| Literature DB >> 29601505 |
Julia Díez1, Pedro Gullón2, María Sandín Vázquez3, Belén Álvarez4, María Del Prado Martín5, María Urtasun6, Maite Gamarra7, Joel Gittelsohn8, Manuel Franco9,10.
Abstract
There is an increasing research interest in targeting interventions at the neighborhood level to prevent obesity. Healthy urban environments require including residents' perspectives to help understanding how urban environments relate to residents' food choices and physical activity levels. We describe an innovative community-driven process aimed to develop environmental recommendations for obesity prevention. We conducted this study in a low-income area in Madrid (Spain), using a collaborative citizen science approach. First, 36 participants of two previous Photovoice projects translated their findings into policy recommendations, using an adapted logical framework approach. Second, the research team grouped these recommendations into strategies for obesity prevention, using the deductive analytical strategy of successive approximation. Third, through a nominal group session including participants, researchers, public health practitioners and local policy-makers, we discussed and prioritized the obesity prevention recommendations. Participants identified 12 policy recommendations related to their food choices and 18 related to their physical activity. The research team grouped these into 11 concrete recommendations for obesity prevention. The 'top-three' ranked recommendations were: (1) to adequate and increase the number of public open spaces; (2) to improve the access and cost of existing sports facilities and (3) to reduce the cost of gluten-free and diabetic products.Entities:
Keywords: Photovoice; built environment; citizen science; community-based participatory research; healthy food; obesity; physical activity; policy recommendations; urban environment
Mesh:
Year: 2018 PMID: 29601505 PMCID: PMC5923677 DOI: 10.3390/ijerph15040635
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Project overview: Phases of the community-driven process.
Figure 2Policy recommendations to support healthy eating and to encourage physical activity.
Environmental policy recommendations for obesity prevention.
| Action Area | Environmental Recommendation |
|---|---|
| Physical activity | To adequate and increase the number of public open spaces offering leisure-time physical activity options |
| Physical activity | To improve access and affordability of existing sport facilities |
| Food environment | To reduce the cost of gluten-free foods and diabetic products |
| Physical activity/Food environment | Local government involvement in residents’ initiatives promoting physical activity, and in the management of food banks (e.g., facilitating the stock of fresh produce) |
| Food environment | To support small neighborhood food stores and public markets to improve healthy food access |
| Physical activity/Food environment | To increase awareness of civic responsibility regarding the use and maintenance of public spaces; increase awareness on the relevance of school nutrition programs. |
| Physical activity | To improve walkability (e.g., widen sidewalks for people with reduced mobility) |
| Physical activity | To design and build a bike lane |
| Physical activity | To improve public transportation and regulate parking areas |
| Food environment | To improve the design of nutrition labels to promote healthier food options and portion sizes |
| Food environment | To implement healthier options at the vending machines in worksites |
Figure 3Top-ranked policy recommendations for obesity prevention.