| Literature DB >> 29522483 |
Julia Sommer1, Susanne Fister2, Tobias Gundolf3, Birgit Bromberger4, Patrick-Julian Mester5, Anna Kristina Witte6, Roland Kalb7, Peter Rossmanith8,9.
Abstract
For three decades now, ionic liquids (ILs), organic salts comprising only ions, have emerged as a new class of pharmaceuticals. Although recognition of the antimicrobial effects of ILs is growing rapidly, there is almost nothing known about their possible virucidal activities. This probably reflects the paucity of understanding virus inactivation. In this study, we performed a systematic analysis to determine the effect of specific structural motifs of ILs on three different biological test systems (viruses, bacteria and enzymes). Overall, the effects of 27 different ILs on two non-enveloped and one enveloped virus (P100, MS2 and Phi6), two Gram negative and one Gram positive bacteria (E. coli, P. syringae and L. monocytogenes) and one enzyme (Taq DNA polymerase) were investigated. Results show that while some ILs were virucidal, no clear structure activity relationships (SARs) could be identified for the non-enveloped viruses P100 and MS2. However, for the first time, a correlation has been demonstrated between the effects of ILs on enveloped viruses, bacteria and enzyme inhibition. These identified SARs serve as a sound starting point for further studies.Entities:
Keywords: MS2; P100; Phi6; SARs; disinfectant; ionic liquid; virucide; virus
Mesh:
Substances:
Year: 2018 PMID: 29522483 PMCID: PMC5877651 DOI: 10.3390/ijms19030790
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Overview of the biological test system. Virucidal effects of ionic liquids (ILs) (tested on viruses P100, MS2 and Phi6) and their toxicity (investigated by enzyme inhibition and minimum inhibitory concentration on the related host strains L. monocytogenes, E. coli and P. syringae) were compared and used to predict effects of ILs on viruses.
Figure 2Virucidal concentration of imidazolium ionic liquids with increasing side chain length and the respective standard deviation using virus P100 (A); MS2 (B) and Phi6 (C) and the corresponding minimal inhibitory concentration of the host bacteria L. monocytogenes (A), E. coli (B) and P. syringae (C) and enzyme inhibition (blue line). (*) No virucidal effect was observed at a concentration of 50,000 mg/L. (•) No bactericidal effect was observed at a concentration of 10,000 mg/L. (a) calculation based on data of Fister et al. [30].
Effect of the number of side chains investigated on three bacteriophages, related bacterial host strains and enzyme inhibition.
| Effect of Number of Side Chain | |||||||
|---|---|---|---|---|---|---|---|
| Virucidal Concentration mg/L | Minimum Inhibitory Concentration mg/L | ||||||
| Ionic Liquid | P100 | MS2 | Phi6 |
|
|
| Enzyme |
| ≥4 Log10 Units | ≥4 Log10 Units | ≥4 Log10 Units | |||||
| [TMC8A][Cl] | 10,000 | 50,000 | 10,000 | 729.17 | 1458.33 | 1041.67 | 50,000 |
| (10,000; 10,000) | (50,000; 50,000) | (10,000; 10,000) | (321.5; 1250) | (1250; 2500) | (625; 1250) | (50,000; 50,000) | |
| [DODMA][Cl] | 10,000 a | >50,000 a | 1000 | 31.25 | 62.50 | 62.50 | 5000 |
| (10,000; 10,000) | (>50,000; >50,000) | (1000; 1000) | (31.25; 31.25) | (625; 625) | (62.5; 62.5) | (5000; 5000) | |
| [C10C10im][Cl] | 10,000 | >50,000 | 100 | 1.43 | 3.39 | 3.65 | 50 |
| (10,000; 10,000) | (>50,000; >50,000) | (100; 100) | (0.8; <4) | (0.8; <4) | (1.6; 7.8) | (50; 50) | |
| [TOMA][Cl] | >50,000 a | >50,000 a | 1000 | 2.34 | 8.98 | 9.38 | 2750 |
| (>50,000; >50,000) | (>50,000; 50,000) | (1000; 1000) | (<0.78; <4) | (6.3; 7.8) | (<0.78; 15.6) | (5000; 500) | |
a Calculation based on Fister et al. [30]. Mean virucidal concentration (VC) values (mg/L) and the span of measured values (lower limit; upper limit) are shown for the virus data. Mean MIC values (mg/L) and the span of measured values (lower limit; upper limit) are shown for bacterial and enzyme data.
Figure 3Structure of the 27 tested ILs, arranged according to their investigated structural characteristics.