Literature DB >> 29601824

Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake.

Igor V Ermakov1, Maia Ermakova1, Mohsen Sharifzadeh1, Aruna Gorusupudi2, Kelliann Farnsworth2, Paul S Bernstein2, Jodi Stookey3, Jane Evans3, Tito Arana3, Lisa Tao-Lew3, Carly Isman3, Anna Clayton3, Akira Obana4, Leah Whigham5, Alisha H Redelfs5, Lisa Jahns6, Werner Gellermann7.   

Abstract

Resonance Raman spectroscopy (RRS) and reflection spectroscopy (RS) are optical methods applicable to the non-invasive detection of carotenoids in human skin. RRS is the older, more thoroughly validated method, whereas RS is newer and has several advantages. Since collective skin carotenoid levels serve as a biomarker for vegetable and fruit intake, both methods hold promise as convenient screening tools for assessment of dietary interventions and correlations between skin carotenoids and health and disease outcomes. In this manuscript, we describe the most recent optimized device configurations and compare their use in various clinical and field settings. Both RRS and RS devices yield a wide range of skin carotenoid levels between subjects, which is a critical feature for a biomarker. Repeatability of the methods is 3-15% depending on the subject's skin carotenoid level and the uniformity of its local distribution. For 54 subjects recruited from an ophthalmology clinic, we first checked the validity of the relatively novel RS methodology via biochemical serum carotenoid measurements, the latter carried out with high performance liquid chromatography (HPLC). A high correlation between RS skin and serum HPLC carotenoid levels was established (R = 0.81; p < 0.001). Also, a high correlation was found between RS and RRS skin levels (R = 0.94 p < 0.001). Subsequent comparisons of skin carotenoid measurements in diverse age groups and ethnicities included 569 Japanese adults, 947 children with ages 2-5 screened in 24 day care centers in San Francisco, and 49 predominantly Hispanic adults screened at an outdoor health fair event. Depending on the particular subject group, correlation coefficients between the RRS and RS methods ranged between R ∼0.80 and R ∼0.96. Analysis of the Japanese screening showed that, on average, skin carotenoid levels are higher in women compared to men, skin levels do not depend on age, and tobacco smokers have reduced levels versus non-smokers. For the two most ethnically diverse groups with widely varying melanin levels, we investigated the effect of dermal melanin on RS and RRS skin carotenoid levels. The analysis revealed that large variations in skin carotenoid levels remain detectable independent of the particular melanin index. This behavior is consistent with the absence of melanin effects on the skin carotenoid levels generated with the instrument configurations. The RS method has an advantage over RRS in its relative simplicity. Due to its detection of skin reflection over a wide spectral range from the near UV to the near IR, it has the unique ability to quantify each of the major tissue chromophores and take them into account in the derivation of skin carotenoid levels.
Copyright © 2018 Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29601824      PMCID: PMC6370053          DOI: 10.1016/j.abb.2018.03.033

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  28 in total

1.  Dermal carotenoid measurements via pressure mediated reflection spectroscopy.

Authors:  Igor V Ermakov; Werner Gellermann
Journal:  J Biophotonics       Date:  2012-02-13       Impact factor: 3.207

2.  Resonance Raman detection of carotenoid antioxidants in living human tissues.

Authors:  I V Ermakov; M R Ermakova; R W McClane; W Gellermann
Journal:  Opt Lett       Date:  2001-08-01       Impact factor: 3.776

3.  Skin carotenoids: a biomarker of fruit and vegetable intake in children.

Authors:  Sheryl S Aguilar; Heidi J Wengreen; Michael Lefevre; Gregory J Madden; Julie Gast
Journal:  J Acad Nutr Diet       Date:  2014-06-18       Impact factor: 4.910

4.  Increased dermal carotenoid levels assessed by noninvasive reflection spectrophotometry correlate with serum levels in women ingesting Betatene.

Authors:  W Stahl; U Heinrich; H Jungmann; J von Laar; M Schietzel; H Sies; H Tronnier
Journal:  J Nutr       Date:  1998-05       Impact factor: 4.798

5.  Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children.

Authors:  S Scarmo; K Henebery; H Peracchio; B Cartmel; H Lin; I V Ermakov; W Gellermann; P S Bernstein; V B Duffy; S T Mayne
Journal:  Eur J Clin Nutr       Date:  2012-03-21       Impact factor: 4.016

Review 6.  Resonance Raman detection of carotenoid antioxidants in living human tissue.

Authors:  Igor V Ermakov; M Sharifzadeh; Maia Ermakova; W Gellermann
Journal:  J Biomed Opt       Date:  2005 Nov-Dec       Impact factor: 3.170

7.  Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake.

Authors:  Lori M Nguyen; Rachel E Scherr; Jessica D Linnell; Igor V Ermakov; Werner Gellermann; Lisa Jahns; Carl L Keen; Sheridan Miyamoto; Francene M Steinberg; Heather M Young; Sheri Zidenberg-Cherr
Journal:  Arch Biochem Biophys       Date:  2015-03-09       Impact factor: 4.013

8.  Resonance Raman spectroscopy and the preterm infant carotenoid status.

Authors:  Gary M Chan; Melissa M Chan; Werner Gellermann; Igor Ermakov; Maia Ermakova; Prakash Bhosale; Paul Bernstein; Carrie Rau
Journal:  J Pediatr Gastroenterol Nutr       Date:  2013-05       Impact factor: 2.839

9.  Carotenoid intake and asthma prevalence in Thai children.

Authors:  Sanguansak Rerksuppaphol; Lakkana Rerksuppaphol
Journal:  Pediatr Rep       Date:  2012-02-22

10.  Correlations Between Macular, Skin, and Serum Carotenoids.

Authors:  Christopher D Conrady; James P Bell; Brian M Besch; Aruna Gorusupudi; Kelliann Farnsworth; Igor Ermakov; Mohsen Sharifzadeh; Maia Ermakova; Werner Gellermann; Paul S Bernstein
Journal:  Invest Ophthalmol Vis Sci       Date:  2017-07-01       Impact factor: 4.799

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  23 in total

1.  Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review.

Authors:  Marcela D Radtke; Stephanie Jilcott Pitts; Lisa Jahns; Gina C Firnhaber; Brittany M Loofbourrow; April Zeng; Rachel E Scherr
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

2.  Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma.

Authors:  Yoichi Kadoh; Yuji Takayanagi; Junichi Sasaki; Masaki Tanito
Journal:  Antioxidants (Basel)       Date:  2022-06-09

3.  Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 Years).

Authors:  Sarah Burkholder; Stephanie Jilcott Pitts; Qiang Wu; Jocelyn Bayles; Richard Baybutt; Virginia C Stage
Journal:  J Nutr Educ Behav       Date:  2020-12-24       Impact factor: 3.045

4.  Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls.

Authors:  Courtney M Hill; Mallie J Paschall; Diane M O'Brien; Andrea Bersamin
Journal:  J Nutr Educ Behav       Date:  2021-03-11       Impact factor: 2.822

5.  Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study.

Authors:  Patrick Cairns; Gozde Ozakinci; David Ian Perrett
Journal:  J Med Internet Res       Date:  2020-07-14       Impact factor: 5.428

6.  Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrome.

Authors:  Mai Matsumoto; Hiroyuki Suganuma; Sunao Shimizu; Hiroki Hayashi; Kahori Sawada; Itoyo Tokuda; Kazushige Ihara; Shigeyuki Nakaji
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

7.  Effect of an antioxidant supplement containing high dose lutein and zeaxanthin on macular pigment and skin carotenoid levels.

Authors:  Akira Obana; Yuko Gohto; Risa Nakazawa; Takanobu Moriyama; Werner Gellermann; Paul S Bernstein
Journal:  Sci Rep       Date:  2020-06-24       Impact factor: 4.379

8.  Skin Carotenoid Index in a large Japanese population sample.

Authors:  Akira Obana; Yuko Gohto; Werner Gellermann; Igor V Ermakov; Hiroyuki Sasano; Takahiko Seto; Paul S Bernstein
Journal:  Sci Rep       Date:  2019-06-27       Impact factor: 4.379

9.  Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study.

Authors:  Lisa Jahns; LuAnn K Johnson; Zach Conrad; Michael Bukowski; Susan K Raatz; Stephanie Jilcott Pitts; Youfa Wang; Igor V Ermakov; Werner Gellermann
Journal:  Nutr J       Date:  2019-11-21       Impact factor: 3.271

10.  The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals.

Authors:  Margaret Raber; Karen Basen-Engquist; Nancy E Moran; Joya Chandra
Journal:  Nutrients       Date:  2020-02-19       Impact factor: 5.717

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