Literature DB >> 28381835

Low FODMAP Dietary Food Lists are Often Discordant.

Ann R McMeans1, Kristi L King2, Bruno P Chumpitazi2.   

Abstract

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Year:  2017        PMID： 28381835      PMCID： PMC5497839          DOI： 10.1038/ajg.2016.593

Source DB:  PubMed          Journal:  Am J Gastroenterol        ISSN： 0002-9270            Impact factor:   10.864


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  6 in total

1.  Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome.

Authors:  L Whigham; T Joyce; G Harper; P M Irving; H M Staudacher; K Whelan; M C E Lomer
Journal:  J Hum Nutr Diet       Date:  2015-04-14       Impact factor: 3.089

2.  Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome.

Authors:  B P Chumpitazi; J L Cope; E B Hollister; C M Tsai; A R McMeans; R A Luna; J Versalovic; R J Shulman
Journal:  Aliment Pharmacol Ther       Date:  2015-06-24       Impact factor: 8.171

3.  A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.

Authors:  Emma P Halmos; Victoria A Power; Susan J Shepherd; Peter R Gibson; Jane G Muir
Journal:  Gastroenterology       Date:  2013-09-25       Impact factor: 22.682

Review 4.  Food choice as a key management strategy for functional gastrointestinal symptoms.

Authors:  Peter R Gibson; Susan J Shepherd
Journal:  Am J Gastroenterol       Date:  2012-04-10       Impact factor: 10.864

Review 5.  Short-chain carbohydrates and functional gastrointestinal disorders.

Authors:  Susan J Shepherd; Miranda C E Lomer; Peter R Gibson
Journal:  Am J Gastroenterol       Date:  2013-04-16       Impact factor: 10.864

6.  The Low FODMAP Diet and Its Application in East and Southeast Asia.

Authors:  Marina Iacovou; Victoria Tan; Jane G Muir; Peter R Gibson
Journal:  J Neurogastroenterol Motil       Date:  2015-10-01       Impact factor: 4.924
  6 in total
  6 in total

1.  Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States.

Authors:  Bruno P Chumpitazi; Jongbin Lim; Ann R McMeans; Robert J Shulman; Bruce R Hamaker
Journal:  J Pediatr       Date:  2018-04-26       Impact factor: 4.406

Review 2.  The gut microbiome as a predictor of low fermentable oligosaccharides disaccharides monosaccharides and polyols diet efficacy in functional bowel disorders.

Authors:  Bruno P Chumpitazi
Journal:  Curr Opin Gastroenterol       Date:  2020-03       Impact factor: 3.287

Review 3.  How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice.

Authors:  Nessmah Sultan; Jane E Varney; Emma P Halmos; Jessica R Biesiekierski; Chu K Yao; Jane G Muir; Peter R Gibson; Caroline J Tuck
Journal:  J Neurogastroenterol Motil       Date:  2022-07-30       Impact factor: 4.725

4.  Children with functional abdominal pain disorders successfully decrease FODMAP food intake on a low FODMAP diet with modest improvements in nutritional intake and diet quality.

Authors:  Vishnu Narayana; Ann R McMeans; Rona L Levy; Robert J Shulman; Bruno P Chumpitazi
Journal:  Neurogastroenterol Motil       Date:  2022-05-09       Impact factor: 3.960

5.  FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.

Authors:  Jonatan Miranda; Maialen Vázquez-Polo; Gesala Pérez-Junkera; María Del Pilar Fernández-Gil; María Ángeles Bustamante; Virginia Navarro; Edurne Simón; Olaia Martínez
Journal:  Int J Environ Res Public Health       Date:  2020-08-13       Impact factor: 3.390

Review 6.  Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children.

Authors:  Ioana Fodor; Sorin Claudiu Man; Dan L Dumitrascu
Journal:  World J Clin Cases       Date:  2019-09-26       Impact factor: 1.337
  6 in total

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