| Literature DB >> 29596307 |
Amanda V Sardeli1,2, Tiemy R Komatsu3, Marcelo A Mori4,5, Arthur F Gáspari6, Mara Patrícia T Chacon-Mikahil7,8.
Abstract
It remains unclear as to what extent resistance training (RT) can attenuate muscle loss during caloric restriction (CR) interventions in humans. The objective here is to address if RT could attenuate muscle loss induced by CR in obese elderly individuals, through summarized effects of previous studies. Databases MEDLINE, Embase and Web of Science were used to perform a systematic search between July and August 2017. Were included in the review randomized clinical trials (RCT) comparing the effects of CR with (CRRT) or without RT on lean body mass (LBM), fat body mass (FBM), and total body mass (BM), measured by dual-energy X-ray absorptiometry, on obese elderly individuals. The six RCTs included in the review applied RT three times per week, for 12 to 24 weeks, and most CR interventions followed diets of 55% carbohydrate, 15% protein, and 30% fat. RT reduced 93.5% of CR-induced LBM loss (0.819 kg [0.364 to 1.273]), with similar reduction in FBM and BM, compared with CR. Furthermore, to address muscle quality, the change in strength/LBM ratio tended to be different (p = 0.07) following CRRT (20.9 ± 23.1%) and CR interventions (−7.5 ± 9.9%). Our conclusion is that CRRT is able to prevent almost 100% of CR-induced muscle loss, while resulting in FBM and BM reductions that do not significantly differ from CR.Entities:
Keywords: aging; caloric restriction; diet; exercise; muscle mass; sarcopenia; strength training; training
Mesh:
Year: 2018 PMID: 29596307 PMCID: PMC5946208 DOI: 10.3390/nu10040423
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flowchart of study selection. RCT: randomized control trials; RT: Resistance training; DXA: Dual X-ray Absorbance; CRRT: caloric restriction with resistance training group.
Studies features.
| First Author, Year | Weight Stabilization | Age (Years Mean ± SD) | Sex | Health Status | CR or BM Reduction | Diet (CARBOHYDRATE/Protein/fat%) | RT Load | RT Volume | CRRT Duration (Weeks) |
|---|---|---|---|---|---|---|---|---|---|
| Amamou, 2016 [ | 4 weeks stabilization | 65.8 ± 3.1 | both | dyslipidemic and diabetics | 472.74 ± 52.5/day | 25–30 g protein supplementation (45–50/25–30/25–30) | 65 to 80% 1RM | 2 × (8 to 15) | 16 |
| Bouchard, 2009 [ | no | 63 ± 4 | women | health | 0.5 to 1 kg/week | balanced (55/15/30) | 80% 1RM | 3 × 8 | 12 |
| Brochu, 2009 [ | 2 kg stabilization | 57.2 ± 5 | women | health | 624 ± 133/day (33.4 ± 4.9%) | balanced (55/15/30) | 65 to 75% 1RM | (2 to 3) × (15 to 10) | 24 |
| Dunstan, 2005 [ | not reported | 67.6 ± 5.2 | both | diabetics | 0.25 kg/week | balanced (70% carbohydrate and protein/30%fat) | 75 to 85% 1RM | 3 × (8 to 10) | 24 |
| Sénéchal, 2012 [ | no | 62.6 ± 4.1 | women | health | 0.5 to 1 kg/week | balanced (55/15/30) | not reported | 3 × 8 | 12 |
| St-Onge, 2012 [ | 4 weeks stabilization | 57.6 ± 4 | women | health | 500 to 800 kcal/day | balanced (55/15/30) | 8 to 15RM | (1 to 3) × (8 to 12) | 24 |
CR: caloric restriction; BM: body mass; 1RM: one repetition maximum; RM: range of repetition maximum; HRmax: maximum heart rate predicted by age equations; BM: body mass.
Figure 2Forest plot for differences between caloric restriction plus resistance training (CRRT) and caloric restriction (CR) reductions of LBM (A); FBM (B); and BM (C). RMD: raw mean difference (kg); LL: lower limit of 95% CI; UP: upper limit of 95% CI; CI: confidence interval.
Figure 3(A) Illustrative change in body mass after CRRT and CR; (B) percentage of muscle quality change after CRRT and CR. Data is presented in mean and standard deviation. P: p-value for difference between groups (Mann Whitney test).