| Literature DB >> 29651295 |
Mary J Espina1, C M Sabbir Ahmed1, Angelina Bernardini1, Ekundayo Adeleke1, Zeinab Yadegari1, Prakash Arelli2, Vince Pantalone3, Ali Taheri1.
Abstract
Soybean is an important oil-producing crop in the Fabaceae family and there are increasing demands for soybean oil and other soybean products. Genetic improvement of soybean is needed to increase its production. In order to provide genetic diversity and resources for identifying important genes, a new ethyl methane sulfonate (EMS) mutagenized soybean population was generated using the newly released germplasm, JTN-5203 (maturity group V). Treatment of soybean seeds with 60 mM EMS concentration was found to be suitable for inducing mutation. A total of 1,820 M1 individuals were produced from 15,000 treated seeds. The resulting M2 population was planted in the field for phenotyping. After harvest, seed traits including total oil, protein, starch, moisture content, fatty acid and amino acid compositions were measured by NIR. Phenotypic variations observed in this population include changes in leaf morphology, plant architecture, seed compositions, and yield. Of most interest, we identified plants with increased amounts of total protein (50% vs. 41% for control) and plants with higher amounts of total oil (25% vs. 21.2% control). Similarly, we identified plants with increases in oleic acid content and decreases in linoleic acid and linolenic acid. This EMS mutant population will be used for further studies including screening for various traits such as amino acid pathways, allergens, phytic acids, and other important soybean agronomic traits. In addition, these mutant individuals will be evaluated in the next generation to assess the heritability. Beneficial traits from these mutants can be exploited for future soybean breeding programs. This germplasm can also be used for discovering novel mutant alleles and for functional gene expression analysis using reverse genetics tools such as TILLING.Entities:
Keywords: EMS; late-maturity; mutation; phenotyping; seed compositions; soybean; tilling
Year: 2018 PMID: 29651295 PMCID: PMC5884938 DOI: 10.3389/fpls.2018.00394
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Incidence of phenotypic variants observed from 6,400 M2 individuals.
| Phenotypic variants | Incidence (%) | No. of mutants |
|---|---|---|
| Tetrafoliate | 0.23 | 15 |
| Pentafoliate | 0.14 | 9 |
| Rough leaves | 0.31 | 20 |
| Narrow leaves | 0.11 | 7 |
| Cholorotic leaves | 0.2 | 13 |
| Chimeric leaves | 0.17 | 11 |
| Yellow plant | 0.22 | 14 |
| Stay green | 0.34 | 22 |
| Big plant | 0.09 | 6 |
| Bushy | 7.47 | 478 |
| Additional lateral branching | 4.08 | 261 |
| No lateral branching | 0.34 | 22 |
| Long internode | 1.56 | 100 |
| Dwarf/small plants | 0.78 | 50 |
| Thick stem | 0.23 | 15 |
| Short-petiole | 0.03 | 2 |
| Dense pods | 6.28 | 402 |
| Sterile | 7.63 | 488 |
| No pod | 3.23 | 207 |
| Unfilled pod | 4.09 | 262 |
| Small seeds | 0.33 | 21 |
| Lodging | 2.92 | 190 |
| Early maturity | 1.45 | 93 |
| Shattering∗ | 3.5 | 224 |
Individual plant yield of harvested M3 mutants∗.
| Individual plant yield | M3 mutants | ||
|---|---|---|---|
| No. of Plants ± | Percentage | ||
| <50 grams | 3306 ± 12.72 | 55.91 | |
| 51–100 grams | 1350 ± 14.72 | 22.83 | |
| 101–150 grams | 745 ± 13.98 | 12.60 | |
| 151–200 grams | 327 ± 14.22 | 5.53 | |
| 201–250 grams | 134 ± 13.00 | 2.27 | |
| 251–300 grams | 37 ± 15.54 | 0.63 | |
| 301–350 grams | 11 ± 9.68 | 0.19 | |
| >350 grams | 3 ± 3.33 | 0.05 | |
Summary of NIR data for 4,389∗soybean mutants.
| NIR variables | Mean | Minimum | Maximum |
|---|---|---|---|
| ADF | 15.84 | 11.13 | 18.31 |
| Alanine | 1.8 | 1.56 | 2.01 |
| Arginine | 3.1 | 2.42 | 3.74 |
| Ash | 5.48 | 4.56 | 6.31 |
| Aspartic | 4.77 | 4 | 5.41 |
| Cysteine | 0.66 | 0.52 | 0.84 |
| Fiber | 5.8 | 3.34 | 7.34 |
| Glutamic | 7.4 | 5.9 | 8.54 |
| Glycine | 1.82 | 1.53 | 2.02 |
| Histidine | 1.1 | 0.91 | 1.28 |
| Hydroxylysine | 0.06 | 0.03 | 0.13 |
| Hydroxyproline | 0.08 | 0.06 | 0.11 |
| Isoleucine | 1.94 | 1.64 | 2.17 |
| Lanthionine | 0.13 | 0 | 0.22 |
| Leucine | 3.25 | 2.77 | 3.66 |
| Linoleic | 47.49 | 35.37 | 71.7 |
| Linolenic | 6.92 | 2.74 | 11.61 |
| Lysine | 2.74 | 2.38 | 3.09 |
| Methionine | 0.59 | 0.5 | 0.67 |
| Moisture | 8.79 | 6.32 | 12.79 |
| Ndf | 16.53 | 11.74 | 20.55 |
| Oil | 20.56 | 13.97 | 25.53 |
| Oleic | 26.63 | 16.76 | 39.98 |
| Ornithine | 0.04 | 0.02 | 0.12 |
| Palmitic | 11.77 | 6.28 | 14.84 |
| Phenylalanine | 2.14 | 1.76 | 2.49 |
| Proline | 2.12 | 1.75 | 2.46 |
| Protein | 42.31 | 35.2 | 49.15 |
| Raffinose | 0.48 | 0.14 | 0.92 |
| Serine | 1.91 | 1.61 | 2.29 |
| Stachyose | 2.13 | 0.12 | 4.04 |
| Starch | 6.08 | 0.53 | 11.46 |
| Stearic | 4.88 | 3.27 | 6.29 |
| Sucrose | 5.87 | 1.59 | 12.31 |
| Taurine | 0.03 | 0 | 0.16 |
| Threonine | 1.6 | 1.4 | 1.83 |
| Tryptophan | 0.43 | 0.36 | 0.57 |
| Tyrosine | 1.55 | 1.32 | 1.86 |
| Valine | 2.02 | 1.64 | 2.3 |