Literature DB >> 22806526

For 3D laparoscopy: a step toward advanced surgical navigation: how to get maximum benefit from 3D vision.

Wolfgang Kunert, Pirmin Storz, Andreas Kirschniak.   

Abstract

The authors are grateful for the interesting perspectives given by Buchs and colleagues in their letter to the editor entitled "3D Laparoscopy: A Step Toward Advanced Surgical Navigation." Shutter-based 3D video systems failed to become established in the operating room in the late 1990s. To strengthen the starting conditions of the new 3D technology using better monitors and high definition, the authors give suggestions for its practical use in the clinical routine. But first they list the characteristics of single-channeled and bichanneled 3D laparoscopes and describe stereoscopic terms such as "comfort zone," "stereoscopic window," and "near-point distance." The authors believe it would be helpful to have the 3D pioneers assemble and share their experiences with these suggestions. Although this letter discusses "laparoscopy," it would also be interesting to collect experiences from other surgical disciplines, especially when one is considering whether to opt for bi- or single-channeled optics.

Mesh:

Year:  2012        PMID: 22806526     DOI: 10.1007/s00464-012-2468-0

Source DB:  PubMed          Journal:  Surg Endosc        ISSN: 0930-2794            Impact factor:   4.584


  21 in total

Review 1.  Three-dimensional versus two-dimensional vision in laparoscopy: a systematic review.

Authors:  Stine Maya Dreier Sørensen; Mona Meral Savran; Lars Konge; Flemming Bjerrum
Journal:  Surg Endosc       Date:  2015-04-04       Impact factor: 4.584

2.  What Are the Advantages of 3D Cameras in Gynaecological Laparoscopy?

Authors:  S Baum; M Sillem; J T Ney; A Baum; M Friedrich; J Radosa; K M Kramer; B Gronwald; S Gottschling; E F Solomayer; A Rody; R Joukhadar
Journal:  Geburtshilfe Frauenheilkd       Date:  2017-01       Impact factor: 2.915

3.  Three-dimensional versus two-dimensional endoscopic-assisted thyroidectomy via the anterior chest approach: a preliminary report.

Authors:  Shi-Tong Yu; Ping Han; Faya Liang; Qian Cai; Peiliang Lin; Renhui Chen; Xiaoming Huang
Journal:  Surg Endosc       Date:  2017-03-09       Impact factor: 4.584

Review 4.  [3D in laparoscopy: state of the art].

Authors:  W Kunert; P Storz; S Müller; S Axt; A Kirschniak
Journal:  Chirurg       Date:  2013-03       Impact factor: 0.955

5.  Comparative evaluation of HD 2D/3D laparoscopic monitors and benchmarking to a theoretically ideal 3D pseudodisplay: even well-experienced laparoscopists perform better with 3D.

Authors:  D Wilhelm; S Reiser; N Kohn; M Witte; U Leiner; L Mühlbach; D Ruschin; W Reiner; H Feussner
Journal:  Surg Endosc       Date:  2014-03-21       Impact factor: 4.584

Review 6.  Three-dimensional video-assisted thoracic surgery for pulmonary resections: an update.

Authors:  Duilio Divisi; Mirko Barone; Roberto Crisci
Journal:  J Vis Surg       Date:  2017-06-04

7.  A Pilot Study for a Better Visibility in the 3D Laparoscopic Right Colectomy Surgery.

Authors:  Lei Gu; Pei-Lin Liu; Hong Zhou; Qing Xu
Journal:  World J Surg       Date:  2018-06       Impact factor: 3.352

Review 8.  Robotic surgery in children: adopt now, await, or dismiss?

Authors:  Thomas P Cundy; Hani J Marcus; Archie Hughes-Hallett; Sanjeev Khurana; Ara Darzi
Journal:  Pediatr Surg Int       Date:  2015-09-28       Impact factor: 1.827

9.  Three-Dimensional Laparoscopic Sleeve Gastrectomy: Improved Patient Safety and Surgeon Convenience.

Authors:  Fernando Martínez-Ubieto; Teresa Jiménez-Bernadó; Javier Martínez-Ubieto; Antonio Cabrerizo; Ana Pascual-Bellosta; Luis Muñoz-Rodriguez; Alfredo Jiménez-Bernadó
Journal:  Int Surg       Date:  2015-06

10.  Three-dimensional vs two-dimensional video assisted thoracoscopic esophagectomy for patients with esophageal cancer.

Authors:  Zhao Li; Jing-Pei Li; Xiong Qin; Bin-Bin Xu; Yu-Dong Han; Si-Da Liu; Wen-Zhuo Zhu; Ming-Zheng Peng; Qiang Lin
Journal:  World J Gastroenterol       Date:  2015-10-07       Impact factor: 5.742

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