| Literature DB >> 29707111 |
Antonino Agrusa1, Giuseppe Di Buono1, Salvatore Buscemi1, Gaspare Cucinella2, Giorgio Romano1, Gaspare Gulotta1.
Abstract
Since it's introduction, laparoscopic surgery represented a real revolution in clinical practice. The use of a new generation three-dimensional (3D) HD laparoscopic system can be considered a favorable "hybrid" made by combining two different elements: feasibility and diffusion of laparoscopy and improved quality of vision. In this study we report our clinical experience with use of three-dimensional (3D) HD vision system for laparoscopic surgery. Between 2013 and 2017 a prospective cohort study was conducted at the University Hospital of Palermo. We considered 163 patients underwent to laparoscopic three-dimensional (3D) HD surgery for various indications. This 3D-group was compared to a retrospective-prospective control group of patients who underwent the same surgical procedures. Considerating specific surgical procedures there is no significant difference in term of age and gender. The analysis of all the groups of diseases shows that the laparoscopic procedures performed with 3D technology have a shorter mean operative time than comparable 2D procedures when we consider surgery that require complex tasks. The use of 3D laparoscopic technology is an extraordinary innovation in clinical practice, but the instrumentation is still not widespread. Precisely for this reason the studies in literature are few and mainly limited to the evaluation of the surgical skills to the simulator. This study aims to evaluate the actual benefits of the 3D laparoscopic system integrating it in clinical practice. The three-dimensional view allows advanced performance in particular conditions, such as small and deep spaces and promotes performing complex surgical laparoscopic procedures.Entities:
Keywords: 2D laparoscopy; 3D laparoscopy; laparoscopic abdominal surgery; laparoscopic surgery; three-dimensional vision
Year: 2018 PMID: 29707111 PMCID: PMC5915119 DOI: 10.18632/oncotarget.24669
Source DB: PubMed Journal: Oncotarget ISSN: 1949-2553
Type of surgery and patients data, results of mean operative time, blood loss, complications and conversion in 2D versus 3D laparoscopic surgery
| Type of surgery | Patients data | 2D | 3D | p-value |
|---|---|---|---|---|
| Upper GI surgery (n= 46) | Mean age | 42.3 (range 21 – 62) | 0 (range 18 – 60) | <.05 |
| achalasia (n= 30) | Gender (M:F) | 19:27 | 20:26 | |
| GERD (n= 16) | Mean operative time | 115 min (80 – 145) | 85 min (60 – 95) | |
| Blood loss | NS | NS | ||
| Complications | 2 esophageal perforation - | - | ||
| Conversion | - | |||
| Adrenalectomy (n= 27) | Mean age | 54.2 (range 38 – 74) | 5.8 (range 42 – 72) | >.05 |
| Gender (M:F) | 15:12 | 13:14 | ||
| Mean operative time | 120 min (100 – 240) | 95 min (55 – 210) | ||
| Blood loss | splenic capsule lesion | NS | ||
| perirenal fat | ||||
| Complications | - | - | ||
| Conversion | - | - | ||
| Nephrectomy (n= 22 ) | Mean age | 59 (range 37 – 81) | 63.2 (range 48 – 79) | >.05 |
| Gender (M:F) | 12:10 | 13:9 | ||
| Mean operative time | 195 min (110 – 290) | 170 min (95 – 310) | ||
| Blood loss | NS | NS | ||
| Complications | - | - | ||
| Conversion | - | - | ||
| Splenectomy (n= 12 ) | Mean age | 42 (range 27 – 64) | 45.5 (range 26– 58) | >.05 |
| Gender (M:F) | 5:7 | 6:6 | ||
| Mean operative time | 135 min (95 – 240) | 118 min (90 – 200) | ||
| Blood loss | NS | NS | ||
| Complications | - | - | ||
| Conversion | - | - | ||
| Colo-rectal resections (n= 38 ) | Mean age | 61.5 (range 42 – 78) | 58.3 (range 37 – 72) | <.05 |
| Gender (M:F) | 23:15 | 22:16 | ||
| Mean operative time | 210 min (180 – 260) | 160 min (120 – 210) | ||
| Blood loss | NS | NS | ||
| Complications | anastomotic leakage | - | ||
| Conversion | pelvic adhesions | - | ||
| Gynecological surgery (n= 18 ) | Mean age | 2 (range 36 – 68) | 53.6 (range 38 – 64) | <.05 |
| Mean operative time | 125 min (80 – 155) | 90.5 min (60 – 125) | ||
| Blood loss | NS | NS | ||
| Complications | - | bladder lesion | ||
| Conversion | - | - |
Parameters of evaluation of surgical team, residents and medical students during live surgery sessions
| Surgical team parameters | Mean Score after 2D group | Mean Score after 3D group | p-value |
|---|---|---|---|
| Variables of surgical outcomea | |||
| - Precision | 3.2 (range 2–4) | 4.6 (range 3-5) | <.05 |
| - Definition of planes | 3.0 (range 2–4) | 4.8 (range 4–5) | <.05 |
| - Depth perception | 2.5 (range 1–4) | 4.8 (range 4–5) | <.05 |
| Variables of surgical strainb | |||
| - Wrist and hand strain | 3.1 (range 2–4) | 2.8 (range 2–4) | NS |
| - Neck and back strain | 1.8 (range 1-4) | 1.6 (range 1–3) | NS |
| - Eye strain | 2.8 (range 2–4) | 3.0 (range 2–4) | NS |
| - Dizziness and/or headache | 1 | 1.6 (1–2) | NS |
| Variables of surgical outcomea | |||
| - Precision | 2.3 (range 2–4) | 4.8 (range 4-5) | <.05 |
| - Definition of planes | 2.1 (range 2–3) | 4.7 (range 4–5) | <.05 |
| - Depth perception | 1.8 (range 2–4) | 4.8 (range 4–5) | <.05 |
| Variables of surgical strainb | |||
| - Wrist and hand strain | - | - | |
| - Neck and back strain | - | - | |
| - Eye strain | 3.5 (range 2–4) | 2.8 (range 2–4) | NS |
| - Dizziness and/or headache | 1.4 (range 1–2) | 1.8 (1–3) | <.05 |
| What is your interest for the surgery?c | 3.0 (range 1–5) | 4.8 (range 2–5) | <.05 |
aVariables of surgical outcome: score 1–5; 5 = excellent.
bVariables of surgical strain: score 1–5; 1 = no strain.
cQuestion only for medical students.
Figure 1Study design
We considered 163 patients underwent to laparoscopic three-dimensional (3D) HD surgery. This prospective 3D-group was compared with a retrospective-prospective control 2D-group of patients who underwent the same surgical procedures between January 2010 and April 2017. The patients were selected at ratio 1:1, for every patient in 3D-group, a patient with the same characteristics and pathology was selected from 2D-group. We used random selection for patients. In the learning curve period from November 2012 to January 2013 we performed intensive basic laparoscopy (cholecystectomies and appendectomies) in order to familiarize with 3D system.
Figure 2Patients treated with 3D laparoscopic surgery and exclusion criteria