Literature DB >> 29665731

A new alkaloid from Portulaca oleracea L. and its antiacetylcholinesterase activity.

Fen Xiu1, Xuetao Li1, Wenjie Zhang1, Fan He1, Xixiang Ying1, Didier Stien2.   

Abstract

A new alkaloid, (10E, 12E)-9-ureidooctadeca-10, 12-dienoic acid, named oleraurea (1) and 10 known compounds, p-hydroxybenzaldehyde (2), p-hydroxybenzoic acid (3), p-hydroxyacetophenone (4), benzamide (5), (E)-p-coumaramide (6), (E)-ferulamide (7), soyalkaloid A (8), β-carboline-3-carboxylic acid (9), 2, 3, 4, 9-tetrahydro-1H-pyrido [3, 4-b] indole-3-carboxylic acid (10), (1S, 3S)-1-methyl-1, 2, 3, 4-tetrahydro-β-carboline-3-carboxylic acid (11) were obtained from Portulaca oleracea L., in which, compounds 4, 5, 8-11 were isolated from the plant for the first time. The structure of the compound 1 was identified using spectroscopic methods including 1D and 2D NMR, HR-ESI-TOF-MS. The compounds 1, 5-11 presented anticholinesterase activities, but the P. oleracea extract (POE) presented very low anticholinesterase activity.

Entities:  

Keywords:  L.; NMR; alkaloid; anticholinesterase activity

Mesh:

Substances:

Year:  2018        PMID: 29665731     DOI: 10.1080/14786419.2018.1460833

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  3 in total

1.  1-Carbomethoxy-β-Carboline, Derived from Portulaca oleracea L., Ameliorates LPS-Mediated Inflammatory Response Associated with MAPK Signaling and Nuclear Translocation of NF-κB.

Authors:  Kang-Hoon Kim; Eun-Jae Park; Hyun-Jae Jang; Seung-Jae Lee; Chan Sun Park; Bong-Sik Yun; Seung Woong Lee; Mun-Chual Rho
Journal:  Molecules       Date:  2019-11-07       Impact factor: 4.411

Review 2.  A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.).

Authors:  Ajay Kumar; Sajana Sreedharan; Arun Kumar Kashyap; Pardeep Singh; Nirala Ramchiary
Journal:  Heliyon       Date:  2021-12-27

3.  Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread.

Authors:  Maria Grazia Melilli; Vita Di Stefano; Fabiola Sciacca; Antonella Pagliaro; Rosaria Bognanni; Salvatore Scandurra; Nino Virzì; Carla Gentile; Massimo Palumbo
Journal:  Foods       Date:  2020-06-10
  3 in total

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