Literature DB >> 29601920

Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE).

Mark C Pachucki1, Andrew J Karter2, Nancy E Adler3, Howard H Moffet2, E Margaret Warton2, Dean Schillinger4, Bethany Hendrickson O'Connell5, Barbara Laraia6.   

Abstract

Though eating with others is often a social behavior, relationships between social contexts of eating and nutrient intake have been underexplored. This study evaluates how social aspects of eating - frequencies of eating meals with others, meals prepared at home, and meals outside the home - are associated with nutrient intake. Because diet improvement can reduce complications of diabetes mellitus, we surveyed a multi-ethnic cohort of persons with type 2 diabetes (n = 770) about social aspects of diet (based on 24-hour recalls). Sex-stratified multiple regression analyses adjusted for confounders assessed the relationship between frequency of eating with others and nutrient intake (total energy, energy from fat, energy from carbohydrates, Healthy Eating Index/HEI, Dietary Approaches to Stop Hypertension/DASH score). Although there was slight variation in men's versus women's propensity to share meals, after adjustment for confounders, there was no consistently significant association between meals with others and the 5 nutrient intake measures for either men or women. The directions of association between categories of eating with others and diet quality (HEI and DASH scores) - albeit not significant - were different for men (positive) and women (mostly negative), which warrants further investigation. The next analyses estimated nutrient intake associated with meals prepared at home, and meals consumed outside the home. Analyses indicated that greater meal frequency at home was associated with significantly better scores on diet quality indices for men (but not women), while meal frequency outside the home was associated with poorer diet quality and energy intake for women (but not men). Better measurement of social dimensions of eating may inform ways to improve nutrition, especially for persons with diabetes for whom diet improvement can result in better disease outcomes.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Commensality; Diabetes; Diet quality; Eating with others; Meal location; Nutrition disparities by sex; Social contexts of eating

Mesh:

Substances:

Year:  2018        PMID: 29601920      PMCID: PMC5994367          DOI: 10.1016/j.appet.2018.03.020

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  52 in total

Review 1.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

2.  Cohort Profile: The Diabetes Study of Northern California (DISTANCE)--objectives and design of a survey follow-up study of social health disparities in a managed care population.

Authors:  Howard H Moffet; Nancy Adler; Dean Schillinger; Ameena T Ahmed; Barbara Laraia; Joe V Selby; Romain Neugebauer; Jennifer Y Liu; Melissa M Parker; Margaret Warton; Andrew J Karter
Journal:  Int J Epidemiol       Date:  2008-03-07       Impact factor: 7.196

3.  Eating together and eating alone: meal arrangements in British households.

Authors:  Luke Yates; Alan Warde
Journal:  Br J Sociol       Date:  2016-11-18

4.  Social network concordance in food choice among spouses, friends, and siblings.

Authors:  Mark A Pachucki; Paul F Jacques; Nicholas A Christakis
Journal:  Am J Public Health       Date:  2011-09-22       Impact factor: 9.308

5.  Impact of moods and social context on eating behavior.

Authors:  K A Patel; D G Schlundt
Journal:  Appetite       Date:  2001-04       Impact factor: 3.868

6.  Social facilitation of eating among friends and strangers.

Authors:  V I Clendenen; C P Herman; J Polivy
Journal:  Appetite       Date:  1994-08       Impact factor: 3.868

7.  The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Authors:  Frances E Thompson; Sharon I Kirkpatrick; Amy F Subar; Jill Reedy; TusaRebecca E Schap; Magdalena M Wilson; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2015-10-01       Impact factor: 4.910

8.  Gender, marital status, and commercially prepared food expenditure.

Authors:  Emily Kroshus
Journal:  J Nutr Educ Behav       Date:  2008 Nov-Dec       Impact factor: 3.045

9.  Food for thought. What you eat depends on your sex and eating companions.

Authors:  Meredith E Young; Madison Mizzau; Nga T Mai; Abby Sirisegaram; Margo Wilson
Journal:  Appetite       Date:  2009-07-29       Impact factor: 3.868

10.  Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008.

Authors:  Senbagam Virudachalam; Judith A Long; Michael O Harhay; Daniel E Polsky; Chris Feudtner
Journal:  Public Health Nutr       Date:  2013-10-10       Impact factor: 4.022

View more
  4 in total

1.  A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults.

Authors:  Ingela Marklinder; Margaretha Nydahl
Journal:  Int J Environ Res Public Health       Date:  2021-01-28       Impact factor: 3.390

Review 2.  Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review.

Authors:  Xiaoyi Yuan; Aya Fujiwara; Mai Matsumoto; Ryoko Tajima; Chisa Shinsugi; Emiko Koshida; Hidemi Takimoto
Journal:  Nutrients       Date:  2022-08-15       Impact factor: 6.706

Review 3.  Assessing Commensality in Research.

Authors:  Henrik Scander; Agneta Yngve; Maria Lennernäs Wiklund
Journal:  Int J Environ Res Public Health       Date:  2021-03-05       Impact factor: 3.390

4.  Social connections and the healthfulness of food choices in an employee population.

Authors:  Douglas E Levy; Mark C Pachucki; A James O'Malley; Bianca Porneala; Awesta Yaqubi; Anne N Thorndike
Journal:  Nat Hum Behav       Date:  2021-04-22
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.