| Literature DB >> 29670590 |
Perumal Karthick1, Raju Mohanraju1.
Abstract
Seaweeds of the intertidal regions are a rich source of surface associated bacteria and are potential source of antimicrobial molecules. In the present study, 77 epiphytic isolates from eight different algae collected from Little Andaman were enumerated. On testing for their antimicrobial activities against certain pathogens twelve isolates showed positive and six of them showed significant antimicrobial inhibition zone against Shigella boydii type 1, Shigella flexneri type 2a, Shigella dysenteriae type 5, Enterotoxigenic Escherichia coli O115, Enteropathogenic E. coli serotype O114, Vibrio cholera; O1 Ogawa, Aeromonas hydrophila, Klebsiella pneumoniae, Staphylococcus aureus. Based on the activity these six isolates (G1C, G2C, G3C, UK, UVAD, and Tor1) were identified by 16S rRNA gene sequence and were found to belong to the phyla Firmicutes and Proteobacteria. Purified antimicrobial compounds obtained from these isolates were identified by GC-MS. Furan derivatives were identified from G2C Pseudomonas stutzeri KJ849834, UVAD Alcanivorax dieselolei KJ849833, UK Vibrio sp. KJ849837, Tor1 Exiguobacterium profundum KJ849838. While 2-Pyrrolidinone, Phenol, 2, 4-bis (1, 1-dimethylethyl) were from G3C Vibrio owensii KJ849836 and (1-Allylcyclopropyl) methanol from the extracts of G1C Bacillus sp. KJ849835. The results of the present study shows that these six potent isolates isolated from the seaweeds are found to be a source of antimicrobial compounds.Entities:
Keywords: Alcanivorax dieselolei; Furan; Gracilaria corticata; Little Andaman; seaweeds
Year: 2018 PMID: 29670590 PMCID: PMC5893765 DOI: 10.3389/fmicb.2018.00611
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
List of bacterial isolates obtained from different seaweeds.
| S. no | Name of seaweeds | Number of isolates obtained |
|---|---|---|
| 1 | 9 | |
| 2 | 11 | |
| 3 | 6 | |
| 4 | 14 | |
| 5 | 6 | |
| 6 | 14 | |
| 7 | 7 | |
| 8 | 10 |
16S rRNA gene sequence identity of six potential bacterial isolates obtained from different seaweeds.
| Isolate | Seaweed | Accession number | Identified bacteria | % identity | Phylum |
|---|---|---|---|---|---|
| G1C | KJ849835 | 99 | Firmicutes | ||
| G2C | KJ849834 | 99 | Proteobacteria | ||
| G3C | KJ849836 | 100 | Proteobacteria | ||
| UK | KJ849837 | 99 | Proteobacteria | ||
| UVAd | KJ849833 | 100 | Proteobacteria | ||
| Tor1 | KJ849838 | 100 | Firmicutes |
Comparison of cellular fatty acid composition of 6 moderate activity identified from brown algae (1) SG107 Bacillus sp, (2) SG108 Paenibacillus lentimorbus, (3) SG114 Pantoea agglomerans, (4) SG115 Bacillus sphaericus, (5) SG120 Vibrio aestuarianus, (6) Tor6 Klebsiella pneumoniae ozaenae.
| Fatty acid | SG107 | SG108 | SG114 | SG115 | SG120 | Tor6 |
|---|---|---|---|---|---|---|
| 14:00 | 1.99 | 3.03 | 0.81 | 0.75 | 5.10 | 9.31 |
| 15:00 | - | - | - | - | - | - |
| 16:00 | 8.01 | 16.57 | 35.53 | 1.62 | 18.34 | 31.44 |
| 17.00 | - | - | 0.27 | - | 0.44 | - |
| 18:00 | 1.08 | 2.48 | 1.40 | 0.29 | 1.33 | 0.78 |
| 13:0 iso | 0.28 | 0.43 | - | 0.11 | 0.07 | - |
| 14:0 iso | 8.56 | 4.58 | - | 5.67 | - | - |
| 15:0 iso | 27.43 | 22.96 | - | 52.57 | 0.08 | - |
| 16:0 iso | 6.11 | 2.93 | - | 10.20 | 0.19 | - |
| 17:0 iso | 4.50 | 5.57 | 0.13 | 3.75 | - | - |
| 18:0 iso | 0.28 | 0.28 | - | - | - | - |
| 19:0 iso | - | - | 0.51 | - | - | 0.50 |
| 15:0 anteiso | 26.59 | 24.25 | - | 9.39 | - | - |
| 17:0 anteiso | 5.57 | 4.65 | - | 2.98 | - | - |
| 16:1w7c alcohol | 2.11 | 0.69 | - | 6.43 | - | - |
| 16:1w11c | 4.55 | 6.41 | - | 1.71 | - | - |
| Sum of 18:2 w6,9c/18:0 ante | - | 0.3 | - | - | - | - |
| Sum of 18:1 w7c | - | 0.1 | - | - | 0.08 | - |
| Sum of 18:1w9c | - | 0.20 | - | 0.16 | 0.31 | - |
Antimicrobial activity of six potential epiphytic bacterial isolates.
| Clinical pathogens | G1C | G2C | G3C | UK | UVAD | Tor1 |
|---|---|---|---|---|---|---|
| + | ++ | ++ | +++ | +++ | ++ | |
| + | ++ | ++ | - | +++ | ++ | |
| ++ | - | - | +++ | ++ | ++ | |
| ++ | ++ | ++ | +++ | ++ | ++ | |
| - | ++ | ++ | +++ | +++ | +++ | |
| + | + | - | + | ++ | ++ | |
| + | ++ | +++ | + | ++ | + | |
| ++ | + | + | ++ | - | - | |
| Enterotoxigenic | ++ | ++ | ++ | +++ | ++ | + |
| Enteropathogenic | ++ | ++ | ++ | +++ | ++ | + |
| Shiga toxin | + | ++ | ++ | - | ++ | + |
| + | ++ | ++ | +++ | ++ | + | |
| ++ | ++ | ++ | - | ++ | ++ | |
| - | - | - | - | - | - | |
| - | - | - | ++ | + | - | |
| - | - | - | ++ | - | - | |
| + | + | ++ | +++ | +++ | ||
| + | + | ++ | +++ | +++ | ++ |
Biological activities of associated bacteria isolated from seaweeds.
| Seaweeds | Associated bacteria | Biological activity | Reference |
|---|---|---|---|
| Antimicrobial | |||
| Antimicrobial | |||
| Antimicrobial | |||
| Antimicrobial | |||
| Antimicrobial | |||
| Antimicrobial | |||
| Antimicrobial | |||
| Antibacterial | |||
| Antimicrobial | |||
| Antidiatom | |||
| Antimicrobial | |||
| Antibacterial | |||
| Antimicrobial | In this study∗ | ||
| Antimicrobial | |||
| Antidiatom | |||
| Antifouling | |||
| Antibacterial | |||
| Antifouling | |||
| Antifouling | |||
| Antimicrobial | In this study∗ | ||
| Antimicrobial | In this study∗ | ||
| Antibacterial | |||
| Antimicrobial | |||
| Antioxidant | |||
| Antioxidant | |||
| Antimicrobial | |||
| Antimicrobial | In this study∗ | ||
| Antifouling | |||
| Antimicrobial | In this study∗ | ||
| Antimicrobial | In this study∗ |