| Literature DB >> 29463009 |
Michio Hashimoto1, Shahdat Hossain2,3, Masanori Katakura4, Abdullah Al Mamun5, Osamu Shido6.
Abstract
Abstract: Memory extinction is referred to as a learning process in which a conditioned response (CR) progressively reduces over time as an animal learns to uncouple a response from a stimulus. Extinction occurs when the rat is placed into a context without shock after training. Docosahexaenoic acid (DHA, C22:6, n-3) is implicated in memory formation in mammalian brains. In a two-way active shuttle-avoidance apparatus, we examined whether DHA affects the extinction memory and the expression of brain cognition-related proteins, including gastrin-releasing peptide receptor (GRPR), brain-derived neurotrophic factor receptor (BDNFR) tyrosine kinase receptor B (TrKB), and N-methyl-d-aspartate receptor (NMDAR) subunits NR2A and NR2B. Also, the protein levels of GRP, BDNF, postsynaptic density protein-95 (PSD-95), and vesicular acetylcholine transporter (VAChT), and the antioxidative potentials, in terms of lipid peroxide (LPO) and reactive oxygen species (ROS), were examined in the hippocampus. During the acquisition phase, the rats received a conditioned stimulus (CS-tone) paired with an unconditioned stimulus (UCS foot shock) for three consecutive days (Sessions S1, S2, and S3, each consisting of 30-trials) after 12 weeks of oral administration of DHA. After a three-day interval, the rats were re-subjected to two extinction sessions (S4, S5), each comprising 30 trials of CS alone. During the acquisition training in S1, the shock-related avoidance frequency (acquisition memory) was significantly higher in the DHA-administered rats compared with the control rats. The avoidance frequency, however, decreased with successive acquisition trainings in sessions S2 and S3. When the rats were subjected to the extinction sessions after a break for consolidation, the conditioned response (CR) was also significantly higher in the DHA-administered rats. Interestingly, the freezing responses (frequency and time) also significantly decreased in the DHA-administered rats, thus suggesting that a higher coping capacity was present during fear stress in the DHA-administered rats. DHA treatments increased the mRNA levels of GRPR, BDNF receptor TrKB, and NMDAR subunit NR2B. DHA also increased the protein levels of GRP, BDNF, PSD-95, and VAChT, and the antioxidative potentials in the hippocampus. These results suggest the usefulness of DHA for treating stress disorders.Entities:
Keywords: BDNF; DHA; GRP; GRPR; NR2A; NR2B; PSD-95; TrKB; VAChT; extinction memory; fear
Mesh:
Substances:
Year: 2018 PMID: 29463009 PMCID: PMC6017742 DOI: 10.3390/molecules23020451
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Effects of docosahexaenoic acid (DHA) on fear avoidance (A) and freezing responses. (B) Freezing frequency in the acquisition trials (S1, S2 and S3) and extinction trials [session4 (S4) and session5 (S5)]. (C) Freezing time. S4 and S5 in figure A= Avoidance frequency (%) during extinction S4 and S5, respectively. S4 and S5 in figure B= Freezing frequency (%) during extinction S4 and S5, respectively. Mean total fear-related avoidance and mean total freezing responses are shown in the Figure 1 (A1, B1), respectively. Black and white circles indicate the results for the DHA and control rats, respectively. The values are represented as mean ± SEM (n = 10); * p < 0.05 versus control group.
Figure 2Effect of chronic oral administration of DHA on the mRNA levels (A)–(D) of hippocampus GRPR, TrkB, NR2A, and NR2B, and on the protein levels (E)–(H) of GRP, BDNF, PSD-95, and VAchT. The values are mean ± SEM (n = 10), each with duplicate determinations; * p < 0.05 versus control group, student’s t-test.
Figure 3The effect of chronic oral administration of DHA on the levels of reactive oxygen species (ROS) (A) and lipid peroxide (LPO) (B) in the rat hippocampus. The results are mean ± SEM (n = 10), each with duplicate determinations; * p < 0.05 versus control group.
Effect of oral administration of DHA on the fatty acid profile (mol %) of the hippocampus and red blood cell (RBC) membrane.
| Control Group | DHA Group | |
|---|---|---|
| AA | 6.30 ± 0.35 | 7.00 ± 0.40 |
| DHA | 3.70 ± 0.40 | 5.40 ± 0.36 * |
| DHA/AA | 0.60 ± 0.04 | 0.80 ± 0.02 * |
| USI | 61.0 ± 4.0 | 78.0 ± 3.80 * |
| AA | 9.40 ± 1.30 | 10.0 ± 0.70 |
| DHA | 1.50 ± 0.13 | 2.45 ± 0.30 * |
| DHA/AA | 0.20 ± 0.05 | 0.30 ± 0.02 * |
| USI | 89.0 ± 5.20 | 100 ± 5.15 * |
The values are mean ± SEM; * p < 0.05 versus control group. AA, arachidonic acid; DHA, docosahexaenoic acid; DHA/AA, molar ratio of DHA and AA; USI, Unsaturation index. RBC, red blood cell.
Figure 4Experimental protocol of the training sessions. Each session consisted of 30 trials with 30 s inter-trial intervals.
Primer’s list.
| Name of the Proteins | Direction of Sequence | Sequence |
|---|---|---|
| GRPR | Forward | (5′-GCTGACAGGTACAAAGCCATC-3′) |
| Reverse | (5′-GGGTAGGGGGCACAACTAAT-3′) | |
| TrkB | Forward | (5′-GTTGCTGACCAAACCAATCG-3′) |
| Reverse | (5′-CATGTACTCAAAGACCATGA-3′) | |
| NR2A | Forward | (5′-CAGCAGCAAGCCACACAGTTATG-3′) |
| Reverse | (5′-CAGCAGCAAGCCACACAGTTATG-3′) | |
| NR2B | Forward | (5′-GGACATATCCATGACCAGAAAGAAA-3′) |
| Reverse | (5′-GCAACAAACCACAACATTATCGAG-3′) | |
| GADPH | Forward | (5′-ATCTTCTTGTGCAGTGCCAGC-3′) |
| Reverse | (5′-CCTTGACTGTGCCGTTGAACT-3′) |
GRPR, Gastrin-releasing peptide receptor; TrKB, tyrosine kinase B receptor; NR2, N-methyl-d-aspartate receptor subunit 2; GAPDH, glyceraldehyde-3-phosphate dehydrogenase.