Literature DB >> 31781878

Prevention of Non-peanut Food Allergies.

Elissa M Abrams1,2, Edmond S Chan3,4.   

Abstract

PURPOSE OF REVIEW: The purpose of this review article is to discuss the recent literature around methods of prevention of food allergies other than peanut allergy. RECENT
FINDINGS: While the most robust data to date exists for peanut, there are emerging studies suggesting a beneficial effect to early introduction of cooked egg, and cow's milk as well. While the literature is sparse for other allergens such as tree nuts, finned fish, and shellfish, the mechanism of sensitization is thought to be the same and no study to date has demonstrated a harm with allergenic introduction in the 4-6 months of age window (nor has there been level 1 evidence of benefit to delay of such allergens). This strategy is safe, and pre-emptive testing is not required prior to allergenic solid introduction. All allergenic solids should be introduced at around 6, but not before 4, months of age in infants at high risk.

Entities:  

Keywords:  Allergy prevention; Complementary feeding; Eczema; Food allergy; Food introduction; Pediatric allergic disease; Primary prevention

Mesh:

Substances:

Year:  2019        PMID: 31781878     DOI: 10.1007/s11882-019-0891-1

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  60 in total

1.  Can early introduction of egg prevent egg allergy in infants? A population-based study.

Authors:  Jennifer J Koplin; Nicholas J Osborne; Melissa Wake; Pamela E Martin; Lyle C Gurrin; Marnie N Robinson; Dean Tey; Marjolein Slaa; Leone Thiele; Lucy Miles; Deborah Anderson; Tina Tan; Thanh D Dang; David J Hill; Adrian J Lowe; Melanie C Matheson; Anne-Louise Ponsonby; Mimi L K Tang; Shyamali C Dharmage; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2010-10       Impact factor: 10.793

2.  Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years.

Authors:  Bright I Nwaru; Maijaliisa Erkkola; Suvi Ahonen; Minna Kaila; Anna-Maija Haapala; Carina Kronberg-Kippilä; Raili Salmelin; Riitta Veijola; Jorma Ilonen; Olli Simell; Mikael Knip; Suvi M Virtanen
Journal:  Pediatrics       Date:  2009-12-07       Impact factor: 7.124

3.  A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy.

Authors:  John Wei-Liang Tan; Carolina Valerio; Elizabeth H Barnes; Paul J Turner; Peter A Van Asperen; Alyson M Kakakios; Dianne E Campbell
Journal:  J Allergy Clin Immunol       Date:  2016-10-11       Impact factor: 10.793

Review 4.  Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants.

Authors:  D A Osborn; J Sinn
Journal:  Cochrane Database Syst Rev       Date:  2006-10-18

5.  Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy.

Authors:  Yitzhak Katz; Nelly Rajuan; Michael R Goldberg; Eli Eisenberg; Eli Heyman; Adi Cohen; Moshe Leshno
Journal:  J Allergy Clin Immunol       Date:  2010-06-11       Impact factor: 10.793

Review 6.  Does atopic dermatitis cause food allergy? A systematic review.

Authors:  Teresa Tsakok; Tom Marrs; Mahrose Mohsin; Susannah Baron; George du Toit; Stephen Till; Carsten Flohr
Journal:  J Allergy Clin Immunol       Date:  2016-02-18       Impact factor: 10.793

7.  Vitamin D insufficiency is associated with challenge-proven food allergy in infants.

Authors:  Katrina J Allen; Jennifer J Koplin; Anne-Louise Ponsonby; Lyle C Gurrin; Melissa Wake; Peter Vuillermin; Pamela Martin; Melanie Matheson; Adrian Lowe; Marnie Robinson; Dean Tey; Nicholas J Osborne; Thanh Dang; Hern-Tze Tina Tan; Leone Thiele; Deborah Anderson; Helen Czech; Jeeva Sanjeevan; Giovanni Zurzolo; Terence Dwyer; Mimi L K Tang; David Hill; Shyamali C Dharmage
Journal:  J Allergy Clin Immunol       Date:  2013-02-27       Impact factor: 10.793

8.  Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy.

Authors:  Jennifer J Koplin; Noor H A Suaini; Peter Vuillermin; Justine A Ellis; Mary Panjari; Anne-Louise Ponsonby; Rachel L Peters; Melanie C Matheson; David Martino; Thanh Dang; Nicholas J Osborne; Pamela Martin; Adrian Lowe; Lyle C Gurrin; Mimi L K Tang; Melissa Wake; Terry Dwyer; John Hopper; Shyamali C Dharmage; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2015-08-07       Impact factor: 10.793

9.  Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis.

Authors:  Despo Ierodiakonou; Vanessa Garcia-Larsen; Andrew Logan; Annabel Groome; Sergio Cunha; Jennifer Chivinge; Zoe Robinson; Natalie Geoghegan; Katharine Jarrold; Tim Reeves; Nara Tagiyeva-Milne; Ulugbek Nurmatov; Marialena Trivella; Jo Leonardi-Bee; Robert J Boyle
Journal:  JAMA       Date:  2016-09-20       Impact factor: 56.272

Review 10.  Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis.

Authors:  Robert J Boyle; Despo Ierodiakonou; Tasnia Khan; Jennifer Chivinge; Zoe Robinson; Natalie Geoghegan; Katharine Jarrold; Thalia Afxentiou; Tim Reeves; Sergio Cunha; Marialena Trivella; Vanessa Garcia-Larsen; Jo Leonardi-Bee
Journal:  BMJ       Date:  2016-03-08
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