| Literature DB >> 29587839 |
Maslin Osathanunkul1,2, Rossarin Osathanunkul3, Panagiotis Madesis4.
Abstract
BACKGROUND: Nowadays herbal products used in traditional medicine are sold in processed forms and thus morphological authentication is almost impossible. With herbal industry rapidly growing size, consumer safety becomes an important issue that requires special attention. Identification of herbal species in the products is therefore needed.Entities:
Keywords: DNA Barcoding; HRM; authentication; herbal product; medicinal plant
Mesh:
Substances:
Year: 2018 PMID: 29587839 PMCID: PMC5870811 DOI: 10.1186/s12906-018-2174-0
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Commercial products (T. crispa) used in this study
| No. | Product type | Abbreviation |
|---|---|---|
| 1 | Tablet | SLN |
| 2 | Capsule | APB |
| 3 | Tablet | BB |
| 4 | Tablet | SPK1 |
| 5 | Tablet | SPK2 |
| 6 | Tablet | ER |
| 7 | Capsule | TYP |
| 8 | Tablet | WHF |
Fig 1.Comparison of average %GC content (a) and variable characters (b) of Menispermaceae matK, rbcL, trnL and ITS sequences retrieved from GenBank. The regions of ITS correspond to the same fragments that were amplified using the primers described in the present study.
Characteristics of sequences and derived designed primers for high resolution melting analysis
|
|
|
| ITS1 | |
|---|---|---|---|---|
| Available species | 199 | 271 | 142 | 156 |
| Number of species in analysed data set | 178 | 256 | 136 | 98 |
| Characters in an | 158 | 181 | 118 | 315 |
| Variable characters (%) | 135/158 (85.44%) | 42/181 (23.20%) | 36/118 (30.51%) | 274/315 (86.98%) |
| Conserved sites (%) | 23/158 (14.56%) | 107/181 (59.12%) | 73/118 (61.86%) | 41/315 (13.02%) |
| Average %GC content | 34.6 | 43.4 | 42.5 | 53.9 |
Fig 2.The normalised plot of each amplified fragment derived from ITS1 region shows the differentiation of melting temperature (Tm) of each ITS1 amplicon from each species, generated by high resolution melting (HRM) analysis. a three Tinospora species, b eight tested products compared with the three reference Tinospora species