Literature DB >> 29722131

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

Briar McKenzie1, Joseph Alvin Santos1, Kathy Trieu1,2, Sudhir Raj Thout3, Claire Johnson1, JoAnne Arcand4, Jacqui Webster1,2, Rachael McLean5.   

Abstract

The aim of the current review was to examine the scope of studies published in the Science of Salt Weekly that contained a measure of self-reported knowledge, attitudes, and behavior (KAB) concerning salt. Specific objectives were to examine how KAB measures are used to evaluate salt reduction intervention studies, the questionnaires used, and whether any gender differences exist in self-reported KAB. Studies were reviewed from the commencement of Science of Salt Weekly, June 2013 to the end of August 2017. Seventy-five studies had relevant measures of KAB and were included in this review, 13 of these were salt-reduction intervention-evaluation studies, with the remainder (62) being descriptive KAB studies. The KAB questionnaires used were specific to the populations studied, without evidence of a best practice measure. 40% of studies used KAB alone as the primary outcome measure; the remaining studies used more quantitative measures of salt intake such as 24-hour urine. Only half of the descriptive studies showed KAB outcomes disaggregated by gender, and of those, 73% showed women had more favorable KAB related to salt. None of the salt intervention-evaluation studies showed disaggregated KAB data. Therefore, it is likely important that evaluation studies disaggregate, and are appropriately powered to disaggregate all outcomes by gender to address potential disparities. ©2018 Wiley Periodicals, Inc.

Entities:  

Keywords:  behavior change; consumer attitudes; consumer knowledge; salt reduction; sodium

Mesh:

Substances:

Year:  2018        PMID: 29722131      PMCID: PMC8031068          DOI: 10.1111/jch.13289

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN: 1524-6175            Impact factor:   3.738


  101 in total

1.  Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

Authors:  Gillian Anne Hendrie; John Coveney; David Cox
Journal:  Public Health Nutr       Date:  2008-08-01       Impact factor: 4.022

2.  Salty food preference is associated with osteoporosis among Chinese men.

Authors:  Zhong-Hua Liu; Zi-Hui Tang; Ke-Qin Zhang; Ling Shi
Journal:  Asia Pac J Clin Nutr       Date:  2016-12       Impact factor: 1.662

3.  Salt. UK consumers' perceptions and consumption patterns.

Authors:  Charlotte Kenten; Annabelle Boulay; Gene Rowe
Journal:  Appetite       Date:  2013-07-11       Impact factor: 3.868

4.  Sodium reduction in communities Shawnee County survey 2011: methods and baseline key findings.

Authors:  Ericka M Welsh; Ghazala Perveen; Paula Clayton; Robert Hedberg
Journal:  J Public Health Manag Pract       Date:  2014 Jan-Feb

5.  Adherence to a moderate sodium restriction diet in outpatients with cirrhosis and ascites: a real-life cross-sectional study.

Authors:  Filippo Morando; Silvia Rosi; Elisabetta Gola; Mariateresa Nardi; Salvatore Piano; Silvano Fasolato; Marialuisa Stanco; Marta Cavallin; Antonietta Romano; Antonietta Sticca; Lorenza Caregaro; Angelo Gatta; Paolo Angeli
Journal:  Liver Int       Date:  2014-05-21       Impact factor: 5.828

6.  Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.

Authors:  Zerleen S Quader; Sheena Patel; Cathleen Gillespie; Mary E Cogswell; Janelle P Gunn; Cria G Perrine; Richard D Mattes; Alanna Moshfegh
Journal:  Public Health Nutr       Date:  2016-03-16       Impact factor: 4.022

7.  Characterization of salt consumption among hypertensives according to socio-demographic and clinical factors.

Authors:  Milena Sia Perin; Marilia Estevam Cornélio; Roberta Cunha Matheus Rodrigues; Maria Cecília Bueno Jayme Gallani
Journal:  Rev Lat Am Enfermagem       Date:  2013 Sep-Oct

Review 8.  The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

Authors:  Briar McKenzie; Joseph Alvin Santos; Kathy Trieu; Sudhir Raj Thout; Claire Johnson; JoAnne Arcand; Jacqui Webster; Rachael McLean
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-05-02       Impact factor: 3.738

9.  Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.

Authors:  Ha Thi Phuong Do; Joseph Alvin Santos; Kathy Trieu; Kristina Petersen; Mai Bach Le; Duc Truong Lai; Adrian Bauman; Jacqui Webster
Journal:  J Clin Hypertens (Greenwich)       Date:  2016-07-25       Impact factor: 3.738

Review 10.  Sex and Gender Equity in Research: rationale for the SAGER guidelines and recommended use.

Authors:  Shirin Heidari; Thomas F Babor; Paola De Castro; Sera Tort; Mirjam Curno
Journal:  Res Integr Peer Rev       Date:  2016-05-03
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  12 in total

1.  Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review.

Authors:  Neela Bhana; Jennifer Utter; Helen Eyles
Journal:  Curr Nutr Rep       Date:  2018-12

Review 2.  The Science of Salt: A global review on changes in sodium levels in foods.

Authors:  Joseph Alvin Santos; Emalie Sparks; Sudhir Raj Thout; Briar McKenzie; Kathy Trieu; Annet Hoek; Claire Johnson; Rachael McLean; JoAnne Arcand; Norman R C Campbell; Jacqui Webster
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-07-13       Impact factor: 3.738

3.  Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign.

Authors:  Carley A Grimes; Durreajam Khokhar; Kristy A Bolton; Kathy Trieu; Jane Potter; Chelsea Davidson; Elizabeth K Dunford; Stephen Jan; Mark Woodward; Bruce Bolam; Bruce Neal; Caryl Nowson; Jacqui Webster
Journal:  Nutrients       Date:  2020-04-26       Impact factor: 5.717

4.  Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Authors:  Emalie Sparks; Katherine Paterson; Joseph Alvin Santos; Kathy Trieu; Nerida Hinge; Len Tarivonda; Wendy Snowdon; Claire Johnson; Jacqui Webster
Journal:  Int J Environ Res Public Health       Date:  2019-03-21       Impact factor: 3.390

5.  Hypertension-Related Knowledge, Attitudes, and Behaviors among Community-Dwellers at Risk for High Blood Pressure in Shanghai, China.

Authors:  Dan Gong; Hong Yuan; Yiying Zhang; Huiqi Li; Donglan Zhang; Xing Liu; Mei Sun; Jun Lv; Chengyue Li
Journal:  Int J Environ Res Public Health       Date:  2020-05-23       Impact factor: 3.390

6.  Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries.

Authors:  Briar L McKenzie; Joseph Alvin Santos; Pascal Geldsetzer; Justine Davies; Jennifer Manne-Goehler; Mongal Singh Gurung; Lela Sturua; Gladwell Gathecha; Krishna K Aryal; Lindiwe Tsabedze; Glennis Andall-Brereton; Till Bärnighausen; Rifat Atun; Sebastian Vollmer; Mark Woodward; Lindsay M Jaacks; Jacqui Webster
Journal:  Nutr J       Date:  2020-01-13       Impact factor: 3.271

Review 7.  The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

Authors:  Briar McKenzie; Joseph Alvin Santos; Kathy Trieu; Sudhir Raj Thout; Claire Johnson; JoAnne Arcand; Jacqui Webster; Rachael McLean
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-05-02       Impact factor: 3.738

8.  Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey.

Authors:  Tania C Aburto; Penny Gordon-Larsen; Jennifer M Poti; Annie G Howard; Linda S Adair; Christy L Avery; Barry M Popkin
Journal:  J Am Heart Assoc       Date:  2019-10-28       Impact factor: 6.106

9.  Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis.

Authors:  Briar L McKenzie; Daisy H Coyle; Tracy Burrows; Emalie Rosewarne; Sanne A E Peters; Cheryl Carcel; Clare E Collins; Robyn Norton; Mark Woodward; Lindsay M Jaacks; Jacqui Webster
Journal:  BMJ Open       Date:  2020-06-01       Impact factor: 2.692

10.  Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020.

Authors:  Yibing Yang; Jinglei Wang; Jixiang Ma; Wenhui Shi; Jing Wu
Journal:  Nutrients       Date:  2021-06-22       Impact factor: 5.717

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