Literature DB >> 25170630

What is the public appetite for healthy eating policies? Evidence from a cross-European survey.

Mario Mazzocchi1, Silvia Cagnone2, Tino Bech-Larsen3, Barbara Niedźwiedzka4, Anna Saba5, Bhavani Shankar6, Wim Verbeke7, W Bruce Traill8.   

Abstract

World Health Organization estimates that obesity accounts for 2-8% of health care costs in different parts of Europe, and highlights a key role for national policymaking in curbing the epidemic. A variety of healthy-eating policy instruments are available, ranging from more paternalistic policies to those less intrusive. Our aim is to measure and explain the level of public support for different types of healthy eating policy in Europe, based on data from a probabilistic sample of 3003 respondents in five European countries. We find that the main drivers of policy support are attitudinal factors, especially attribution of obesity to excessive availability of unhealthy foods, while socio-demographic characteristics and political preferences have little explanatory power. A high level of support for healthy eating policy does not translate into acceptance of higher taxes to fund them, however.

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Year:  2014        PMID: 25170630     DOI: 10.1017/S1744133114000346

Source DB:  PubMed          Journal:  Health Econ Policy Law        ISSN: 1744-1331


  19 in total

1.  European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes.

Authors:  Antonella Samoggia; Aldo Bertazzoli; Arianna Ruggeri
Journal:  Int J Environ Res Public Health       Date:  2019-08-18       Impact factor: 3.390

2.  An examination of public support for 35 nutrition interventions across seven countries.

Authors:  Simone Pettigrew; Leon Booth; Elizabeth Dunford; Tailane Scapin; Jacqui Webster; Jason Wu; Maoyi Tian; D Praveen; Gary Sacks
Journal:  Eur J Clin Nutr       Date:  2022-09-27       Impact factor: 4.884

3.  Public support for pictorial warnings on cigarette packs: an experimental study of US smokers.

Authors:  Marissa G Hall; Theresa M Marteau; Cass R Sunstein; Kurt M Ribisl; Seth M Noar; Elizabeth N Orlan; Noel T Brewer
Journal:  J Behav Med       Date:  2018-02-06

4.  The Acceptability of Food Policies.

Authors:  Romain Espinosa; Anis Nassar
Journal:  Nutrients       Date:  2021-04-28       Impact factor: 5.717

5.  Social acceptability of standard and behavioral economic inspired policies designed to reduce and prevent obesity.

Authors:  Emily Lancsar; Jemimah Ride; Nicole Black; Leonie Burgess; Anna Peeters
Journal:  Health Econ       Date:  2021-10-29       Impact factor: 2.395

6.  Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

Authors:  Dragos C Petrescu; Gareth J Hollands; Dominique-Laurent Couturier; Yin-Lam Ng; Theresa M Marteau
Journal:  PLoS One       Date:  2016-06-08       Impact factor: 3.240

7.  Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies.

Authors:  F Marijn Stok; Denise T D de Ridder; Emely de Vet; Liliya Nureeva; Aleksandra Luszczynska; Jane Wardle; Tania Gaspar; John B F de Wit
Journal:  BMC Public Health       Date:  2016-01-05       Impact factor: 3.295

8.  Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study.

Authors:  Clara Gómez-Donoso; Gary Sacks; Lana Vanderlee; David Hammond; Christine M White; Claudia Nieto; Maira Bes-Rastrollo; Adrian J Cameron
Journal:  Int J Behav Nutr Phys Act       Date:  2021-06-14       Impact factor: 6.457

9.  Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness.

Authors:  Colin Bos; Ivo Van Der Lans; Frank Van Rijnsoever; Hans Van Trijp
Journal:  Nutrients       Date:  2015-09-15       Impact factor: 5.717

10.  Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.

Authors:  Colin Bos; Ivo A Van der Lans; Frank J Van Rijnsoever; Hans C M Van Trijp
Journal:  BMC Public Health       Date:  2013-11-13       Impact factor: 3.295

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