Literature DB >> 29700699

Concentration, Source, and Potential Human Health Risk of Heavy Metals in the Commonly Consumed Medicinal Plants.

Shadi Kohzadi1,2, Behzad Shahmoradi1, Ebrahim Ghaderi3, Hozan Loqmani2,4, Afshin Maleki5.   

Abstract

A trend toward the use of traditional and herbal medicines has developed nowadays, and there is a growing concern regarding them being polluted with heavy metals. This study measured the heavy metal concentrations in eight different types of medicinal herbs and eight different types of herbal distillates sold in the markets in Sanandaj, Kurdistan, Iran. The concentration of some metals (Cd, Cu, Mn, Fe, Zn, Al, Co, Ni, Cr, Pb, and Mg) was quantified by inductively coupled plasma mass spectrometry, and the associated health risk for adults and children was estimated. The mean concentration of all the metals was within the permissible limits set by the WHO. The medicinal herbs contained significantly more Al, As, Cd, Cr, Fe, Mn, Ni, Pb, and Zn (p < 0.02) than the herbal distillates. However, the concentrations of Cu and Hg were higher in the herbal distillates. The non-carcinogenic risks of consumption of traditional medicines in adults and children were assessed based on the target hazard quotients (THQs). The THQs for individual metals (except Al and Cr) from individual herbs were less than 1, which is considered as safe for human consumption.

Entities:  

Keywords:  Health risk assessment; Heavy metals; Medicinal plants

Mesh:

Substances:

Year:  2018        PMID: 29700699     DOI: 10.1007/s12011-018-1357-3

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  11 in total

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4.  The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.

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Authors:  Guanjun Nan; Xianxin Meng; Ning Song; Zhengzheng Liu; Yu Liu; Yunzhe Li; Guangde Yang; Shaohua Zheng
Journal:  Biol Trace Elem Res       Date:  2020-09-01       Impact factor: 3.738

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Journal:  Biomed Res Int       Date:  2021-03-31       Impact factor: 3.411

9.  The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland.

Authors:  Grażyna Kowalska
Journal:  Int J Environ Res Public Health       Date:  2021-05-27       Impact factor: 3.390

10.  Bioavailability, Accumulation and Distribution of Toxic Metals (As, Cd, Ni and Pb) and Their Impact on Sinapis alba Plant Nutrient Metabolism.

Authors:  Gabriela-Geanina Vasile; Anda-Gabriela Tenea; Cristina Dinu; Ana Maria Mihaela Iordache; Stefania Gheorghe; Mihaela Mureseanu; Luoana Florentina Pascu
Journal:  Int J Environ Res Public Health       Date:  2021-12-08       Impact factor: 3.390

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