| Literature DB >> 29664975 |
Sara Capacci1, Mario Mazzocchi1, Sergio Brasini1.
Abstract
The use of model-based propensity scores as matching tools opens the way to the indirect estimation of mode-related measurement effects and selection effects in web surveys, including a component of selection that cannot be traced back to observable characteristics. By matching and comparing respondents from real independent surveys that use the same questionnaire, but different administration modes, it becomes possible to isolate the selection effect induced by unobservable (or unobserved) respondent characteristics. This study applies a stratification matching algorithm to compare a web survey from a proprietary panel with a computer-assisted telephone survey based on random digit-dialing. The experiment is run in two countries (UK and Italy) to check for consistencies across different cultures and different internet penetration rates. The application to the elicitation of support for healthy eating policies indicates large and significant measurement and selection effects. After controlling for differences in the observed characteristics of respondents and the intensity of internet use, findings suggest that web surveys record lower support and higher neutrality. Similarly, after controlling for administration mode and observed respondent characteristics, internet users are less likely to state support compared to non-users. This suggests that unobserved characteristics play a major role, and post-stratification weighting is not a sufficient countermeasure. As demonstrated by the cross-country comparison, rising internet penetration rates are not a guarantee against this type of error, as disparities in these unobserved characteristics are likely to increase at the same time.Entities:
Mesh:
Year: 2018 PMID: 29664975 PMCID: PMC5903641 DOI: 10.1371/journal.pone.0196020
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
List of items measuring support for healthy eating policies.
| Policy support item | Short name |
|---|---|
| The government should ban advertising for junk food and fast food that is aimed at children | ADVBANCHILD |
| The government should ban advertising for junk food and fast food that is aimed at adults | ADVBANADULT |
| The government should spend money for information campaigns informing people about the risks of unhealthy eating | SOCIALMKTG |
| Education to promote healthy eating should be provided in all schools | EDUSCHOOL |
| The government should subsidise firms which provide programmes to train their employees in healthy eating | EDUWORK |
| All foods should be required to carry labels with calorie and nutrient information | LABELING |
| All restaurants should be required to provide calorie and nutrient information in menus | MENUS |
| The food industry should cooperate in financing governmental campaigns that promote healthy eating | INDCOOPER |
| The government should award companies for healthy food innovations | INDAWARDS |
| The government should impose taxes on unhealthy food and use the proceeds to promote healthier eating | FATTAX |
| The government should subsidise fruit and vegetables to promote healthier eating | THINSUBS |
| The government should provide vouchers to low-income families to buy healthy foods at reduced prices | VOUCHERS |
| Vending machines should be banned from our schools | VENDBAN |
| The government should regulate the nutritional content of school meals | SCHOOLMEAL |
| The government should regulate the nutritional content of workplace meals | WORKMEAL |
| The government should work with the food companies to improve the nutritional content of processed foods | VOLUNTSTD |
| The government should impose on food companies limits on certain ingredients to improve the nutritional content of processed foods | COMPSTD |
| TV-stations should give free air-time to governmental campaigns that promote healthier eating | FREEADS |
| There should be public measures like free home delivery to support easier access to healthy foods for the elderly and those with lower incomes | ACCESS |
| VAT rates should be lower for healthy foods and higher for unhealthy foods | VAT |
Mean characteristics of CAWI and CATI respondents, by country.
| UK | Italy | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Variable | Measurement Unit | CAWI | CATI | CAWI | CATI | ||||
| Age of respondent | Years | 53.36 | (13.56) | 55.05 | (16.82) | 37.68 | (12.10) | 51.48 | (15.90) |
| Household size | 2.47 | (1.25) | 2.15 | (1.31) | 3.09 | (1.20) | 2.74 | (1.31) | |
| Children <16 in the household | % | 20.4 | 22.5 | 30.3 | 26.8 | ||||
| Single respondent | % | 25.2 | 24.1 | 43.4 | 18.8 | ||||
| Male respondent | % | 62.8 | 39.4 | 35.5 | 29.2 | ||||
| Low education | % | 17.7 | 29.3 | 9.3 | 30.5 | ||||
| Medium education | % | 33.8 | 34.9 | 60.6 | 44.2 | ||||
| High education | % | 48.5 | 35.8 | 30.1 | 25.3 | ||||
| Body-mass index | Kg/m2 | 27.09 | (4.48) | 25.94 | (5.41) | 23.86 | (4.49) | 24.52 | (4.11) |
| Perceived risk from: | |||||||||
| own weight | 1 = Not at all serious; | 4.32 | (1.75) | 3.69 | (1.97) | 5.12 | (1.66) | 5.40 | (1.61) |
| own eating habits | 3.91 | (1.59) | 3.57 | (1.90) | 5.10 | (1.60) | 5.70 | (1.38) | |
| pollution | 3.04 | (1.61) | 2.48 | (1.75) | 4.97 | (1.73) | 4.77 | (2.28) | |
| own stress level | 3.84 | (1.75) | 3.55 | (1.94) | 5.24 | (1.58) | 4.79 | (1.88) | |
| Financial condition of the household | 1 = manage very well; | 2.82 | (1.10) | 2.55 | (1.05) | 3.31 | (0.98) | 2.81 | (0.88) |
| Health status | 1 = Very bad; | 3.52 | (0.89) | 3.93 | (1.04) | 3.78 | (0.74) | 3.71 | (0.76) |
| High blood pressure | % | 32.4 | 32.9 | 16.7 | 24.8 | ||||
| High blood cholesterol | % | 29.6 | 26.1 | 18.3 | 26.8 | ||||
| Heart disease | % | 6.8 | 8.8 | 6.4 | 7.6 | ||||
| Diabetes | % | 8.4 | 9.6 | 8.0 | 6.4 | ||||
| Other health conditions | % | 21.2 | 25.3 | 15.5 | 16.4 | ||||
| Food expenditure (HH) | €/week/per capita | 74.32 | (36.62) | 72.21 | (37.48) | 25.69 | (13.54) | 33.84 | (20.37) |
| Eating habits | |||||||||
| Eating out at lunch | Times/ week | 1.07 | (1.49) | 1.05 | (1.48) | 1.51 | (1.78) | 1.62 | (2.16) |
| Eating out at dinner | 0.51 | (0.53) | 0.65 | (0.97) | 0.93 | (0.90) | 0.71 | (1.05) | |
| Fast food restaurants | 0.28 | (0.42) | 0.28 | (0.46) | 0.60 | (0.98) | 0.29 | (0.82) | |
| Pre-packaged/ prepared meals | 0.59 | (1.01) | 0.77 | (1.22) | 0.55 | (1.02) | 0.21 | (0.55) | |
| Physical activity | 1 = No activity;4 = Intense | 2.67 | (1.14) | 2.96 | (1.03) | 2.83 | (1.12) | 2.73 | (1.05) |
| Access internet at work/university | % | 33.2 | 46.4 | 41.0 | 31.6 | ||||
| Frequency of internet use | Hours per week | 19.60 | (12.39) | 10.65 | (11.75) | 19.15 | (12.96) | 8.18 | (10.38) |
| Internet user | % | 100.0 | 72.5 | 100.0 | 64.8 | ||||
Rates of support by administration mode and country.
| UK | Italy | |||||||
|---|---|---|---|---|---|---|---|---|
| Outcome variable | CAWI | CATI | Difference | CAWI | CATI | Difference | ||
| (1) | (2) | (1)-(2) | (1) | (2) | (1)-(2) | |||
| ADVBANCHILD | 0.71 | 0.83 | -0.12 | 0.57 | 0.82 | -0.25 | ||
| ADVBANADULT | 0.47 | 0.57 | -0.10 | 0.47 | 0.68 | -0.21 | ||
| SOCIALMKTG | 0.52 | 0.70 | -0.18 | 0.77 | 0.90 | -0.13 | ||
| EDUSCHOOL | 0.86 | 0.95 | -0.10 | 0.82 | 0.98 | -0.16 | ||
| EDUWORK | 0.30 | 0.52 | -0.22 | 0.56 | 0.65 | -0.09 | ||
| LABELING | 0.72 | 0.90 | -0.17 | 0.84 | 0.96 | -0.12 | ||
| MENUS | 0.50 | 0.55 | -0.04 | 0.58 | 0.64 | -0.06 | ||
| INDCOOPER | 0.63 | 0.78 | -0.15 | 0.75 | 0.90 | -0.15 | ||
| INDAWARDS | 0.53 | 0.69 | -0.15 | 0.73 | 0.85 | -0.12 | ||
| FATTAX | 0.44 | 0.60 | -0.16 | 0.54 | 0.64 | -0.11 | ||
| THINSUBS | 0.58 | 0.69 | -0.11 | 0.77 | 0.84 | -0.08 | ||
| VOUCHERS | 0.50 | 0.68 | -0.18 | 0.75 | 0.82 | -0.08 | ||
| VENDBAN | 0.54 | 0.69 | -0.15 | 0.42 | 0.60 | -0.17 | ||
| SCHOOLMEAL | 0.66 | 0.86 | -0.20 | 0.75 | 0.91 | -0.16 | ||
| WORKMEAL | 0.22 | 0.36 | -0.14 | 0.70 | 0.76 | -0.06 | ||
| VOLUNTSTD | 0.66 | 0.81 | -0.15 | 0.74 | 0.88 | -0.14 | ||
| COMPSTD | 0.58 | 0.78 | -0.20 | 0.71 | 0.87 | -0.15 | ||
| FREEADS | 0.53 | 0.68 | -0.15 | 0.73 | 0.90 | -0.17 | ||
| ACCESS | 0.53 | 0.73 | -0.20 | 0.71 | 0.87 | -0.16 | ||
| VAT | 0.58 | 0.78 | -0.20 | 0.60 | 0.69 | -0.09 | ||
Notes: Rates of support are computed as the ratio between the number of those who agreed/strongly agreed to the policy statement and the total number of respondents including those who chose the ‘don’t know’ option.
a Asterisks refer to significance levels from a mean comparison t-test assuming unequal variances
*** = 0.01 s.l.
** = 0.05 s.l.
Difference in median rates across the policy items, GME and SE estimates.
| UK | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| SUPPORT | -0.153 | -0.134 | -0.088 | -0.103 | -0.190 | |||||
| NEUTRAL | 0.150 | 0.138 | 0.132 | 0.038 | 0.067 | |||||
| OPPONENT | -0.001 | -0.017 | -0.029 | 0.081 | 0.105 | |||||
| DON'T KNOW | 0.010 | 0.012 | 0.011 | -0.003 | 0.010 | |||||
| Italy | ||||||||||
| SUPPORT | -0.135 | -0.116 | -0.102 | -0.064 | -0.031 | |||||
| NEUTRAL | 0.143 | 0.138 | 0.132 | 0.029 | 0.036 | |||||
| OPPONENT | -0.009 | -0.027 | -0.030 | 0.041 | -0.030 | |||||
| DON'T KNOW | 0.004 | 0.013 | 0.008 | -0.013 | 0.012 | |||||
Asterisks refer to significance levels from a Wilcoxon signed-rank test on the null hypothesis of median equal to 0
*** = 0.01 s.l.
** = 0.05 s.l.
* = 0.10 s.l.