Literature DB >> 29706489

Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States.

Bruno P Chumpitazi1, Jongbin Lim2, Ann R McMeans3, Robert J Shulman4, Bruce R Hamaker5.   

Abstract

We analyzed the fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) content of several foods potentially low in FODMAP which are commonly consumed by children. We determined that several processed foods (eg, gluten-free baked products) had unlabeled FODMAP content. Determining FODMAP content within foods distributed in the US may support educational and dietary interventions.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  FODMAP; intolerance; irritable bowel syndrome

Mesh：

Substances：

Year:  2018        PMID： 29706489      PMCID： PMC6063767          DOI： 10.1016/j.jpeds.2018.03.038

Source DB:  PubMed          Journal:  J Pediatr        ISSN： 0022-3476            Impact factor:   4.406


  16 in total

1.  The Low FODMAP Diet for Treatment of Irritable Bowel Syndrome and Other Gastrointestinal Disorders.

Authors:  Jane G Muir; Peter R Gibson
Journal:  Gastroenterol Hepatol (N Y)       Date:  2013-07

2.  Fructan content of commonly consumed wheat, rye and gluten-free breads.

Authors:  Kevin Whelan; Olivia Abrahmsohn; Gondi J P David; Heidi Staudacher; Peter Irving; Miranda C E Lomer; Peter R Ellis
Journal:  Int J Food Sci Nutr       Date:  2011-03-23       Impact factor: 3.833

3.  Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome.

Authors:  B P Chumpitazi; J L Cope; E B Hollister; C M Tsai; A R McMeans; R A Luna; J Versalovic; R J Shulman
Journal:  Aliment Pharmacol Ther       Date:  2015-06-24       Impact factor: 8.171

4.  A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.

Authors:  Emma P Halmos; Victoria A Power; Susan J Shepherd; Peter R Gibson; Jane G Muir
Journal:  Gastroenterology       Date:  2013-09-25       Impact factor: 22.682

5.  Symptom Profiles in Patients With Irritable Bowel Syndrome or Functional Abdominal Pain Compared With Healthy Controls.

Authors:  James W Varni; Robert J Shulman; Mariella M Self; Samuel Nurko; Miguel Saps; Shehzad A Saeed; Cristiane B Bendo; Ashish S Patel; Chelsea Vaughan Dark; George M Zacur; John F Pohl
Journal:  J Pediatr Gastroenterol Nutr       Date:  2015-09       Impact factor: 2.839

6.  Low FODMAP Dietary Food Lists are Often Discordant.

Authors:  Ann R McMeans; Kristi L King; Bruno P Chumpitazi
Journal:  Am J Gastroenterol       Date:  2017-04       Impact factor: 10.864

7.  Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.

Authors:  J R Biesiekierski; O Rosella; R Rose; K Liels; J S Barrett; S J Shepherd; P R Gibson; J G Muir
Journal:  J Hum Nutr Diet       Date:  2011-02-21       Impact factor: 3.089

8.  Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

Authors:  Jane G Muir; Rosmary Rose; Ourania Rosella; Kelly Liels; Jacqueline S Barrett; Susan J Shepherd; Peter R Gibson
Journal:  J Agric Food Chem       Date:  2009-01-28       Impact factor: 5.279

9.  Fructan and free fructose content of common Australian vegetables and fruit.

Authors:  Jane G Muir; Susan J Shepherd; Ourania Rosella; Rosemary Rose; Jacqueline S Barrett; Peter R Gibson
Journal:  J Agric Food Chem       Date:  2007-07-11       Impact factor: 5.279

10.  Self-Perceived Food Intolerances Are Common and Associated with Clinical Severity in Childhood Irritable Bowel Syndrome.

Authors:  Bruno P Chumpitazi; Erica M Weidler; Diana Y Lu; Cynthia M Tsai; Robert J Shulman
Journal:  J Acad Nutr Diet       Date:  2016-06-15       Impact factor: 4.910
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  5 in total

Review 1.  How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice.

Authors:  Nessmah Sultan; Jane E Varney; Emma P Halmos; Jessica R Biesiekierski; Chu K Yao; Jane G Muir; Peter R Gibson; Caroline J Tuck
Journal:  J Neurogastroenterol Motil       Date:  2022-07-30       Impact factor: 4.725

2.  The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial.

Authors:  Nalan Hakime Nogay; Jennifer Walton; Kristen M Roberts; Marcia Nahikian-Nelms; Andrea N Witwer
Journal:  J Autism Dev Disord       Date:  2021-08

3.  Fructan-sensitive children with irritable bowel syndrome have distinct gut microbiome signatures.

Authors:  Bruno P Chumpitazi; Kristi L Hoffman; Daniel P Smith; Ann R McMeans; Salma Musaad; James Versalovic; Joseph F Petrosino; Robert J Shulman
Journal:  Aliment Pharmacol Ther       Date:  2020-12-13       Impact factor: 8.171

4.  Simultaneous Identification and Dynamic Analysis of Saccharides during Steam Processing of Rhizomes of Polygonatum cyrtonema by HPLC⁻QTOF⁻MS/MS.

Authors:  Jian Jin; Jia Lao; Rongrong Zhou; Wei He; You Qin; Can Zhong; Jing Xie; Hao Liu; Dan Wan; Shuihan Zhang; Yuhui Qin
Journal:  Molecules       Date:  2018-11-02       Impact factor: 4.411

Review 5.  Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children.

Authors:  Ioana Fodor; Sorin Claudiu Man; Dan L Dumitrascu
Journal:  World J Clin Cases       Date:  2019-09-26       Impact factor: 1.337
  5 in total

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