Literature DB >> 32875541

Uptake and Distribution Characteristic and Health Risk Assessment of Heavy Metal(loid)s in Platycodon Grandiflorum (Jacq.) A.DC. with Growth from a Medicinal Herb Garden of Xi'an, China.

Guanjun Nan1, Xianxin Meng1, Ning Song1, Zhengzheng Liu1, Yu Liu1, Yunzhe Li1, Guangde Yang2, Shaohua Zheng3.   

Abstract

The different parts of Platycodon grandiflorum were collected from a medicinal herb garden to determine five heavy metal(loid)s (Pb, Cd, As, Hg, and Cu) contents at different growth stages. The data showed that the plant accumulated varying amounts of metal(loid)s in the order Cu > Hg > Pb > As > Cd. Five heavy metal(loid) concentrations decreased in the early growth stage and then increased in the flowering season. The contents of heavy metal(loid)s except Hg in the stem were relatively lower than other tissues. The flower of Platycodon grandiflorum can highly accumulate heavy metal(loid)s, especially for Cu in the flowering period. Pb, Cd, and Cu contents in stem generally increased with growth time, while Cd and Cu in root decreased during growth time. The average daily intake doses of five heavy metal(loid)s in the root of Platycodon grandiflorum were all below the safety guideline and the target hazard quotient was less than 1.

Entities:  

Keywords:  Growth process; Heavy metal(loid)s; Platycodon grandiflorum; Potential health risk

Year:  2020        PMID: 32875541     DOI: 10.1007/s12011-020-02364-9

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  27 in total

1.  Quality of herbal medicines: challenges and solutions.

Authors:  Junhua Zhang; Barbara Wider; Hongcai Shang; Xuemei Li; Edzard Ernst
Journal:  Complement Ther Med       Date:  2011-11-01       Impact factor: 2.446

2.  Statistical quality control of total ash, acid-insoluble ash, loss on drying, and hazardous heavy metals contained in the component medicinal herbs of "Ssanghwatang", a widely used oriental formula in Korea.

Authors:  Donggyu Kim; Bogsoon Kim; Eunsun Yun; Junghun Kim; Youngzoo Chae; Seungkook Park
Journal:  J Nat Med       Date:  2012-03-15       Impact factor: 2.343

Review 3.  Platycodon grandiflorus - an ethnopharmacological, phytochemical and pharmacological review.

Authors:  Le Zhang; Yingli Wang; Dawei Yang; Chunhong Zhang; Na Zhang; Minhui Li; Yanze Liu
Journal:  J Ethnopharmacol       Date:  2015-02-07       Impact factor: 4.360

4.  Bioaccumulation of metals and metalloids in medicinal plant Ipomoea pes-caprae from areas impacted by tsunami.

Authors:  Lidia Kozak; Mikołaj Kokociński; Przemysław Niedzielski; Stanisław Lorenc
Journal:  Environ Toxicol Chem       Date:  2015-01-08       Impact factor: 3.742

5.  Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis.

Authors:  Şerife Tokalıoğlu
Journal:  Food Chem       Date:  2012-04-21       Impact factor: 7.514

6.  Zinc uptake from ZnSO4 (aq) and Zn-EDTA (aq) and its root-to-shoot transport in soybean plants (Glycine max) probed by time-resolved in vivo X-ray spectroscopy.

Authors:  Gabriel S Montanha; Eduardo S Rodrigues; Sara L Z Romeu; Eduardo de Almeida; André R Reis; José Lavres; Hudson W Pereira de Carvalho
Journal:  Plant Sci       Date:  2019-12-12       Impact factor: 4.729

Review 7.  Recent advances in the development of electrochemical aptasensors for detection of heavy metals in food.

Authors:  Liyuan Wang; Xianglian Peng; Hongjun Fu; Chao Huang; Yaping Li; Zhiming Liu
Journal:  Biosens Bioelectron       Date:  2019-10-11       Impact factor: 10.618

8.  Detection of heavy metal ions using whispering gallery mode lasing in functionalized liquid crystal microdroplets.

Authors:  Rui Duan; Yanzeng Li; Hanyang Li; Jun Yang
Journal:  Biomed Opt Express       Date:  2019-11-05       Impact factor: 3.732

9.  Arsenic, cadmium and lead in medicinal herbs and their fractionation.

Authors:  S Arpadjan; G Celik; S Taşkesen; S Güçer
Journal:  Food Chem Toxicol       Date:  2008-06-03       Impact factor: 6.023

Review 10.  Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits.

Authors:  Elijah Nyakudya; Jong Hoon Jeong; Nam Keun Lee; Yong-Seob Jeong
Journal:  Prev Nutr Food Sci       Date:  2014-06
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.