Literature DB >> 16973342

Omega-3 fatty acids and rodent behavior.

Irina Fedorova1, Norman Salem.   

Abstract

This paper reviews the role of the n-3 fatty acids in the regulation of cognitive functions, locomotor and exploratory activity and emotional status in rodents. There are disparate data on the performance of n-3 fatty acid deficient animals in the open field test and elevated plus maze. Results obtained in our laboratory indicated slower habituation to the open field in deficient mice, which affects total locomotor and exploratory parameters. We also observed no change in plus maze performance of deficient mice under low-stress but elevated anxiety under high-stress conditions. There is some evidence of elevated aggression and increased immobility time in the forced swimming test caused by n-3 fatty acid deficiency in rodents. Effects of n-3 fatty acid deficiency and supplementation on learning in several tests such as the Morris water maze, two odor olfactory discriminations, radial arm maze performance and avoidance tasks are reviewed in detail. There is some evidence of an enhanced vulnerability to stress of n-3 fatty acid deficient animals and this factor can influence performance in a variety of tests. Thus, behavioral tasks that involve a higher level of stress may better differentiate behavioral effects related to brain docosahexaenoic acid (DHA) status. It is suggested that a fruitful area for future investigations of functional alterations related to brain DHA status will be the delineation of the factors underlying changes in performance in behavioral tasks. The possible role of non-cognitive factors like emotionality and attention in the impaired performance of n-3 fatty acid deficient animals also requires further investigation.

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Year:  2006        PMID: 16973342     DOI: 10.1016/j.plefa.2006.07.006

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  74 in total

1.  Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder.

Authors:  M Elizabeth Sublette; C J Segal-Isaacson; Thomas B Cooper; Shiva Fekri; Nora Vanegas; Hanga C Galfalvy; Maria A Oquendo; J John Mann
Journal:  J Am Diet Assoc       Date:  2011-01

2.  Adolescent behavior and dopamine availability are uniquely sensitive to dietary omega-3 fatty acid deficiency.

Authors:  Corina O Bondi; Ameer Y Taha; Jody L Tock; Nelson K B Totah; Yewon Cheon; Gonzalo E Torres; Stanley I Rapoport; Bita Moghaddam
Journal:  Biol Psychiatry       Date:  2013-07-25       Impact factor: 13.382

3.  Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acids.

Authors:  Francis E Lotrich; Barry Sears; Robert K McNamara
Journal:  J Psychosom Res       Date:  2013-07-26       Impact factor: 3.006

4.  Impact of diet on adult hippocampal neurogenesis.

Authors:  Doris Stangl; Sandrine Thuret
Journal:  Genes Nutr       Date:  2009-08-15       Impact factor: 5.523

5.  Perinatal n-3 fatty acid deficiency selectively reduces myo-inositol levels in the adult rat PFC: an in vivo (1)H-MRS study.

Authors:  Robert K McNamara; Jessica Able; Ronald Jandacek; Therese Rider; Patrick Tso; Diana M Lindquist
Journal:  J Lipid Res       Date:  2008-09-18       Impact factor: 5.922

6.  Greasing the wheels of managing overweight and obesity with omega-3 fatty acids.

Authors:  N Golub; D Geba; S A Mousa; G Williams; R C Block
Journal:  Med Hypotheses       Date:  2011-10-06       Impact factor: 1.538

7.  Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats.

Authors:  Miki Igarashi; Fei Gao; Hyung-Wook Kim; Kaizong Ma; Jane M Bell; Stanley I Rapoport
Journal:  Biochim Biophys Acta       Date:  2008-11-27

8.  Deficit in prepulse inhibition in mice caused by dietary n-3 fatty acid deficiency.

Authors:  Irina Fedorova; Anita R Alvheim; Nahed Hussein; Norman Salem
Journal:  Behav Neurosci       Date:  2009-12       Impact factor: 1.912

9.  Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism.

Authors:  Avshalom Caspi; Benjamin Williams; Julia Kim-Cohen; Ian W Craig; Barry J Milne; Richie Poulton; Leonard C Schalkwyk; Alan Taylor; Helen Werts; Terrie E Moffitt
Journal:  Proc Natl Acad Sci U S A       Date:  2007-11-05       Impact factor: 11.205

Review 10.  Docosahexaenoic acid (DHA) and hepatic gene transcription.

Authors:  Donald B Jump; Daniela Botolin; Yun Wang; Jinghua Xu; Olivier Demeure; Barbara Christian
Journal:  Chem Phys Lipids       Date:  2008-02-23       Impact factor: 3.329

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