| Literature DB >> 29653297 |
Carys Evans1, Michael J Banissy1, Rebecca A Charlton2.
Abstract
OBJECTIVES: To assess whether changes in brain microstructures associated with ageing and presence of cardiovascular risk factors (CVRF) reduce the efficacy of transcranial electrical stimulation (tES) improving mood in euthymic older adults.Entities:
Keywords: Aging; Brain stimulation; Cardiovascular risk; Depression; Transcranial random noise stimulation
Mesh:
Year: 2018 PMID: 29653297 PMCID: PMC5953277 DOI: 10.1016/j.clinph.2018.03.012
Source DB: PubMed Journal: Clin Neurophysiol ISSN: 1388-2457 Impact factor: 3.708
Demographics for each participant group, mean (standard deviation).
| Demographics | YA (n = 28) | HOA (n = 28) | OVR (n = 30) | ANOVA | Group differences |
|---|---|---|---|---|---|
| Sex (M:F) | 13:15 | 11:17 | 13:17 | – | |
| Age | 26.68 (5.4) | 67.43 (7.0) | 66.90 (6.6) | YA < HOA/OVR | |
| Education level | 4.50 (1.2) | 4.36 (1.8) | 3.77 (1.9) | – | |
| Trait Mood (GDS) | 5.32 (3.5) | 2.71 (3.2) | 4.33 (4.4) | YA < HOA | |
| MMSE | 29.57 (0.7) | 29.14 (1.3) | 29.17 (1.0) | – | |
| FSRP(%)No Age | 1.79 (1.3) | 1.83 (1.0) | 4.19 (2.3) | OVR > HOA/YA | |
| WTAR FSIQ | 109.89 (6.6) | 111.50 (5.8) | 109.60 (6.9) | – |
p < .05.
p < .001. –: comparable between groups; <: significant difference between adjacent groups.
Education level coding: 0 = no qualification; 1 = GCSE/NVQ (16 yrs); 2 = City & Guilds or other post 16 qualification; 3 = A Level/BTEC/Access course; 4 = Diploma/HND; 5 = Degree; 6 = Masters; 7 = PhD.
Fig. 1A: PANAS-positive Mood Change after active-tRNS (left) and after Sham (right) in relation to GDS scores across all participant groups (YA/HOA/OVR). B: WEMWBS Mood Change after active-tRNS (left) and after Sham (right) in relation to GDS scores across all participant groups. For Mood Change a positive score indicated positive change in mood and a negative score indicated a negative change in mood. More positive GDS scores indicate more negative general mood and more negative GDS scores indicate more positive general mood.