Literature DB >> 29659683

Review of 100% Fruit Juice and Chronic Health Conditions: Implications for Sugar-Sweetened Beverage Policy.

Brandon J Auerbach1, Sepideh Dibey2, Petra Vallila-Buchman3, Mario Kratz1,2,4, James Krieger5,6,3.   

Abstract

Whether or not drinking 100% fruit juice causes poor health is controversial. Although 100% fruit juice may contain as much sugar as regular soda, it provides needed nutrients to Americans' diets. We systematically reviewed the current evidence of the association of 100% fruit juice consumption and chronic health conditions in children and adults. We focused on data from systematic reviews and meta-analyses about cardiometabolic health outcomes, liver disease, and caries. Aside from increased risk of tooth decay in children and small amounts of weight gain in young children and adults, there is no conclusive evidence that consumption of 100% fruit juice has adverse health effects. Guidelines from groups like the American Academy of Pediatrics and Dietary Guidelines for Americans recommending that 100% fruit juice may be consumed in moderation are consistent with the available evidence and should be used to inform food policies.

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Year:  2018        PMID: 29659683      PMCID: PMC5916434          DOI: 10.1093/advances/nmx006

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  35 in total

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Authors:  D P DiMeglio; R D Mattes
Journal:  Int J Obes Relat Metab Disord       Date:  2000-06

2.  An international registry of systematic-review protocols.

Authors:  Alison Booth; Mike Clarke; Davina Ghersi; David Moher; Mark Petticrew; Lesley Stewart
Journal:  Lancet       Date:  2010-07-12       Impact factor: 79.321

3.  Fruit and vegetable intake and risk of acute coronary syndrome.

Authors:  Louise Hansen; Lars O Dragsted; Anja Olsen; Jane Christensen; Anne Tjønneland; Erik B Schmidt; Kim Overvad
Journal:  Br J Nutr       Date:  2010-02-24       Impact factor: 3.718

Review 4.  A review and critical analysis of the scientific literature related to 100% fruit juice and human health.

Authors:  Dianne A Hyson
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

5.  Fruit and vegetable intake and risk of major chronic disease.

Authors:  Hsin-Chia Hung; Kaumudi J Joshipura; Rui Jiang; Frank B Hu; David Hunter; Stephanie A Smith-Warner; Graham A Colditz; Bernard Rosner; Donna Spiegelman; Walter C Willett
Journal:  J Natl Cancer Inst       Date:  2004-11-03       Impact factor: 13.506

6.  Parents' beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions.

Authors:  Christina R Munsell; Jennifer L Harris; Vishnudas Sarda; Marlene B Schwartz
Journal:  Public Health Nutr       Date:  2015-03-11       Impact factor: 4.022

7.  Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

Authors:  Bo Xi; Shuangshuang Li; Zhaolu Liu; Huan Tian; Xiuxiu Yin; Pengcheng Huai; Weihong Tang; Donghao Zhou; Lyn M Steffen
Journal:  PLoS One       Date:  2014-03-28       Impact factor: 3.240

8.  Effect of fruit juice on cholesterol and blood pressure in adults: a meta-analysis of 19 randomized controlled trials.

Authors:  Kai Liu; Anhui Xing; Ka Chen; Bin Wang; Rui Zhou; Shihui Chen; Hongxia Xu; Mantian Mi
Journal:  PLoS One       Date:  2013-04-24       Impact factor: 3.240

9.  Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies.

Authors:  A Pan; V S Malik; T Hao; W C Willett; D Mozaffarian; F B Hu
Journal:  Int J Obes (Lond)       Date:  2013-01-15       Impact factor: 5.095

10.  Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials.

Authors:  Bin Wang; Kai Liu; Mantian Mi; Jian Wang
Journal:  PLoS One       Date:  2014-04-17       Impact factor: 3.240

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  21 in total

1.  Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva A Rehfuess
Journal:  Obes Facts       Date:  2020-08-12       Impact factor: 3.942

2.  Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools.

Authors:  Meredith C Laguna; Amelie A Hecht; Julian Ponce; Tyson Jue; Claire D Brindis; Anisha I Patel
Journal:  J Community Health       Date:  2019-08-12

3.  Consumption of sugar-sweetened soft drinks and risk of metabolic syndrome and its components: results of the ELSA-Brasil study (2008-2010 and 2012-2014).

Authors:  J H Siqueira; T S Silva Pereira; A D Moreira; M F H S Diniz; G Velasquez-Melendez; M J M Fonseca; S M Barreto; I M Benseñor; J G Mill; M C B Molina
Journal:  J Endocrinol Invest       Date:  2022-08-13       Impact factor: 5.467

4.  A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality.

Authors:  Zhuang Zhang; Xueke Zeng; Meiling Li; Tengfei Zhang; Haowei Li; Hu Yang; Yong Huang; Yu Zhu; Xiude Li; Wanshui Yang
Journal:  Nutrients       Date:  2022-05-19       Impact factor: 6.706

5.  Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages.

Authors:  Sophia V Hua; Aviva A Musicus; Anne N Thorndike; Erica L Kenney; Eric B Rimm
Journal:  Am J Prev Med       Date:  2022-04-04       Impact factor: 6.604

6.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

Review 7.  Extracurricular Sports Participation and Sedentary Behavior in Association with Dietary Habits and Obesity Risk in Children and Adolescents and the Role of Family Structure: a Literature Review.

Authors:  Aikaterini Kanellopoulou; Dimitrios V Diamantis; Venetia Notara; Demosthenes B Panagiotakos
Journal:  Curr Nutr Rep       Date:  2021-02-17

8.  Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.

Authors:  Floor R Scheffers; Jolanda M A Boer; W M Monique Verschuren; Martijn Verheus; Yvonne T van der Schouw; Ivonne Sluijs; Henriëtte A Smit; Alet H Wijga
Journal:  Br J Nutr       Date:  2018-11-15       Impact factor: 3.718

9.  Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study.

Authors:  Danielle E Haslam; Gina M Peloso; Mark A Herman; Josée Dupuis; Alice H Lichtenstein; Caren E Smith; Nicola M McKeown
Journal:  J Am Heart Assoc       Date:  2020-02-26       Impact factor: 5.501

10.  A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI.

Authors:  Li Wan; Phani Deepti Jakkilinki; Martha R Singer; M Loring Bradlee; Lynn L Moore
Journal:  BMC Nutr       Date:  2020-05-14
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