Literature DB >> 29607286

Production of proteases from organic wastes by solid-state fermentation: downstream and zero waste strategies.

Maria Marín1, Adriana Artola1, Antoni Sánchez1.   

Abstract

Production of enzymes through solid-state fermentation (SSF) of agro-industrial wastes reports high productivity with low investment. The extraction of the final product from the solid waste and solid disposal represent the main cost of the process. In this work, the complete downstream processes of SSF of two industrial residues for the production of proteases, soy fibre (SF) and a mixture of hair and sludge (HS), were studied in terms of activity recovery, using different extraction parameters (extracting solvent, ratio solid: solvent and extraction mode). Activity after lyophilisation was tested. Solid waste valorisation after extraction was studied using respiration techniques and biogas production tests, as part of a zero waste strategy. Results showed a maximum extraction yield of 91% for SF and 121% for HS, both in agitated mode and distilled water as extraction agent. An average activity recovery of 95 ± 6 and 94 ± 6% for SF and HS, respectively, was obtained after lyophilisation and redissolution. To reduce the cost of extraction, a ratio 1:3 w:v solid-solvent in static mode is advised for SF, and 1:2 w:v extraction ratio in agitated mode for HS, both with distilled water as extracting agent. Both composting and anaerobic digestion are suitable techniques for valorisation of the waste material.

Entities:  

Keywords:  Downstream; Extraction; Organic wastes; Protease; Solid-state fermentation; Zero waste

Year:  2018        PMID: 29607286      PMCID: PMC5876165          DOI: 10.1007/s13205-018-1226-y

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  22 in total

1.  Extraction and characterization of polygalacturonase of Fomes sclerodermeus produced by solid-state fermentation.

Authors:  D Salariato; L A Diorio; N Mouso; F Forchiassin
Journal:  Rev Argent Microbiol       Date:  2010 Jan-Feb       Impact factor: 1.852

2.  Assessment of protease activity in hydrolysed extracts from SSF of hair waste by and indigenous consortium of microorganisms.

Authors:  Noraziah Abu Yazid; Raquel Barrena; Antoni Sánchez
Journal:  Waste Manag       Date:  2016-02-05       Impact factor: 7.145

3.  Effects of chemical compositions and ensiling on the biogas productivity and degradation rates of agricultural and food processing by-products.

Authors:  Gopi Krishna Kafle; Sang Hun Kim
Journal:  Bioresour Technol       Date:  2013-05-15       Impact factor: 9.642

4.  The effect of airflow rates and aeration mode on the respiration activity of four organic wastes: Implications on the composting process.

Authors:  Laura Mejias; Dimitrios Komilis; Teresa Gea; Antoni Sánchez
Journal:  Waste Manag       Date:  2017-04-07       Impact factor: 7.145

Review 5.  How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions.

Authors:  Maarten A Mensink; Henderik W Frijlink; Kees van der Voort Maarschalk; Wouter L J Hinrichs
Journal:  Eur J Pharm Biopharm       Date:  2017-02-09       Impact factor: 5.571

6.  Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods.

Authors:  Haifang Hu; Tao Fan; Xiaoyan Zhao; Xiaowei Zhang; Yali Sun; Hongkai Liu
Journal:  J Food Sci Technol       Date:  2017-06-03       Impact factor: 2.701

7.  Selection of conditions for cellulase and xylanase extraction from switchgrass colonized by Acidothermus cellulolyticus.

Authors:  Farzaneh Rezaei; Lawrence D Joh; Hiroyuki Kashima; Amitha P Reddy; Jean S VanderGheynst
Journal:  Appl Biochem Biotechnol       Date:  2011-02-12       Impact factor: 2.926

8.  Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake.

Authors:  Fatimah Azizah Riyadi; Md Zahangir Alam; Md Noor Salleh; Hamzah Mohd Salleh
Journal:  3 Biotech       Date:  2017-09-06       Impact factor: 2.406

9.  Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization.

Authors:  Adriana C Freitas; Ruann J S Castro; Maria A Fontenele; Antonio S Egito; Cristiane S Farinas; Gustavo A S Pinto
Journal:  ISRN Microbiol       Date:  2013-12-25

10.  Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF.

Authors:  Selvam Kandasamy; Govarthanan Muthusamy; Senthilkumar Balakrishnan; Senbagam Duraisamy; Selvankumar Thangasamy; Kamala-Kannan Seralathan; Sudhakar Chinnappan
Journal:  3 Biotech       Date:  2016-08-12       Impact factor: 2.406

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