| Literature DB >> 29670036 |
Luziane da C Borges1, Raimundo Negrão-Neto2, Sônia Pamplona3, Luanna Fernandes4, Mayra Barros5, Enéas Fontes-Júnior6,7, Cristiane Maia8,9, Consuelo Y Yoshioka E Silva10, Milton Nascimento da Silva11.
Abstract
The aim of this study was to investigate the chemical composition and the antiinflammatory/antinociceptive properties of the hydroalcoholic extract derived from the leaves of Phyllanthus brasiliensis (HEPB) in rodents. A new arylnaphthalene lignan glycoside, 5-O-β-d-glucopyranosyljusticidin B, together with six known lignans, were isolated from HEPB. 1D and 2D NMR experiments and HRMS were used to elucidate the structure of the new compound. HEPB toxicity and antinociceptive activity were evaluated through acute oral toxicity and formalin models in mice, respectively. The anti-inflammatory effects of HEPB were assessed using carrageenan- and dextran-induced paw edema models in rats. HEPB showed low toxicity. Oral administration of HEPB reduced paw edema induced by carrageenan, but not by dextran. HEPB and its fractions from FR6 to FR10 (FR6-10) inhibited the neurogenic and inflammatory phases of formalin-induced linking, demonstrating its antinociceptive activity. These results indicated that lignans from Phyllanthus brasiliensis exerted antinociceptive/anti-inflammatory effects not related to the histaminergic pathway.Entities:
Keywords: 5-O-β-d-glucopyranosyljusticidin B; Phyllanthus brasiliensis; antinociceptive/anti-inflammatory
Mesh:
Substances:
Year: 2018 PMID: 29670036 PMCID: PMC6017254 DOI: 10.3390/molecules23040941
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The effects of treatment with Phyllanthus brasiliensis (HEPB) on the carrageenan-induced paw edema in rats. Groups: Control (vehicle); HEPB at 200 mg/kg and 400 mg/kg (orally); Indomethacin (IDM) 10 mg/kg (orally). Results expressed as mean ± S.E.M. of edema volume (n = 6 per group). ** p < 0.01 versus control group; *** p < 0.001 versus control group; + p < 0.05 versus IDM group; # p < 0.05 versus HEPB 400 mg/kg group. Repeated measures one-way ANOVA, followed by Bonferroni post hoc test.
Figure 2Effects of treatment with HEPB on the dextran-induced paw edema in rats. Groups: control (vehicle); HEPB at 200 mg/kg and 400 mg/kg (orally); Cyproheptadine 10 mg/kg (orally). Results expressed as mean ± S.E.M. of edema volume (n = 5 per group). *** p < 0.001 versus control group. Repeated measures one-way ANOVA, followed by Bonferroni post hoc test.
Figure 3Effects of treatment with HEPB on neurogenic (0–5 min) and inflammatory (15–30 min) phases of the formalin test. Groups: Control (vehicle); HEPB 400 mg/kg (orally); fractions from FR6 to FR10 (FR6-10) 250 mg/kg; and morphine 10 mg/kg (subcutaneously). Results expressed as mean ± S.E.M. of licking time (n = 6–8 per group). ** p < 0.01 versus control group; *** p < 0.001 versus control group; ++ p < 0.01 versus Morphine group; +++ p < 0.001 versus Morphine group; xxx p < 0.001 versus HEPB 400 mg/kg group. One-way ANOVA, followed by Bonferroni post hoc test.
Figure 4HPLC chromatogram of HEPB at 258 nm. Arabelline (1) (peak 1), 4-O-β-d-apiofuranosyl-(1′′′→6″)-β-d-glucopyranosyldiphyllin (2) (peak 2), 5-O-β-d-glucopyranosyljusticidin B (3) (peak 3), cleistanthin B (4) (peak 4), phyllanthostatin A (5) (peak 5), tuberculatin (6) (peak 6) and justicidin B (7) (peak 7). Chromatographic conditions are described in the Methods section.
Figure 5Structures of compounds 1–7 isolated from HEPB.
1H (300 MHz) and 13C (75 MHz) NMR spectroscopic data (in CD3OD) of compound 3.
| Moiety | Position | 3 | |||
|---|---|---|---|---|---|
| δC | δH ( | HMBC (H to C) | COSY (H to H) | ||
| Aglycone moiety | 1 | 140.4 a | |||
| 2 | 120.8 | ||||
| 3 | 140.5 a | ||||
| 4 | 116.9 | 8.45 s | 2, 5, 10 | 12 | |
| 5 | 145.4 | ||||
| 6 | 144.4 | ||||
| 7 | 154.6 | ||||
| 8 | 104.0 | 6.98 s | 1, 7 | OCH3-7 | |
| 9 | 129.8 b | ||||
| 10 | 131.4 b | ||||
| 11 | 172.3 | ||||
| 12 | 70.1 | 5.43 s | 3, 4, 11 | 4 | |
| 1′ | 130.3 | ||||
| 2′ | 111.5 | 6.78 d (1.5) | 3′, 4′, 6′ | 6′ | |
| 3′ | 149.0 | ||||
| 4′ | 149.0 | ||||
| 5′ | 109.0 | 6.95 d (7.8) | 1′, 3′, 4′ | ||
| 6′ | 124.6 | 6.75 | 2′ | 2′ | |
| 7′ | 102.6 | 6.03 d (1.2) | 3′, 4′ | ||
| OCH3-6 | 62.0 | 3.97 s | 6 | ||
| OCH3-7 | 56.1 | 3.74 s | 7 | 8 | |
| Sugar moiety | 1″ | 105.7 | 5.16 d (7.8) | 5 | |
| 2″ | 75.7 | 3.65 m | |||
| 3″ | 77.9 | 3.49 m | |||
| 4″ | 71.3 | 3.46 m | |||
| 5″ | 78.3 | 3.20 m | |||
| 6″ | 62.2 | 3.69 m | |||
a and b assignments may be interchanged within each column.
Figure 6Key HMBC correlations of compound 3.