| Literature DB >> 29489655 |
Xin Liu1, Xiumei Hong, Hui-Ju Tsai, Karen K Mestan, Min Shi, Amira Kefi, Ke Hao, Qi Chen, Guoying Wang, Deanna Caruso, Hua Geng, Yufeng Gao, Jianlin He, Rajesh Kumar, Hongjian Wang, Yunxian Yu, Tami Bartell, Xiao-Di Tan, Robert P Schleimer, Daniel E Weeks, Jacqueline A Pongracic, Xiaobin Wang.
Abstract
Previous genetic studies of food allergy (FA) have mainly focused on inherited genotypic effects. The role of parental genotypic effects remains largely unexplored. Leveraging existing genome-wide association study (GWAS) data generated from the Chicago Food Allergy Study, we examined maternal genotypic and parent-of-origin (PO) effects using multinomial likelihood ratio tests in 588 complete and incomplete Caucasian FA trios. We identified 1 single nucleotide polymorphism with significant (P < 5×10) maternal effect on any FA (rs4235235), which is located in a noncoding RNA (LOC101927947) with unknown function. We also identified 3 suggestive (P < 5×10) loci with maternal genetic effects: 1 for any FA (rs976078, in a gene desert region on 13q31.1) and 2 for egg allergy (rs1343795 and rs4572450, in the ZNF652 gene, where genetic variants have been associated with atopic dermatitis). Three suggestive loci with PO effect were observed: 1 for peanut allergy (rs4896888 in the ADGB gene) and 2 for any FA in boys only (rs1036504 and rs2917750 in the IQCE gene). Findings from this family-based GWAS of FA provided some preliminary evidence on maternal genotypic or PO effects on FA. Additional family-based studies are needed to confirm our findings and gain new insight into maternal and paternal genetic contribution to FA.Entities:
Mesh:
Year: 2018 PMID: 29489655 PMCID: PMC5851764 DOI: 10.1097/MD.0000000000010043
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.889
Figure 1Workflow diagram of the study.
Demographic characteristics of the Caucasian participants selected from the Chicago Food Allergy Study in the genome-wide study of maternal and parent-of-origin effects on food allergy.
Figure 2Manhattan plots and Q–Q plots for maternal effects on food allergy.
Top 5 loci identified in the tests of maternal genetic effects on any food allergy, peanut, milk and egg allergy in 588 complete and incomplete trios of European ancestry.
Figure 3Manhattan plots and Q–Q plots for parent-of-origin effects on food allergy.
Top 5 loci identified in the tests of parent-of-origin effects on any food allergy, peanut, milk, and egg allergy in 588 complete and incomplete trios of European ancestry.