| Literature DB >> 29577673 |
Devanita Ghosh1,2, Punyasloke Bhadury1, Joyanto Routh2.
Abstract
Elevated levels of arsenic (As) in aquifers of South East Asia have caused diverse health problems affecting millions of people who drink As-rich groundwater and consume various contaminated agriculture products. The biogeochemical cycling and mobilization/immobilization of As from its mineral-bound phase is controlled by pH, oxic/anoxic conditions, and different microbial processes. The increased As flux generated from ongoing biogeochemical processes in the subsurface in turn affects the in situ microbial communities. This study analyzes how the indigenous arsenite-oxidizing bacteria combat As stress by various biophysical alterations and self-adaptation mechanisms. Fifteen arsenite-oxidizing bacterial strains were isolated and identified using a polyphasic approach. The bacterial strains isolated from these aquifers belong predominantly to arsenite-oxidizing bacterial groups. Of these, the membrane-bound phospholipid fatty acids (PLFA) were characterized in seven selected bacterial isolates grown at different concentrations of As(III) in the medium. One of the significant findings of this study is how the increase in external stress can induce alteration of membrane PLFAs. The change in fatty acid saturation and alteration of their steric conformation suggests alteration of membrane fluidity due to change in As-related stress. However, different bacterial groups can have different degrees of alteration that can affect sustainability in As-rich aquifers of the Bengal Delta Plain.Entities:
Keywords: Arsenic; As(III) stress; aquifer; arsenite-oxidizing bacteria; phospholipid fatty acids
Mesh:
Substances:
Year: 2018 PMID: 29577673 PMCID: PMC6182550 DOI: 10.1002/mbo3.594
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Ratios used to study alteration in membrane fatty acid composition of bacterial isolates
| Isolate Name | R | I | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 0 mmol/L | 1 mmol/L | 2 mmol/L | 5 mmol/L | 10 mmol/L | 0 mmol/L | 1 mmol/L | 2 mmol/L | 5 mmol/L | 10 mmol/L | |
| BDP2 | 7.129 | 2.121 | 1.901 | 1.846 | 0.002 | 0.149 | 0.201 | 0.346 | 0.236 | 0.104 |
| BDP10 | 13.545 | 3.882 | 2.220 | 1.213 | 0.004 | 4.543 | 1.018 | 0.683 | 0.696 | 0.852 |
| BDP12 | 9.567 | 5.230 | 4.265 | 3.005 | 0.002 | 7.69 | 1.32 | 3.45 | 3.41 | 1.06 |
| BDP18 | 7.735 | 2.516 | 1.958 | 1.810 | 0.002 | 7.25 | 1.58 | 1.07 | 0.78 | 0.87 |
| BDP20 | 8.521 | 5.917 | 3.752 | 0.003 | 0.025 | 11.68 | 1.41 | 2.29 | 0.82 | 0.48 |
| BDP23 | 1.939 | 1.967 | 1.652 | 0.012 | 0.004 | 5.45 | 12.79 | 2.79 | 1.60 | 0.59 |
| BDP24 | 12.378 | 7.912 | 1.365 | 1.154 | 0.070 | 3.82 | 0.47 | 0.60 | 1.08 | 1.21 |
R= Unsaturated fatty acid/Saturated fatty acid.
I = Cis fatty acids/Trans fatty acids.
Physicochemical properties of groundwater
| Sampling site | Dissolved elemental concentrations in groundwater | Physicochemical parameter of groundwater | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| As | Fe | Mn | Mo | Mg | Si | P | S | Li | K | Na | pH | Water Temp (°C) | Air Temp (°C) | Ionic Conductivity (μS/cm) | TDS | |
| Well 28 | 0.055 | 1.65 | 0.30 | 0.002 | 14.81 | 6.35 | 0.06 | 0.47 | 0.002 | 1.52 | 8.778 | 7.3 | 22.3 | 16.5 | 717 | 358 |
| Well 204 | 0.11 | 3.45 | 0.48 | 0.002 | 19.64 | 6.23 | 0.12 | 0.41 | 0.002 | 1.45 | 10.51 | 7.3 | 23.4 | 17.2 | 758 | 379 |
in mg/l.
Minimum inhibitory concentration (MIC) for different elements inhibiting growth of each bacterial isolated strain
| Elemental concentration in mM | Bacterial strain name | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BDP 1 | BDP 2 | BDP 3 | BDP 4 | BDP 5 | BDP 6 | BDP 7 | BDP 8 | BDP 9 | BDP 10 | BDP 11 | BDP 12 | BDP 13 | BDP 14 | BDP 15 | BDP 16 | BDP 17 | BDP 18 | BDP 19 | BDP 20 | BDP 21 | BDP 22 | BDP 23 | BDP 24 | BDP 25 | BDP 26 | BDP 27 | BDP 28 | BDP 29 | BDP 30 | |
|
| 16 | 17 | 16 | 16 | 10 | 10 | 12 | 7 | 9 | 16 | 15 | 16 | 16 | 12 | 20 | 12 | 12 | 20 | 20 | 20 | 16 | 9 | 20 | 18 | 10 | 11 | 11 | 7 | 11 | 12 |
|
| 250 | 260 | 260 | 260 | 170 | 160 | 160 | 110 | 130 | 250 | 210 | 210 | 220 | 180 | 260 | 180 | 170 | 260 | 260 | 290 | 230 | 120 | 280 | 280 | 130 | 110 | 110 | 90 | 120 | 130 |
|
| 14 | 14 | 12 | 14 | 14 | 12 | 14 | 2 | 14 | 14 | 14 | 15 | 15 | 12 | 15 | 12 | 12 | 15 | 15 | 15 | 14 | 14 | 15 | 16 | 12 | 10 | 10 | 2 | 12 | 14 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 6 | 6 | 6 | 6 | 6 | 5 | 6 | 0 | 4 | 6 | 6 | 6 | 6 | 4 | 8 | 4 | 2 | 5 | 6 | 3 | 6 | 4 | 7 | 6 | 8 | 4 | 4 | 0 | 5 | 6 |
|
| 8 | 7 | 6 | 7 | 4 | 4 | 5 | 0 | 4 | 5 | 6 | 7 | 8 | 4 | 6 | 4 | 4 | 6 | 6 | 2 | 5 | 4 | 8 | 7 | 6 | 2 | 2 | 0 | 4 | 5 |
|
| 2 | 2 | 1 | 1 | 0 | <1 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 2 | 0 | 2 | 0 | 2 | 0 | 2 | 0 | 0 | 2 | 2 | 2 | 0 | 0 | 0 | 0 | 0 |
|
| 7 | 8 | 7 | 7 | 10 | 7 | 6 | <1 | 5 | 5 | 6 | 7 | 8 | 7 | 7 | 4 | <1 | 7 | 7 | 7 | 7 | 4 | 7 | 7 | 7 | 5 | 5 | <1 | 5 | 6 |
No color indicates LAT; light gray indicates MAT; deep gray indicates HAT.
Figure 1Maximum likelihood phylogenetic tree of 16S rRNA gene sequences of the bacterial isolates (red‐this study).The 16S rRNA gene of Bacillus subtilis BCRC 10058 (Acc. No. DQ993674) was used as outgroup to root the tree. [Scale bar indicates 0.05 substitutions per site; bootstrap approach implemented based on 1,000 replicates of original data set, only bootstrap values above 50% are shown]
Figure 2Maximum likelihood phylogenetic tree of amino acid sequences of aioA gene of the bacterial isolates (red‐this study). The amino acid sequences of aioA gene of Thermus aquaticus Y51MC23 (Acc. No. EED09253) was used as outgroup to root the tree. [Scale bar indicates 0.1 substitutions per site; bootstrap approach implemented based on 1,000 replicates of original data set, only bootstrap values above 50% are shown]