| Literature DB >> 29696179 |
Karine Legrand1,2, Edith Lecomte3, Johanne Langlois1,3, Laurent Muller1, Laura Saez1, Marie-Hélène Quinet4, Philip Böhme1,5, Elisabeth Spitz1, Abdou Y Omorou1,2, Serge Briançon1,2.
Abstract
BACKGROUND: Despite social inequalities in overweight/obesity prevalence, evidence-based public health interventions to reduce them are scarce. The PRALIMAP-INÈS trial aimed to investigate whether a strengthened-care management for adolescents with low socioeconomic status has an equivalent effect in preventing and reducing overweight as a standard-care management for high socioeconomic status adolescents.Entities:
Keywords: Adolescents; Overweight and obesity; Social class; Standard care; Strengthened care
Year: 2017 PMID: 29696179 PMCID: PMC5898577 DOI: 10.1016/j.conctc.2017.05.010
Source DB: PubMed Journal: Contemp Clin Trials Commun ISSN: 2451-8654
Fig. 1PRALIMAP-INÈS implementation.
Fig. 2Flowchart of the PRALIMAP-INÈS inclusion process.
Objectives to be achieved by adolescents during the collective sessions.
| Themes | Objectives |
|---|---|
| Session 1 | Getting to know the group and the participants, taking note of the guidelines of each session |
| Session 2 | Sharing a definition of physical activity/sedentary behavior |
| Session 3 | Discovering both the qualitative and quantitative requirements set by the National Nutrition and Health Programme for healthy eating |
| Session 4 | Knowing the strategies to deal with difficult situations |
| Session 5 | Identifying the factors influencing my choices regarding food and physical activity |
Baseline anthropometric characteristics among measured adolescents (N = 8, 735).a
| Measured adolescents | Boys | Girls | P* | Vocational high school | General high school | Middle school | P** | |
|---|---|---|---|---|---|---|---|---|
| N = 8735 | 4318 (49.4%) | 4417 (50.6%) | 2186 (25.0%) | 5302 (60.7%) | 1247 (14.3%) | |||
| Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | |||
| 21.09 (3.79) | 20.86 (3.76) | 21.33 (3.80) | <0.0001 | 22.04 (4.41) | 20.82 (3.43) | 20.61 (3.82) | <0.0001 | |
| 0.13 (1.11) | 0.10 (1.16) | 0.15 (1.07) | 0.04 | 0.31 (1.21) | 0.05 (1.05) | 0.13 (1.16) | <0.0001 | |
| 0.29 | <0.0001 | |||||||
| Thin | 8.3 | 7.7 | 9.1 | 7.4 | 8.5 | 9.9 | ||
| Normal | 73.2 | 74.0 | 72.5 | 67.3 | 76.4 | 70.1 | ||
| Overweight | 13.9 | 13.8 | 14.0 | 17.8 | 11.8 | 15.6 | ||
| Obese | 4.5 | 4.5 | 4.5 | 7.5 | 3.3 | 4.3 | ||
| 74.74 (10.6) | 75.28 (10.88) | 74.20 (10.29) | <0.0001 | 77.66 (12.18) | 74.48 (9.69) | 71.55 (9.70) | <0.0001 | |
| <0.0001 | <0.0001 | |||||||
| Yes | 28.8 | 20.2 | 37.5 | 38.1 | 26.5 | 22.9 | ||
| 0.45 (0.06) | 0.44 (0.06) | 0.46 (0.06) | <0.0001 | 0.47 (0.07) | 0.45 (0.06) | 0.44 (0.06) | <0.0001 | |
| <0.0001 | <0.0001 | |||||||
| Yes | 12.5 | 10.3 | 14.7 | 19.9 | 9.4 | 12.7 | ||
P-value of chi-square (for categorical variables) or t-test (continuous variables) comparison between boys and girls (*) and school type (**).
Adolescents attending grads 9 or 10 who were measured (weight, height and waist circumference) during inclusion process.
International Obesity Task Force.
WHtR = waist circumference/height.
Social health inequalities according to FAS score among adolescents eligible for PRALIMAP-INES (N = 2, 113).a
| Highly less advantaged | Less advantaged | Intermediate | Advantaged | Highly advantaged | P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 72 (3.4%) | 397 (18.8%) | 871 (41.2%) | 640 (30.3%) | 133 (6.3%) | |||||||
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | ||
| 26.94 | 4.90 | 26.19 | 4.55 | 25.57 | 3.68 | 25.30 | 3.54 | 24.79 | 3.26 | <0.0001 | |
| 1.62 | 0.92 | 1.51 | 0.85 | 1.44 | 0.75 | 1.39 | 0.73 | 1.31 | 0.65 | 0.005 | |
| 0.001 | |||||||||||
| Yes | 26.4 | 16.9 | 18.0 | 14.7 | 6.8 | ||||||
| 88.37 | 12.04 | 86.51 | 11.99 | 85.31 | 10.12 | 84.91 | 10.06 | 82.94 | 9.80 | ||
| 0.09 | |||||||||||
| Yes | 83.3 | 83.3 | 80.8 | 80.2 | 70.7 | ||||||
| 0.53 | 0.07 | 0.52 | 0.07 | 0.51 | 0.06 | 0.51 | 0.06 | 0.49 | 0.06 | ||
| Yes | 58.3 | 55.4 | 47.9 | 45.3 | 37.6 | ||||||
| 0.13 | |||||||||||
| Yes | 29.9 | 26.7 | 24.7 | 24.6 | 27.1 | ||||||
| 0.80 | |||||||||||
| No risk | 62.5 | 58.7 | 59.8 | 61.4 | 58.6 | ||||||
| Low risk | 16.7 | 22.9 | 21.0 | 18.8 | 21.8 | ||||||
| Moderate risk | 18.1 | 13.4 | 14.6 | 15.0 | 13.5 | ||||||
| High risk | 2.8 | 5.0 | 4.6 | 4.8 | 6.0 | ||||||
| No risk | 73.6 | 78.6 | 83.1 | 86.1 | 87.2 | ||||||
| Low risk | 15.3 | 14.6 | 12.4 | 10.9 | 6.8 | ||||||
| Moderate risk | 11.1 | 6.3 | 4.1 | 2.7 | 6.0 | ||||||
| High risk | 0.0 | 0.5 | 0.3 | 0.3 | 0.0 | ||||||
| Yes | 26.8 | 33.8 | 37.1 | 42.7 | 47.0 | ||||||
| 46.39 | 11.22 | 47.59 | 11.71 | 48.03 | 11.85 | 49.64 | 12.18 | 50.52 | 12.67 | ||
| Fruits and vegetables | 18.02 | 11.62 | 21.34 | 11.08 | 22.86 | 11.36 | 24.57 | 11.73 | 27.31 | 11.74 | |
| Meats, eggs and fishes | 12.79 | 7.50 | 13.11 | 6.42 | 12.86 | 6.07 | 13.04 | 5.95 | 13.49 | 6.41 | 0.94 |
| Sugary foods | 20.27 | 14.02 | 18.43 | 13.42 | 17.23 | 12.83 | 16.26 | 11.67 | 16.86 | 11.42 | |
| Dairy products | 13.78 | 8.04 | 13.66 | 6.64 | 14.10 | 6.76 | 14.90 | 6.77 | 14.58 | 7.16 | 0.05 |
| Starchy foods | 11.95 | 6.41 | 11.23 | 6.16 | 10.74 | 6.02 | 10.50 | 5.67 | 11.26 | 5.77 | 0.07 |
| PNNS guidelines | 71.9 | 76.0 | 77.5 | 82.8 | 85.0 | ||||||
| WHO guidelines | 20.3 | 19.7 | 27.1 | 28.5 | 37.0 | ||||||
| Yes | 47.2 | 49.0 | 53.3 | 60.3 | 72.2 | ||||||
| School days | 646.47 | 376.92 | 700.45 | 342.81 | 698.78 | 350.10 | 697.79 | 335.05 | 704.35 | 314.90 | 0.60 |
| Week-end | 413.68 | 383.79 | 423.21 | 345.76 | 433.92 | 343.89 | 447.84 | 355.03 | 458.25 | 328.15 | 0.34 |
| 0.90 | |||||||||||
| No smoker | 61.1 | 62.5 | 65.0 | 61.0 | 61.7 | ||||||
| Experimenter | 9.7 | 15.9 | 13.1 | 16.0 | 18.0 | ||||||
| Occasional smoker | 6.9 | 5.8 | 4.8 | 6.1 | 4.5 | ||||||
| Daily smoker | 22.2 | 15.9 | 17.1 | 16.9 | 15.8 | ||||||
| Never | 56.5 | 52.2 | 43.6 | 40.2 | 30.8 | ||||||
| Scarce consumption | 33.3 | 36.4 | 40.7 | 39.2 | 52.3 | ||||||
| Monthly consumption | 4.3 | 5.3 | 8.5 | 13.2 | 9.2 | ||||||
| Weekly consumption | 5.8 | 5.0 | 6.9 | 7.5 | 6.2 | ||||||
| Daily consumption | 0.0 | 1.1 | 0.2 | 0.0 | 1.5 | ||||||
Adolescents eligible who filled the questionnaire and participated to the medical visit Social classes: [0–2] Highly less advantaged; [3–4] less advantaged, [5–6] Intermediate, [7–8] Advantaged and [9] Highly advantaged.
International Obesity Task Force.
WHtR = waist circumference/height.
At least one hours per day of moderate to vigorous PA.
At least one per day of moderate to vigorous PA and at least 3 days of vigorous PA per week.
P-value for linear trend test.
Factors associated to written parental refusal among adolescents proposed for inclusion (N = 1639). Bivariate and multivariate logistic regression where the modelled probability is parental written refusal (n = 220).
| N | Written parental refusal | Bivariate regression | Multivariate regression | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | % | Odds ratio | 95% CI | p | Odds ratio | 95% CI | p | |||||
| lower | upper | lower | upper | |||||||||
| 1639 | 220 | 13.4 | 0.78 | 0.70–0.87 | 0.79 | 0.7–0.9 | ||||||
| Boys | 690 | 66 | 9.57 | 1 | 1 | |||||||
| Girls | 949 | 154 | 16.2 | 1.83 | 1.35–2.49 | 2.14 | 1.51–3.02 | |||||
| Vocational high school | 586 | 46 | 7.85 | 1 | 1 | |||||||
| General high school | 747 | 126 | 16.9 | 2.38 | 1.67–3.40 | 1.52 | 1.01–2.29 | |||||
| Middle school | 306 | 48 | 15.7 | 2.18 | 1.42–3.36 | 0.90 | 0.49–1.65 | |||||
| Non-boarder | 312 | 34 | 10.9 | 1 | ||||||||
| Half-boarder | 911 | 142 | 15.6 | 1.51 | 1.01–2.25 | |||||||
| Full boarder | 392 | 42 | 10.7 | 0.98 | 0.61–1.58 | |||||||
| Two Parents | 1389 | 202 | 14.5 | 1 | ||||||||
| One parent | 211 | 18 | 8.53 | 0.55 | 0.33–0.91 | |||||||
| Other | 39 | 0 | 0.0 | 0.00 | 0.00- | |||||||
| Executives | 189 | 32 | 16.9 | 1 | 1 | |||||||
| Farmers, craftsmen | 199 | 25 | 12.6 | 0.70 | 0.40–1.24 | 0.59 | 0.31–1.13 | |||||
| Intermediate jobs | 297 | 51 | 17.2 | 1.02 | 0.63–1.65 | 1.04 | 0.62–1.74 | |||||
| Employees | 381 | 64 | 16.8 | 0.99 | 0.62–1.58 | 1.19 | 0.72–1.97 | |||||
| Workers | 411 | 35 | 8.52 | 0.46 | 0.27–0.76 | 0.59 | 0.34–1.03 | |||||
| Other | 155 | 12 | 7.74 | 0.41 | 0.20–0.83 | 0.64 | 0.30–1.37 | |||||
| 0.0716 | ||||||||||||
| Both the two | 173 | 25 | 14.5 | 1 | ||||||||
| Only father | 104 | 16 | 15.4 | 1.08 | 0.54–2.13 | |||||||
| Only mother | 233 | 43 | 18.5 | 1.34 | 0.78–2.29 | |||||||
| No one | 1129 | 136 | 12.0 | 0.81 | 0.51–1.28 | |||||||
| 0.3251 | ||||||||||||
| Low | 151 | 15 | 9.93 | 1 | ||||||||
| Average | 745 | 98 | 13.2 | 1.37 | 0.77–2.44 | |||||||
| High | 741 | 106 | 14.3 | 1.51 | 0.85–2.68 | |||||||
| 1639 | 220 | 13.4 | 1.06 | 0.98–1.15 | 0.1490 | |||||||
| 0.4232 | ||||||||||||
| LA.S group | 228 | 32 | 14.0 | 1 | ||||||||
| LA.S.S group | 470 | 55 | 11.7 | 0.81 | 0.51–1.30 | |||||||
| A.S group | 941 | 133 | 14.1 | 1.01 | 0.66–1.53 | |||||||
| 1639 | 220 | 13.4 | 0.95 | 0.91–0.99 | ||||||||
| 1639 | 220 | 13.4 | 0.79 | 0.65–0.97 | ||||||||
| 0.1940 | ||||||||||||
| Yes | 344 | 39 | 11.3 | 0.79 | 0.54–1.14 | |||||||
| 1638 | 220 | 13.4 | 0.97 | 0.96–0.99 | ||||||||
| 0.9832 | ||||||||||||
| Normal | 193 | 26 | 13.5 | 1 | ||||||||
| High | 1446 | 194 | 13.4 | 1.00 | 0.64–1.55 | |||||||
| 1638 | 220 | 13.4 | 0.63 | 0.48–0.81 | 0.71 | 0.54–0.95 | ||||||
| No | 674 | 105 | 15.6 | 1 | ||||||||
| Yes | 964 | 115 | 11.9 | 0.73 | 0.55–0.98 | |||||||
| Fruits, vegetables | 1636 | 220 | 13.4 | 1.00 | 0.99–1.01 | 0.9589 | ||||||
| Meat, eggs fishes | 1637 | 220 | 13.4 | 0.98 | 0.96–1.00 | 0.1120 | ||||||
| Sugar drink and food | 1638 | 220 | 13.4 | 0.99 | 0.97–1.00 | |||||||
| Dairy products | 1630 | 220 | 13.5 | 1.00 | 0.98–1.02 | 0.8692 | ||||||
| Starchy food | 1630 | 219 | 13.4 | 0.99 | 0.97–1.02 | 0.5044 | ||||||
| 0.1381 | ||||||||||||
| Yes | 1205 | 170 | 14.1 | 1.32 | 0.91–1.93 | |||||||
| 0.7704 | ||||||||||||
| Yes | 377 | 49 | 13.0 | 0.95 | 0.67–1.34 | |||||||
| 0.6428 | ||||||||||||
| No | 758 | 105 | 13.9 | 1 | ||||||||
| Yes | 880 | 115 | 13.1 | 0.93 | 0.70–1.24 | |||||||
| School days | 1556 | 208 | 13.4 | 1.00 | 1.00–1.00 | 0.4145 | ||||||
| Week-End | 1537 | 209 | 13.6 | 1.00 | 1.00–1.00 | |||||||
| No | 1113 | 163 | 14.6 | 1 | 1 | |||||||
| Yes | 464 | 51 | 11.0 | 0.72 | 0.51–1.01 | 0.66 | 0.46–0.96 | |||||
| 0.8292 | ||||||||||||
| No risk | 945 | 131 | 13.9 | 1 | ||||||||
| L ow risk | 342 | 47 | 13.7 | 0.99 | 0.69–1.42 | |||||||
| Moderate risk | 261 | 31 | 11.9 | 0.84 | 0.55–1.27 | |||||||
| High risk | 91 | 11 | 12.1 | 0.85 | 0.44–1.65 | |||||||
| No risk | 1347 | 194 | 14.4 | 1 | ||||||||
| Low risk | 206 | 19 | 9.22 | 0.60 | 0.37–0.99 | |||||||
| Moderate risk | 80 | 7 | 8.75 | 0.57 | 0.26–1.26 | |||||||
| High risk | 6 | 0 | 0.0 | 0.00 | 0.00- | |||||||
| No | 1073 | 131 | 12.2 | 1 | ||||||||
| Yes | 557 | 89 | 16.0 | 1.37 | 1.02–1.83 | |||||||
| No smoker | 1021 | 157 | 15.4 | 1 | ||||||||
| Experimenter | 244 | 26 | 10.7 | 0.66 | 0.42–1.02 | |||||||
| Occasional | 87 | 15 | 17.2 | 1.15 | 0.64–2.05 | |||||||
| Current smoker | 286 | 22 | 7.69 | 0.46 | 0.29–0.73 | |||||||
| 0.1038 | ||||||||||||
| Never | 704 | 89 | 12.6 | 1 | ||||||||
| 1 or 2 times | 627 | 94 | 15.0 | 1.22 | 0.89–1.67 | |||||||
| 3–5 times | 138 | 21 | 15.2 | 1.24 | 0.74–2.08 | |||||||
| 6–9 times | 96 | 7 | 7.29 | 0.54 | 0.24–1.21 | |||||||
| 10 times or more | 7 | 0 | 0.0 | 0.00 | 0.00- | |||||||
Less advantaged with standard care management.
Less advantaged with standard and strengthened care management.
Advantaged with standard care management.
CI: Confident interval.
Only factors with a significant association at 0.2 in bivariate model were entered into multivariate model. Stepwise selection with significance level for entry into the model at 0.2 and with significance level for staying in the model at 0.05 was used. So, variables which don't appear in multivariate model don't answer to these selection criteria.
Quantitative variables have no reference level. The odds-ratio expresses the risk variation for a unit increase of the variable.
Socio-demographic, body size, behavior and health description of the 3 study arms. Formal statistical comparison (p) of advantaged and less advantaged groups.
| Less advantaged | Advantaged | p** | |||||
|---|---|---|---|---|---|---|---|
| LA.S group | LA.S.S group | A.S group | |||||
| N = 196 (13,8%) | N = 415 (29,2.3%) | N = 808 (49.3%) | |||||
| Mean | SD | Mean | SD | Mean | SD | ||
| 15.4 | 0.7 | 15.5 | 0.8 | 15.3 | 0.7 | ||
| 0.0902 | |||||||
| Boys | 37.2 | 43.4 | 45.9 | ||||
| Girls | 62.8 | 56.6 | 54.1 | ||||
| Vocational high school | 44.4 | 47.0 | 31.9 | ||||
| General high school | 38.8 | 34.2 | 49.9 | ||||
| Middle school | 16.8 | 18.8 | 18.2 | ||||
| 0.4912 | |||||||
| Non-boarder | 19.1 | 22.5 | 18.8 | ||||
| Half-boarder | 59.8 | 51.4 | 55.8 | ||||
| Full boarder | 21.1 | 26.2 | 25.4 | ||||
| Two-parents | 77.0 | 75.4 | 89.5 | ||||
| Single parent | 19.9 | 20.0 | 8.8 | ||||
| Other | 3.1 | 4.6 | 1.7 | ||||
| Executives | 8.2 | 4.4 | 15.3 | ||||
| Farmers, craftsmen, | 12.2 | 8.5 | 14.3 | ||||
| Intermediate jobs | 11.2 | 14.1 | 20.6 | ||||
| Employees | 19.4 | 23.5 | 22.6 | ||||
| Workers | 32.1 | 32.5 | 22.2 | ||||
| Other | 16.8 | 17.0 | 5.0 | ||||
| Low | 15.3 | 15.0 | 5.4 | ||||
| Average | 52.0 | 49.8 | 42.0 | ||||
| High | 32.7 | 35.3 | 52.6 | ||||
| 4.1 | 1.0 | 4.1 | 1.0 | 7.0 | 1.0 | ||
| 26.9 | 4.3 | 26.9 | 4.4 | 26.3 | 3.6 | ||
| 1.7 | 0.8 | 1.7 | 0.8 | 1.6 | 0.7 | 0.06 | |
| Yes | 25.5 | 24.3 | 19.1 | <0.0001 | |||
| 88.4 | 10.6 | 89.0 | 12.2 | 87.1 | 10.5 | ||
| 0.63 | |||||||
| Yes | 90.8 | 87.7 | 87.9 | ||||
| 0.53 | 0.06 | 0.54 | 0.07 | 0.52 | 0.06 | ||
| Yes | 64.8 | 65.0 | 56.1 | ||||
| Fruits and vegetables | 21.4 | 11.1 | 21.1 | 11.6 | 24.7 | 11.8 | |
| Meats, eggs and fishes | 13.5 | 6.2 | 12.7 | 6.6 | 13.1 | 6.2 | 0.85 |
| Sugary foods | 19.4 | 14.3 | 18.3 | 13.6 | 16.4 | 11.9 | |
| Dairy products | 14.5 | 6.5 | 13.2 | 7.1 | 14.6 | 6.8 | |
| Starchy foods | 11.2 | 5.8 | 11.2 | 6.4 | 10.5 | 5.8 | |
| PNNS guidelines | 70.8 | 76.3 | 80.0 | ||||
| WHO guidelines | 20.0 | 20.6 | 27.7 | ||||
| Yes | 47.4 | 47.8 | 58.7 | ||||
| School days | 703.8 | 300.5 | 692.9 | 358.7 | 700.0 | 348.1 | 0.85 |
| Week-end | 420.8 | 312.5 | 457.7 | 373.4 | 440.5 | 360.8 | 0.80 |
| Yes | 34.7 | 32.5 | 28.1 | ||||
| 0.75 | |||||||
| No risk | 55.6 | 57.3 | 57.8 | ||||
| Low risk | 19.4 | 23.4 | 19.8 | ||||
| Moderate risk | 18.9 | 14.2 | 16.6 | ||||
| High risk | 6.1 | 5.1 | 5.8 | ||||
| No risk | 80.1 | 75.7 | 84.4 | ||||
| Low risk | 12.8 | 16.6 | 11.5 | ||||
| Moderate risk | 7.1 | 6.7 | 3.8 | ||||
| High risk | 0.0 | 1.0 | 0.2 | ||||
| Yes | 25.5 | 29.1 | 37.2 | ||||
| 0.11 | |||||||
| No smoker | 61.2 | 65.5 | 58.5 | ||||
| Experimenter | 15.8 | 12.0 | 17.0 | ||||
| Occasional smoker | 3.6 | 4.8 | 5.6 | ||||
| Daily smoker | 19.4 | 17.6 | 19.0 | ||||
| Never | 55.3 | 49.2 | 40.7 | ||||
| Scarce consumption | 34.7 | 38.2 | 40.7 | ||||
| Monthly consumption | 2.6 | 6.9 | 10.9 | ||||
| Weekly consumption | 5.8 | 5.6 | 7.2 | ||||
| Daily consumption | 1.6 | 0.0 | 0.5 | ||||
* P-value of chi-square (for categorical variables) or t-test (continuous variables) comparing advantaged and less advantaged adolescents.
Less advantaged with standard care management.
Less advantaged with standard and strengthened care management.
Advantaged with standard care management.
International Obesity Task Force.
At least one hours per day of moderate to vigorous PA.
At least one per day of moderate to vigorous PA and at least 3 days of vigorous PA per week.