| Literature DB >> 29633151 |
Mirjam A Kaijser1,2, Gabrielle H van Ramshorst3,4, Marloes Emous5, Nic J G M Veeger6,7, Bart A van Wagensveld8,9, Jean-Pierre E N Pierie5,10.
Abstract
PURPOSE: Bariatric procedures are technically complex and skill demanding. In order to standardize the procedures for research and training, a Delphi analysis was performed to reach consensus on the practice of the laparoscopic gastric bypass and sleeve gastrectomy in the Netherlands.Entities:
Keywords: Bariatric surgery; Delphi consensus; Gastric bypass; Gastric sleeve; Key steps; Procedural steps
Mesh:
Year: 2018 PMID: 29633151 PMCID: PMC6132743 DOI: 10.1007/s11695-018-3219-7
Source DB: PubMed Journal: Obes Surg ISSN: 0960-8923 Impact factor: 4.129
Selection process based on the limits of the 95% confidence interval and means
| First round | Second round | |
|---|---|---|
| Key step | Lower limit CI > 4 | Lower limit CI > 3.5 |
| Advisable | n.a | CI < 3.5; mean > 3.5 |
| Reevaluation in second round | Lower and upper limit CI 3–4 | n.a |
| Excluded/non-relevant | Upper limit CI < 3 | CI < 3.5; mean < 3.5 |
CI confidence interval, n.a not applicable
Delphi consensus on laparoscopic Roux-en-Y gastric bypass
Delphi consensus on laparoscopic sleeve gastrectomy
Delphi consensus on laparoscopic gastric bypass and sleeve gastrectomy
| Key step laparoscopic linear-stapled gastric bypass | Key step laparoscopic sleeve gastrectomy |
|---|---|
| Operative setup | Operative setup |
| | |
| | |
| Positioning monitors | Positioning monitors |
| Positioning patient | Positioning patient |
| Time-out procedure | Time-out procedure |
| Checking of antibiotic prophylaxis | |
| Disinfection, sterile exposure | Disinfection, sterile exposure |
| | Checking introduction gastric bougie |
| Starting of laparoscopy | Starting of laparoscopy |
| Introduction optical trocar | Introduction optical troca |
| Introduction of additional trocars under laparoscopic sight | Introduction of additional trocars under laparoscopic sight |
| Introduction of liver retractor | Introduction of liver retractor |
| Exposure of operative field | Exposure of operative field |
| Creation of the gastric pouch | |
| | |
| | Mobilization of the greater curvature |
| Stapling horizontally | Opening lesser sac at greater curvature |
| | Identification pylorus and starting point sleeve |
| | Detaching omentum from stomach at greater curvature’s full length |
| Final stapling pouch | Ligating short gastric vessels |
| Hemostatic checking of staple line | Detaching posterior attachments stomach |
| Creation of biliopancreatic limb | Stapling the sleeve |
| Determine length of biliopancreatic limb | Alignment of gastric bougie |
| Lift transverse colon | Placing and firing first stapler |
| Identification of Treitz’ ligament | Firing stapler in cephaled direction alongside bougie |
| Measure jejunum starting from Treitz’ ligament | Changing stapler cartridge depending on tissue thickness |
| Running the jejunum in a clockwise manner | Lateral traction to avoid leaving excessive posterior stomach tissue |
| Gastro-jejunal anastomosis | Dissecting angle of His ventral side |
| Checking possibility for a tension free anastomosis | Final stapling sleeve |
| Opening of the pouch | Hemostasis |
| Opening jejunum | Finishing the sleeve |
| Stapled gastro-jejunal anastomosis | Retrieving specimen through enlarged trocar site |
| Completing gastro-jejunal anastomosis with sutures | Finishing the operation |
| Creation of alimentary limb | |
| Determine length of alimentary limb | Removal of liver retractor |
| | Removal of trocars |
| | |
| Entero-enteral anastomosis | Sign out |
| Opening efferent limb | |
| Opening afferent limb | |
| Stapled entero-enteral anastomosis | |
| Completing entero-enteral anastomosis with sutures | |
| | |
| Finishing the bypass | |
| Transecting small bowel between gastro-jejunal and entero-enteral anastomosis | |
| Finishing the operation | |
| Removal of liver retractor | |
| Removal of trocars | |
| | |
| Sign out |
Advised steps are printed in italic