | |||
Each value is the mean of three replicate determinations ± standard deviation.
C.A: Candida albicans; A.N: Aspergillus niger; A.A: Alternaria alternate.
MIC value of synthesized compounds (4a-d), (5a-d) and (6a-d).
|
|
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
| ||||
| 4a | 15.32 ± 0.28 | 13.14 ± 0.41 | 14.25 ± 0.51 | 10.32± 0.27 | 8.27± 0.41 | 9.45 ± 0.28 | |||
| 4b | 13.10 ± 0.40 | 15.12 ± 0.26 | 10.11 ± 0.63 | 9.42± 0.30 | 7.23 ± 0.40 | 9.54 ± 0.52 | |||
| 4c | 11.22 ± 0.27 | 8.34 ± 0.43 | 10.27 ± 0.37 | 12.21 ± 0.41 | 11.77 ± 0.43 | 10.25 ± 0.26 | |||
| 5a | 18.45 ± 0.23 | 16.27 ± 0.41 | 12.34 ± 0.32 | 15.15 ± 0.48 | 13.81 ± 0.36 | 14. 57 ± 0.37 | |||
| 5b | 16.24± 0.26 | 12.47 ± 0.46 | 11.47 ± 0.28 | 12.61 ± 0.51 | 11.14 ± 0.41 | 10.92 ± 0.37 | |||
| 5c | 17.32 ± 0.24 | 15.21 ± 0.37 | 16.20 ± 0.45 | 14.32± 0.42 | 10.41± 0.47 | 11. 27± 0.45 | |||
| 5d | 15.25 ± 0.62 | 13.87 ± 0.45 | 14.15 ± 0.21 | 11.32 ± 0.21 | 10.25 ± 0.38 | 12.12 ± 0.51 | |||
| 6a | 10.32± 0.37 | 9.87± 0.51 | 6.64± 0.27 | 5.32± 0.42 | 3.21± 0.45 | 4.21± 0.51 | |||
| 6b | 6.32± 0.41 | 5.47± 0.51 | 4.32 ±0.57 | 4.57 ± 0.54 | 1.84 ± 0.62 | 3.27± 0.54 | |||
| Streptomycin | 19.37 ± 0.23 | 17.25 ± 0.35 | 18.44 ± 0.45 | - | - | - | |||
| Fluconazole | - | - | - | 18.54 ± 0.32 | 16.72 ± 0.27 | 17.45 ± 0.21 | |||
Each value is the mean of three replicate determinations ± standard deviation.
B.s: Bacillus subtilis; P.a: Pseudomonas aeruginosa; E.c: Escherichia coli; C.a: Candida
Molecular docking results of compounds (4a-d), (5a-d) and (6a-d) with inhibitory activity against G6P
|
|
|
|
|
|
| ||
|---|---|---|---|---|---|---|---|
| 4a | -5.26 | 0.43 | 1 | Cys1; Trp74 | 2.8; 3.4 | ||
| 4b | -5.13 | 0.36 | 2 | Cys1; Trp74 | 2.9; 3.3 | ||
| 4c | -4.82 | 0.42 | 2 | Cys1; Trp74 | 2.7; 3.4 | ||
| 5a | -5.77 | 0.34 | 2 | Cys1; Trp74 | 2.9; 3.4 | ||
| 5c | -5.29 | 0.38 | 2 | Cys1; Trp74 | 2.6; 3.5 | ||
| 5d | -5.25 | 0.32 | 2 | Trp74 | 3.2 | ||
| 6a | -3.5 | 0.38 | 2 | Cys1; Trp74 | 3.0 and 3.3 | ||
| Streptomycin | -5.99 | 0.35 | 3 | Trp74; Ala75; Thr76 | 2.8, 2.2 and 1.9 | ||
| Fluconazole | -5.47 | 0.37 | 3 | Trp74; His97; Gly99 | 3.1, 2.7 and 2.9 | ||
Figure 1G6P-Ligand interactions as visualized using pymol (Version 1.3). The protein molecule is represented as ribbons (yellow color). The interacting residues (yellow color) and the ligands (green color) are represented as sticks (green color). The hydrogen bonds are represented as dotted lines (red color
ADME/Toxicity values of the synthesized compounds (4a-d), (5a-d) and (6a-d) considered for this study
|
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|---|
| 4a | 294.32 | 1.667 | 4 | 0 | 2.20 | 31.9876 | 96.89893 |
| 4b | 308.35 | 1.518 | 4 | 0 | 0.26 | 23.2461 | 96.81469 |
| 4c | 373.22 | 2.209 | 4 | 0 | 0.51 | 27.5327 | 96.60848 |
| 5a | 310.93 | 2.292 | 3 | 0 | 2.93 | 54.9743 | 99.74191 |
| 5c | 389.28 | 2.834 | 3 | 0 | 3.36 | 53.7249 | 98.54442 |
| 5d | 403.31 | 2.685 | 3 | 0 | 2.87 | 54.7978 | 98.37033 |
| 6a | 293.34 | 1.256 | 4 | 0 | 1.94 | 22.3857 | 97.79064 |
| Streptomycin | 581.57 | -5.988 | 19 | 12 | 0.04 | 9.38822 | 0 |
| Fluconazole | 306.27 | -0.958 | 7 | 1 | 0.24 | 17.2331 | 95.58981 |
MW: Molecular Weight;
logP: Partition coefficient of Octonol/water;
HBA: Hydrogen bond acceptor;
HBD: Hydrogen bond donor;
BBB: Blood brain barrier;
Caco2: Caco-2 cell permeability indicative of gut-blood barrier;
HIA: Human Intestinal absorption.