Literature DB >> 26856443

Assessment of protease activity in hydrolysed extracts from SSF of hair waste by and indigenous consortium of microorganisms.

Noraziah Abu Yazid1, Raquel Barrena1, Antoni Sánchez2.   

Abstract

Hair wastes from the tannery industry were assessed for its suitability as substrates for protease production by solid-state fermentation (SSF) using a pilot-batch mode operation and anaerobically digested sludge as co-substrate. Maximum protease activity (52,230±1601 U g(-1) DM) was observed at the 14th day of SSF. Single step purification resulted in 2 fold purification with 74% of recovery by ultrafiltration with 10 kDa cut-off. The recovered enzyme was stable at a temperature of 30°C and pH 11; optimal conditions that were determined by a central composite full factorial experimental design. The enzyme activity was inhibited by phenylmethylsulfonyl fluoride, which indicates that it belongs to serine protease group. The remaining solid material after protease extraction could be easily stabilized to obtain a final good quality compost-like material as the final dynamic respiration index was lower than 1 g O2 kg(-1) OM h(-1). The lyophilized recovered enzymes were a good alternative in the process of cowhides dehairing with respect to the current chemical treatment, avoiding the production of solid wastes and highly polluted wastewaters. In conclusion, the entire process can be considered a low-cost sustainable technology for the dehairing process, closing the organic matter cycle in the form of value added product and a compost-like material from a waste.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dehairing; Hair waste; Protease; Protein purification; Solid-state fermentation

Mesh:

Substances:

Year:  2016        PMID: 26856443     DOI: 10.1016/j.wasman.2016.01.045

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  2 in total

1.  Production of proteases from organic wastes by solid-state fermentation: downstream and zero waste strategies.

Authors:  Maria Marín; Adriana Artola; Antoni Sánchez
Journal:  3 Biotech       Date:  2018-03-29       Impact factor: 2.406

2.  Biohydrogen production from enzymatic hydrolysis of food waste in batch and continuous systems.

Authors:  Wei Han; Yingting Yan; Yiwen Shi; Jingjing Gu; Junhong Tang; Hongting Zhao
Journal:  Sci Rep       Date:  2016-12-02       Impact factor: 4.379

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.