Literature DB >> 29667442

Nutraceuticals - shedding light on the grey area between pharmaceuticals and food.

Antonello Santini1, Ettore Novellino1.   

Abstract

Keywords:  Food; food supplements; nutraceuticals; pharmaceuticals; regulation

Mesh：

Substances：

Year:  2018        PMID： 29667442     DOI： 10.1080/17512433.2018.1464911

Source DB:  PubMed          Journal:  Expert Rev Clin Pharmacol        ISSN： 1751-2433            Impact factor:   5.045


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  35 in total

Review 1.  Nutraceuticals' Novel Formulations: The Good, the Bad, the Unknown and Patents Involved.

Authors:  Nada A Helal; Heba A Eassa; Ahmed M Amer; Mohamed A Eltokhy; Ivan Edafiogho; Mohamed I Nounou
Journal:  Recent Pat Drug Deliv Formul       Date:  2019

Review 2.  Nutraceuticals as modulators of gut microbiota: Role in therapy.

Authors:  Eamonn M M Quigley
Journal:  Br J Pharmacol       Date:  2020-01-03       Impact factor: 8.739

Review 3.  Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds.

Authors:  Amirhossein Nazhand; Alessandra Durazzo; Massimo Lucarini; Eliana B Souto; Antonello Santini
Journal:  Foods       Date:  2020-05-18

4.  Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages.

Authors:  Joanna Zielińska-Wasielica; Anna Olejnik; Katarzyna Kowalska; Mariola Olkowicz; Radosław Dembczyński
Journal:  Foods       Date:  2019-08-08

5.  Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay.

Authors:  Andrea Alejandra Arrúa; Juliana Moura Mendes; Pablo Arrúa; Francisco Paulo Ferreira; Gabriela Caballero; Cinthia Cazal; Man Mohan Kohli; Inocencia Peralta; Gabriela Ulke; Danilo Fernández Ríos
Journal:  Toxins (Basel)       Date:  2019-05-30       Impact factor: 4.546

6.  Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.

Authors:  Besma Omri; Nadir Alloui; Alessandra Durazzo; Massimo Lucarini; Alessandra Aiello; Raffaele Romano; Antonello Santini; Hedi Abdouli
Journal:  Foods       Date:  2019-08-07

Review 7.  The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements.

Authors:  Alessandra Durazzo; Massimo Lucarini; Amirhossein Nazhand; Selma B Souto; Amélia M Silva; Patrícia Severino; Eliana B Souto; Antonello Santini
Journal:  Molecules       Date:  2020-05-01       Impact factor: 4.411

Review 8.  Ocular Cell Lines and Genotoxicity Assessment.

Authors:  Eliana B Souto; Joana R Campos; Raquel Da Ana; Carlos Martins-Gomes; Amélia M Silva; Selma B Souto; Massimo Lucarini; Alessandra Durazzo; Antonello Santini
Journal:  Int J Environ Res Public Health       Date:  2020-03-19       Impact factor: 3.390

9.  A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo.

Authors:  Ken Howick; Shauna E Wallace-Fitzsimons; Dalia Kandil; Barbara Chruścicka; Mert Calis; Eoin Murphy; Brian A Murray; Ayoa Fernandez; Kate M Barry; Phil M Kelly; Aoife M Ryan; John F Cryan; Brendan T Griffin; Harriët Schellekens
Journal:  Int J Mol Sci       Date:  2018-09-15       Impact factor: 5.923

Review 10.  Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection.

Authors:  Selma B Souto; Joana R Campos; Joana F Fangueiro; Amélia M Silva; Nicola Cicero; Massimo Lucarini; Alessandra Durazzo; Antonello Santini; Eliana B Souto
Journal:  Int J Mol Sci       Date:  2020-01-18       Impact factor: 5.923
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