Literature DB >> 29730185

Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study.

Florence Sheen1, Charlotte A Hardman2, Eric Robinson3.   

Abstract

BACKGROUND: Larger portion sizes of food promote increased food intake, although the mechanisms explaining the portion size effect are unclear. In the present study we examined whether the tendency to clear one's plate when eating is associated with greater food intake in response to larger portion size.
METHOD: We recruited female participants who were either self-reported habitual plate clearers (N = 48) or non-plate clearers (N = 41) into a laboratory study. In a between-subjects design, participants were served either a 'normal' (500 g) or 'large' (1000 g) portion of pasta for lunch and ate as much as they desired.
RESULTS: There was no significant interaction found between portion size and plate-clearing tendencies; portion size had a similar sized effect on food intake in both plate clearers and non-plate clearers. A significant main effect of portion size was found, whereby participants consumed significantly more when served the large versus the normal portion (100.55 g difference, p < .001, ηp2  = 0.16). There was also a significant main effect of plate clearing; participants with a tendency to clear their plate when eating consumed significantly more than non-plate clearers (68.21 g difference, p = .006, ηp2  = 0.08).
CONCLUSIONS: The tendency to clear one's plate when eating was associated with increased food intake during a lunchtime meal. Increasing the portion size of the lunchtime meal increased food intake, although the tendency for a larger portion size to increase food intake was observed irrespective of participant plate-clearing tendencies. Crown
Copyright © 2018. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food environment; Plate clearing; Portion size

Mesh:

Year:  2018        PMID: 29730185     DOI: 10.1016/j.appet.2018.04.020

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  9 in total

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Journal:  Physiol Behav       Date:  2019-03-01

2.  Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women.

Authors:  Faris M Zuraikat; Liane S Roe; Alissa D Smethers; Barbara J Rolls
Journal:  Appetite       Date:  2018-07-07       Impact factor: 3.868

3.  (Over)eating out at major UK restaurant chains: observational study of energy content of main meals.

Authors:  Eric Robinson; Andrew Jones; Victoria Whitelock; Bethan R Mead; Ashleigh Haynes
Journal:  BMJ       Date:  2018-12-12

4.  Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study.

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Journal:  Nutrients       Date:  2018-12-03       Impact factor: 5.717

5.  Lower Energy Intake among Advanced vs. Early Parkinson's Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study.

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6.  Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials.

Authors:  Eric Robinson; Ashleigh Haynes
Journal:  Appetite       Date:  2020-11-20       Impact factor: 3.868

7.  Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study.

Authors:  James H Oliver; James H Hollis
Journal:  Foods       Date:  2021-01-05

8.  On the measurement and correlates of plate clearing: examining a German version of the Plate Clearing Tendency Scale.

Authors:  Tina Nill; Adrian Meule
Journal:  Eat Weight Disord       Date:  2022-06-30       Impact factor: 3.008

9.  Development of a Simplified Portion Size Selection Task.

Authors:  Aimee E Pink; Bobby K Cheon
Journal:  Foods       Date:  2021-05-18
  9 in total

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