Literature DB >> 29493476

Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial.

Rebecca L Franckle1, Douglas E Levy2, Lorena Macias-Navarro3, Eric B Rimm1, Anne N Thorndike4.   

Abstract

OBJECTIVE: The objective of the present study was to test the effectiveness of financial incentives and traffic-light labels to reduce purchases of sugar-sweetened beverages in a community supermarket.
DESIGN: In this randomized controlled trial, after a 2-month baseline period (February-March 2014), in-store traffic-light labels were posted to indicate healthy (green), less healthy (yellow) or unhealthy (red) beverages. During the subsequent five months (April-August 2014), participants in the intervention arm were eligible to earn a $US 25 in-store gift card each month they refrained from purchasing red-labelled beverages.
SETTING: Urban supermarket in Chelsea, MA, USA, a low-income Latino community.
SUBJECTS: Participants were customers of this supermarket who had at least one child living at home. A total of 148 customers (n 77 in the intervention group and n 71 in the control group) were included in the final analyses.
RESULTS: Outcomes were monthly in-store purchases tracked using a store loyalty card and self-reported consumption of red-labelled beverages. Compared with control participants, the proportion of intervention participants who purchased any red-labelled beverages decreased by 9 % more per month (P=0·002). More intervention than control participants reduced their consumption of red-labelled beverages (-23 % v. -2 % for consuming ≥1 red beverage/week, P=0·01).
CONCLUSIONS: Overall, financial incentives paired with in-store traffic-light labels modestly reduced purchase and consumption of sugar-sweetened beverages by customers of a community supermarket.

Entities:  

Keywords:  Financial incentives; Sugar-sweetened beverages; Supermarket traffic-light labels

Mesh:

Substances:

Year:  2018        PMID: 29493476      PMCID: PMC6276364          DOI: 10.1017/S1368980018000319

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


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