Literature DB >> 29601091

"To screen or not to screen": Comparing the health and economic benefits of early peanut introduction strategies in five countries.

M Shaker1, D Stukus2, E S Chan3, D M Fleischer4, J M Spergel5, M Greenhawt4.   

Abstract

BACKGROUND: Early peanut introduction (EPI) in the first year of life is associated with reduced risk of developing peanut allergy in children with either severe eczema and/or egg allergy. However, EPI recommendations differ among countries with formal guidelines.
METHODS: Using simulation and Markov modeling over a 20-year horizon to attempt to explore optimal EPI strategies applied to the US population, we compared high-risk infant-specific IgE peanut screening (US/Canadian) with the Australiasian Society for Clinical Immunology and Allergy (Australia/New Zealand) (ASCIA) and the United Kingdom Department of Health (UKDOH)-published EPI approaches.
RESULTS: Screening peanut skin testing of all children with early-onset eczema and/or egg allergy before in-office peanut introduction was dominated by a no screening approach, in terms of number of cases of peanut allergy prevented, quality-adjusted life years (QALY), and healthcare costs, although screening resulted in a slightly lower rate of allergic reactions to peanut per patient in high-risk children. Considering costs of peanut allergy in high-risk children, the per-patient cost of early introduction without screening over the model horizon was $6556.69 (95%CI, $6512.76-$6600.62), compared with a cost of $7576.32 (95%CI, $7531.38-$7621.26) for skin test screening prior to introduction. From a US societal perspective, screening prior to introduction cost $654 115 322 and resulted in 3208 additional peanut allergy diagnoses. Both screening and nonscreening approaches dominated deliberately delayed peanut introduction.
CONCLUSIONS: A no-screening approach for EPI has superior health and economic benefits in terms of number of peanut allergy cases prevented, QALY, and total healthcare costs compared to screening and in-office peanut introduction.
© 2018 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.

Entities:  

Keywords:  allergy diagnosis; anaphylaxis; food allergy; pediatrics; prevention; quality-of-life

Mesh:

Substances:

Year:  2018        PMID: 29601091     DOI: 10.1111/all.13446

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  13 in total

Review 1.  Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation.

Authors:  Irene Mikhail; Ben T Prince; David R Stukus
Journal:  Curr Allergy Asthma Rep       Date:  2019-11-09       Impact factor: 4.806

Review 2.  Prevention of Non-peanut Food Allergies.

Authors:  Elissa M Abrams; Edmond S Chan
Journal:  Curr Allergy Asthma Rep       Date:  2019-11-28       Impact factor: 4.806

Review 3.  Achieving the Quadruple Aim to deliver value-based allergy care in an ever-evolving health care system.

Authors:  Edward G A Iglesia; Matthew Greenhawt; Marcus S Shaker
Journal:  Ann Allergy Asthma Immunol       Date:  2020-04-11       Impact factor: 6.347

4.  Age and eczema severity, but not family history, are major risk factors for peanut allergy in infancy.

Authors:  Corinne Keet; Michael Pistiner; Mihaela Plesa; Daria Szelag; Wayne Shreffler; Robert Wood; Joan Dunlop; Roger Peng; Jennifer Dantzer; Alkis Togias
Journal:  J Allergy Clin Immunol       Date:  2021-01-19       Impact factor: 10.793

Review 5.  Regulatory Immune Mechanisms in Tolerance to Food Allergy.

Authors:  Pattraporn Satitsuksanoa; Kirstin Jansen; Anna Głobińska; Willem van de Veen; Mübeccel Akdis
Journal:  Front Immunol       Date:  2018-12-12       Impact factor: 7.561

Review 6.  Clinician Wellness During the COVID-19 Pandemic: Extraordinary Times and Unusual Challenges for the Allergist/Immunologist.

Authors:  Priya Bansal; Theresa A Bingemann; Matthew Greenhawt; Giselle Mosnaim; Anil Nanda; John Oppenheimer; Hemant Sharma; David Stukus; Marcus Shaker
Journal:  J Allergy Clin Immunol Pract       Date:  2020-04-04

Review 7.  Current Controversies and Future Prospects for Peanut Allergy Prevention, Diagnosis and Therapies.

Authors:  Claudia Liesel Gray
Journal:  J Asthma Allergy       Date:  2020-01-16

Review 8.  Early introduction of foods to prevent food allergy.

Authors:  Edmond S Chan; Elissa M Abrams; Kyla J Hildebrand; Wade Watson
Journal:  Allergy Asthma Clin Immunol       Date:  2018-09-12       Impact factor: 3.406

Review 9.  COVID-19: Pandemic Contingency Planning for the Allergy and Immunology Clinic.

Authors:  Marcus S Shaker; John Oppenheimer; Mitchell Grayson; David Stukus; Nicholas Hartog; Elena W Y Hsieh; Nicholas Rider; Cullen M Dutmer; Timothy K Vander Leek; Harold Kim; Edmond S Chan; Doug Mack; Anne K Ellis; David Lang; Jay Lieberman; David Fleischer; David B K Golden; Dana Wallace; Jay Portnoy; Giselle Mosnaim; Matthew Greenhawt
Journal:  J Allergy Clin Immunol Pract       Date:  2020-03-26

10.  Determining Levers of Cost-effectiveness for Screening Infants at High Risk for Peanut Sensitization Before Early Peanut Introduction.

Authors:  Matthew Greenhawt; Marcus Shaker
Journal:  JAMA Netw Open       Date:  2019-12-02
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